Business, Free News Articles

Here’s the Scoop! Humphry Slocombe and Domaine Carneros Team Up Once Again for Rosé Inspired Ice Cream Flavor

SAN FRANCISCO, Calif. -- Just in time for Rosé season, San Francisco small-batch ice cream brand Humphry Slocombe - known for its imaginative ingredient-driven flavors - has partnered with the Napa Valley's first name in top quality sparkling wine, Domaine Carneros, to revisit its smash hit "Rosé All Day" flavor, this time as a dairy-based ice cream.

This year's iteration of "Rosé All Day" is a deliciously refreshing Rosé ice cream made with Domaine Carneros 2018 Brut Rosé and a hint of lemon. This boozy ice cream is the perfect complement to backyard cookouts, afternoons by the pool or beach, or anywhere you want to have #RoséAllDay this summer.

Humphry Slocombe Co-Founder and Chef Jake Godby says, "Pink bubbles make everything better, and 'Rosé All Day' is like summer in a cup or cone."

"We love this really delightful interpretation of our Brut Rosé, and we know our diehard rosé fans, and rosé newbies alike, will go crazy for it," commented Domaine Carneros' CEO, Remi Cohen.

The 2022 "Rosé All Day" ice cream is available the entire month of June for $11/pint at Humphry Slocombe's original scoop shop in the Mission District, as well as at their Ferry Building location and their locations in Oakland and Berkeley; in addition, the flavor is available as of June 2, 2022 via Goldbelly as part of a special 4-pack, offered for $94.95 (including tax and shipping; available while supplies last). The 4-pack includes two pints of the "Rosé All Day" flavor and two pints of Tahitian Vanilla.

Learn more: https://www.goldbelly.com/humphry-slocombe/rose-all-day-boozy-ice-cream-4-pints?ref=merchant

About Humphry Slocombe:

Known for its unique and creative flavors, Humphry Slocombe has established itself as a pioneering ice cream destination that sources local fruits, veggies, spices and booze for its one-of-a-kind inventions. Co-Founders Jake Godby (Chef) and Sean Vahey (Food & Beverage Manager) relied on their extensive culinary backgrounds to create never before seen, or tasted, flavors when they opened Humphry Slocombe in San Francisco in 2008. Recently named one of San Francisco's "Most Delicious Instagram Accounts" by 7X7 Magazine, Humphry Slocombe has been featured in The New York Times Magazine and Bon Appetit, along with several television appearances, such as the Food Network's "Top 5 Ice Creams in America."

Learn more: https://humphryslocombe.com/

About Domaine Carneros:

Founded in 1987 by the Taittinger family, and helmed by CEO and Remi Cohen, Domaine Carneros produces notable sparkling wine and Pinot Noir from California's Carneros appellation from six estate vineyards totaling close to 400 acres. The Domaine Carneros Château and Terrace are open to visitors for tasting flights and elevated experiences from 10 a.m. - 5 p.m. by appointment daily.

For more information, please call 800.716.2788 or visit https://www.domainecarneros.com/.

SOCIAL: Humphry Slocombe

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SOCIAL: Domaine Carneros

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Related link: https://www.domainecarneros.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Free News Articles, Regional Events

Domaine Carneros Announces New Iteration of Popular ‘Bubbles & Bites’ Experience

NAPA, Calif. -- Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. As of May 1st, the winery is pleased to announce a new menu for its popular Bubbles & Bites tasting experience, first launched in 2018. Since its inauguration, it has been a special offering for visitors who wish to explore the versatility of sparkling wine with different cuisines. To date, the winery has focused on Asian, Mexican and Moroccan pairings and now announces its next cuisine of focus...Spain!

The Art of Sparkling Wine Pairing: Bubbles & Bites

Experience the versatility of sparkling wine in this unique food & wine pairing specially curated to highlight the flavors of Spain! The fourth showcase menu in the winery's popular "Bubbles & Bites" tasting experience transports guests on a palatal journey throughout Spain with five "bites" - four savory, one sweet - each of which is thoughtfully paired with a vibrant Domaine Carneros sparkling wine:

Pan de Pisto

A slice of toasted baguette is topped with a classic Spanish stew of tomatoes, onion, eggplant, green & red peppers, and shaved Manchego cheese

Paired with 2017 Ultra Brut

Tortilla Espanola with Mojo Rojo y Verde

Omelet of egg and potato served with a vibrant sauce of garlic, chili, smoked paprika and cumin

Paired 2017 Estate Brut Cuvée

Gambas al Ajillo

Sauteed shrimp in garlic and Spanish olive oil

Paired 2018 Brut Rosé

Solomillo with Romesco Sauce

Juicy pork tenderloin accompanied by a classic Romesco sauce of tomato, roasted red pepper and toasted almonds

Paired 2017 Vermeil Demi-Sec

Tarta Vasca with Rosemary Caramel

Rich cheese tart with a rosemary-scented caramel

Paired 2017 Vermeil Demi-Sec

Led by their most seasoned wine educators, this experience will open palates to a new side of sparkling wine.

DETAILS:

Appointments begin May 2nd

60-minute experience

$95 (cost does not include gratuity or sales tax)

Reserve online or by contacting the winery directly: 707-257-0101 x 150 or reservations@domainecarneros.com

This unique tasting experience is available for groups sized 2-6, guests 21 years and older. 48-hour cancellation. The winery does offer specialized versions of this experience for parties of 7 or more. Please call for more details.

NB *dietary restrictions can be accommodated, please call the winery to discuss any specific needs.

ABOUT DOMAINE CARNEROS:

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production Pinot Noirs.

Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie owned by Taittinger family in France's Champagne region. In March of this year, the San Francisco Chronicle named Domaine Carneros one of the top 25 Best Bay Area Wineries to Visit.

The winery also places a high value on preserving the environment and has been a leader with respect to a vast array of environmental undertakings. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed and this year, a new state-of-the-art microgrid system will help the winery with 85% of its energy needs. The winery has a continued commitment to creating a lighter footprint on the earth. Two of its most recent environmental awards were the California Green Medal for Domaine Carneros' demonstration of "Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices," and in 2020, the Napa Climate Now Climate Champion in the Business category.

Learn more: https://www.domainecarneros.com/

Related link: https://www.domainecarneros.com/

This news story was published by the Neotrope® News Network - all rights reserved.