Business, Free News Articles, Regional Events

Domaine Carneros Debuts New Menu for the Popular ‘Bubbles & Bites’ Experience: A Journey Through Southeast Asia

NAPA, Calif. -- Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. Domaine Carneros has become the benchmark for California sparkling wine, reflecting both the individuality of the Carneros' terroir and the craftsmanship of its French legacy.

WHAT: The Art of Sparkling Wine Pairing: Bubbles & Bites

The popularity of the Bubbles & Bites tasting menu, first launched in 2018, has been a special experience for visitors who wish to explore the versatility of sparkling wine with different cuisines. To date, the winery has focused on Asian, Mexican, Moroccan and Spanish pairings and now announces its next cuisine of focus...a journey through Southeast Asia.

Experience the versatility of sparkling wine in this curated food & wine pairing which highlights the flavors of cuisines around the globe. This limited-edition menu takes you on a journey through Southeast Asia. Celebrate the diversity of cuisine in Vietnam, Thailand, and India, and discover unexpected and delightful pairings with sparkling wine. Join us for this food & wine pairing experience that includes four savory and one sweet bite, each of which has been specially designed to pair with four of Domaine Carneros' top-rated estate grown sparkling wines - Ultra Brut, Estate Brut Cuvée, Brut Rosé, and Verméil Demi-Sec. Led by the winery's most seasoned wine educators, this experience will shed a new light on the versatility of sparkling wine.

Menu

* Vietnamese style Shrimp on Rice Noodles Lemongrass marinated shrimp served atop rice noodles tossed in a cooling nuoc cham vinaigrette. Paired with 2018 Domaine Carneros Ultra Brut

* Massaman Curry with Paneer Seared Indian paneer cheese served over a nest of crispy rice sticks and bathed in a traditional Thai Massaman curry. Paired with 2018 Domaine Carneros Estate Brut Cuvée

* Pork Banh-Mi Marinated thinly sliced pork on a homemade roll, dressed with traditional pickled carrots & daikon, fresh cilantro, sriracha aioli, and mushroom duxelles. Paired with 2019 Domaine Carneros Brut Rosé

* Thai style Chicken Larb Ground chicken with lemongrass, chili, garlic, cilantro & mint, and Chinese long beans served on a bed of crisp lettuce. Paired with 2018 Domaine Carneros Verméil Demi-Sec

* Pandan Custard Cake Thai custard cake infused with Pandan leaves and topped with fresh basil whipped cream. Paired with 2018 Domaine Carneros Verméil Demi-Sec

*Dietary restrictions can be accommodated, please call the winery to discuss personalization

$99 cost, does not include gratuity or sales tax. $35 per person deposit is required for booking.

This unique tasting experience is available for groups up to 8, guests 21 years and older. 48-hour cancellation.

Domaine Carneros offers specialized versions of this experience for larger parties. Please call 707-257-0101 extension 150 for inquiries.

WHERE:  Domaine Carneros Winery 1240 Duhig Rd, Napa, CA 94559 

About Domaine Carneros

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards.

For more information, visit: https://www.domainecarneros.com/

Social: Domaine Carneros

Instagram | https://www.instagram.com/domainecarneros

Twitter | https://www.twitter.com/domainecarneros

Facebook | https://www.facebook.com/domainecarneroswinery

Related link: https://www.domainecarneros.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Environment and Ecology, Free News Articles

Domaine Carneros Celebrates Sustainability for Earth Day 2023 – PowerFlex Microgrid represents Next Generation of Solar Power

NAPA, Calif. -- Earth Day 2023 brings a vibrant green to the terrain and vineyards of Domaine Carneros as the 2022-23 winter rains have provided much needed relief from the past five years of draught in California. 2023 will mark a significant advance in the winery's record of sustainability when a new solar microgrid and battery system comes online, providing the winery over 75% energy independence. Since its founding in 1987, Domaine Carneros has put sustainability initiatives at the forefront of their daily practices, consistently working to minimize their environmental impact as true stewards of the land.

The intention at Domaine Carneros is to create the best wines and most memorable sparkling wine experiences through healthy land, vines, and people. For the 36 years since its founding, Domaine Carneros has pushed the sustainability envelope to ensure that the winery lives as lightly on the land as possible while producing excellent grapes, and, of course, wine. In pursuit of the highest standards, Domaine Carneros has sought and received certifications from numerous prestigious sustainable organizations. Annual assessments and audits seek out new areas to improve upon rigorous standards of sustainability not only for the winery, but also for its place in the community and as an employer.

The winery implements the following measures towards continuous improvement:

Re-use and recycling

* Through composting, recycling, and reuse, over 90% of solid waste is diverted from landfills.

* Water used in the production process is recycled and used to irrigate the estate vineyards.

* A decade-long packaging reuse program, whereby 20-25% of cases and inserts are reused for in-house purposes.

Sustainability Practices

* Solar energy has long been a crucial aspect of Domaine Carneros' sustainability plan, having installed the largest solar collection system of any winery in the world when it was implemented in 2003. In 2023, Domaine Carneros will be among the first wineries in the Napa Valley to install a solar microgrid and battery system, which will supply 75% of the winery's power, and ultimately allow the winery to be self-sustaining during power outages.

* The winery's use of skylights, building into the earth, and employing night cooling systems to maintain cellar temperatures all contribute to energy conservation as well as robust employee involvement in daily conservation efforts.

* The winery practices Integrated Pest Management using natural controls for vineyard pests such as boxes to attract owls which feed on voles and using cover crops that attract beneficial insects to control insect pests.

* Grape pomace from harvest is used to feed local cattle in a region of California with historic ties to the dairy business.

Commitment to Employees

* The winery has strong principles of diversity, equity and inclusion, and its staff is reflective of that commitment.

* The winery practices open book management, inspiring all employees to be a part of a collective success.

* The winery fosters and encourages mentorship for its staff and embraces professional development beyond the team in the form of scholarship offerings and a fellowship.

The winery has been awarded several prestigious honors from the state of California and other well-respected organizations. In April 2023, the winery received the RISE Leadership Award for outstanding waste prevention and greening of its supply chain. In 2020, the winery received the Napa Climate NOW! award for being a Climate Champion in the Business Category. The winery also received the California Green Medal Business Award in 2019 for "demonstrating smart business through efficiencies, cost savings, and innovation from implementing sustainable practices." Only four wineries are awarded the medal each year, so the honor is quite significant given the number of wineries in the state.

Domaine Carneros has been a Bay Area Green Business since 2014, Fish Friendly Farming certified since 2015, Napa Green Land & Winery since 2014 and Certified California Sustainable Winegrowing since 2015.

Looking towards the future, CEO Remi Cohen reiterated the foundations of the winery's philosophy which she is carrying forward, "Domaine Carneros has always been a leader in thoughtful winemaking and vineyard management, looking towards furthering our sustainability practices and initiatives. As we meet new climate challenges, the winery will always look to be a leader with a light footprint as well as a strong investment in the future of its team and the industry."

ABOUT DOMAINE CARNEROS:

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the methode traditionelle of sparkling wine production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to chardonnay, and 250 acres planted to pinot noir. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production pinot noirs.

For more information, visit: https://www.domainecarneros.com/.

Related link: https://www.domainecarneros.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Free News Articles

Domaine Carneros makes the holidays sparkle with elegant gift offerings

NAPA, Calif. -- Domaine Carneros, the award-winning California grower-producer of method traditionelle sparkling wines, has a wide array of gifts available for the 2022 holiday season. Curated by the team at the French inspired chateau situated at the gateway to wine country in northern California, the offerings range from charcuterie and chocolate pairings with wine, to sabers and chillers to luxury candles, all paired up in gift sets that are sure to please.

A few of the highlights include the Decadent Delights, which includes the 2017 Domaine Carneros Estate Brut and Le Belge chocolates. Charcuterie and Cheer features Journeyman Meat Co's Saucisson Sec and Wild Groves Sweet Toasted Garlic Mustard along with a perfect host gift of the Bites on a Board book by Chef Annie Dalter paired with the 2018 Domaine Carneros Blanc de Noirs bubbly and a cutting board. Any foodie would appreciate the Bon Vivant Bounty gift set featuring the 2020 Domaine Carneros Avant Garde Pinot Noir, along with a gourmet gift box set from the Lucero Family of Wild Groves featuring blue cheese stuffed olives, artichoke tapenade, Ascolano olive oil and rosé vinegar, a ready-made party pack. The cocktail lover on your list will love the Spirited Sparkle, - a cocktail making set of crystal coupes, a gold brushed aluminum 4-piece bar toolset with a marble base, a sleek shaker in gold, and a jar of Flouwer Co. orange scented cocktail cubes accompanied by a bottle of 2017 Estate Brut. More of these wonderful and thoughtful offerings can be found here.

This year, the winery partnered with the California based luxury candle maker, Voluspa for a limited-edition gift set which features one 750 ml bottle of a custom-labeled Domaine Carneros sparkling wine paired with a Voluspa Sparkling Cuvée 9oz. Classic Candle. This set makes the perfect luxurious gift. Each box is designed with all the little details in mind, beautiful white velvet flocking, metallic accents, and the signature white iridescent sheen. More on the partnership is available here.

In addition, in keeping with holiday tradition, the winery has created a custom cocktail called the Ruby Wonderland in collaboration with the Social Sipper. Comprised of Domaine Carneros Brut, fresh squeezed grapefruit juice, amaretto, orange bitters, and an orange blossom cocktail cube, this festive drink is served up with a holiday appropriate garnish of rosemary, star anise and pink grapefruit.

More about this innovative annual creation is here: https://www.domainecarneros.com/blog/ruby-wonderland-holiday-cocktail

Happy Holidays! A votre santé!

About Domaine Carneros:

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards

For more information, visit: https://www.domainecarneros.com/.

Social: Domaine Carneros

Instagram | https://www.instagram.com/domainecarneros

Twitter | https://www.twitter.com/domainecarneros

Facebook | https://www.facebook.com/domainecarneroswinery

Related link: https://www.domainecarneros.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Free News Articles, Product Launches

Voluspa and Domaine Carneros by Taittinger welcome the holiday season with the Sparkling Cuvée Candle and Sparkling Wine duo

NAPA, Calif. -- Two iconic California-based handcrafted brands come together this holiday season with the release of the limited edition "Sparkling Cuvée" Signature Duo, featuring a luxuriously scented Voluspa candle and Sparkling Wine by the ever-elegant Domaine Carneros by Taittinger, paired in holiday gift packaging. Artisans of the senses, Voluspa and Domaine Carneros worked closely to accent the aromas of pink grapefruit and stone fruits found in the sparkling wine in the newest candle in the Voluspa portfolio. Both companies are California-based, sustainably focused and specialize in hand-crafted products. Their emphasis on accessible luxury made for a perfect partnership.

The limited-edition gift set features one 750 ml bottle of a custom-labeled Domaine Carneros sparkling wine paired with a Voluspa Sparkling Cuvée 9oz. Classic Candle. This set makes the perfect luxurious gift for any celebration. Sparking Cuvée's packaging is designed around the iridescent sheen of sparkling wine bubbles. A perfect complement to an evening of self-care or a gathering of friends, the opalescent Japonica glass accentuates the energy in the room with its sparkle and shine.

Each box is designed with all the little details in mind, beautiful white velvet flocking, metallic accents, and the signature white iridescent sheen. The set will retail for $89 and Domaine Carneros club members will benefit from a special price of $71.80. Purchases can be made here - https://www.domainecarneros.com/blog/raise-a-glass-with-a-sparkling-cuvee-by-domaine-carneros-and-voluspa.

About Voluspa:

Voluspa is true handcrafted California luxury. We believe that although our eyes show us the world, it's what we breathe in that brings us closer to it. Our exquisite scents are born from rare, globally-sourced ingredients of the highest quality and are rooted in our clean-burning, proprietary coconut wax blend - a first of its kind. Our fragrances are hand-poured in California, feature 100% natural hand-set wicks and are encased in ornate packaging, designed in-house. These vessels serve as colorful pops of elegant decor and can be repurposed and enjoyed long after the final flame. A well-rounded combination of quality, artistry and global inspiration serve as the backbone of who we are. From our house to your home.

For more information, visit: https://www.voluspa.com/.

Social: Voluspa

Instagram | https://www.instagram.com/voluspacandles

TikTok https://www.tiktok.com/@voluspacandles?lang=en

Twitter | https://www.twitter.com/voluspacandles

Facebook | https://www.facebook.com/voluspa

About Domaine Carneros:

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir. The winery focuses on making ultra-premium Carneros sparkling wines limited production pinot noirs grown on their estate vineyards.

For more information, visit: https://www.domainecarneros.com/.

Social: Domaine Carneros

Instagram | https://www.instagram.com/domainecarneros

Twitter | https://www.twitter.com/domainecarneros

Facebook | https://www.facebook.com/domainecarneroswinery

Related link: https://www.domainecarneros.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Free News Articles

Tim Rowe named Vineyard Manager at Domaine Carneros

NAPA, Calif. -- As harvest kicks off in Napa this week, Domaine Carneros Winery is pleased to announce the appointment of Tim Rowe, seasoned viticultural expert with over a decade of impressive positions within the California wine industry, to the position of Vineyard Manager. Succeeding Alberto Zamora, who is retiring after a 40-year career in the wine industry, ten of which were spent transforming the vineyards at Domaine Carneros, Rowe states that his new position is a viticulturist's dream.

"With 400 acres in the Carneros AVA encompassing a diversity of clones and rootstocks, the estate vineyards are like a living laboratory," he notes. Rowe looks forward to working with the winemaking team to nuance the different clonal expressions in the wines. "The opportunity to manage six estate vineyards all within a few miles of the winery, which Alberto and the winery's dedicated team have cultivated with care and nurturing, is a labor of love and an incredible opportunity to go deep with my knowledge base."

During Zamora's tenure, he was instrumental in the acquisition of the Tula Vista (2012) and Las Amigas (2016) vineyards, and he also replanted 50% of the winery's vineyard holdings. Of retiring, he stated "I'm leaving the vineyards in a better, more sustainable place. I worked hard to achieve Napa Green, Fish Friendly Farming, and California Certified Sustainable Winegrowing certifications."

Rowe joins a team, under the leadership of CEO Remi Cohen, that is dedicated not only to sound environmental practices, but also to employee engagement and development. Of the new position, he shared that the dedicated vineyard team will allow him to nurture the career goals of the individuals who make up the crew. This aligns with the prevailing philosophy held by CEO Cohen and her management team which is to support, mentor, and cultivate from within the company. Commenting on Rowe's hire, she stated "We benefited so much from the contributions of Alberto over the past decade, and as we look ahead, Tim is the ideal fit to take us into the future, building on a superb foundation."

Prior to Domaine Carneros, Rowe, a native Kansan who graduated with an agricultural degree from the University of Missouri, worked with the vineyard management team run by Kirk Grace at the famed Stag's Leap Wine Cellars in the Napa Valley. Following that, he expanded his knowledge of California AVAs working for LVMH, focusing on the 2,000 acres of vineyards for the Domaine Chandon and Newton brands. Next, joining the innovative Monarch Tractor team as its tenth employee working to introduce the world's first electric self-driving tractor brought Rowe into the future of farming.

His well-rounded experience dovetails with the forward-thinking mentality of the team at Domaine Carneros. Of joining the team, he stated "I was always impressed by the iconic nature of this winery, and its reputation for producing among the best domestic sparkling wines preceded it. I look forward to taking the vineyards to the next level in quality and best practices."

ABOUT DOMAINE CARNEROS:

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines and limited production Pinot Noirs.

Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the historic Taittinger family residence in the Champagne region. Visitors to the chateau enjoy seated tastings of methode traditionelle sparkling wines and small-lot pinot noir in the elegant Jardin d'Hiver or on the broad terrace overlooking the rolling vineyards of Carneros. Domaine Carneros limited production wines are available onsite, via ecommerce, and are distributed nationally by Kobrand Corporation which, founded in 1944, remains one of the few family-owned wine and spirits companies in the United States.

The winery places a high value on preserving the environment and has taken on a vast array of environmental efforts. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed and continues to be expanded with a state-of-the-art microgrid launching in 2022. The most recent award, one of many from federal, state and local government; was the California Green Medal for Domaine Carneros' demonstration of "Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices."

Learn more at: https://www.domainecarneros.com/

Related link: https://www.domainecarneros.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Free News Articles

Here’s the Scoop! Humphry Slocombe and Domaine Carneros Team Up Once Again for Rosé Inspired Ice Cream Flavor

SAN FRANCISCO, Calif. -- Just in time for Rosé season, San Francisco small-batch ice cream brand Humphry Slocombe - known for its imaginative ingredient-driven flavors - has partnered with the Napa Valley's first name in top quality sparkling wine, Domaine Carneros, to revisit its smash hit "Rosé All Day" flavor, this time as a dairy-based ice cream.

This year's iteration of "Rosé All Day" is a deliciously refreshing Rosé ice cream made with Domaine Carneros 2018 Brut Rosé and a hint of lemon. This boozy ice cream is the perfect complement to backyard cookouts, afternoons by the pool or beach, or anywhere you want to have #RoséAllDay this summer.

Humphry Slocombe Co-Founder and Chef Jake Godby says, "Pink bubbles make everything better, and 'Rosé All Day' is like summer in a cup or cone."

"We love this really delightful interpretation of our Brut Rosé, and we know our diehard rosé fans, and rosé newbies alike, will go crazy for it," commented Domaine Carneros' CEO, Remi Cohen.

The 2022 "Rosé All Day" ice cream is available the entire month of June for $11/pint at Humphry Slocombe's original scoop shop in the Mission District, as well as at their Ferry Building location and their locations in Oakland and Berkeley; in addition, the flavor is available as of June 2, 2022 via Goldbelly as part of a special 4-pack, offered for $94.95 (including tax and shipping; available while supplies last). The 4-pack includes two pints of the "Rosé All Day" flavor and two pints of Tahitian Vanilla.

Learn more: https://www.goldbelly.com/humphry-slocombe/rose-all-day-boozy-ice-cream-4-pints?ref=merchant

About Humphry Slocombe:

Known for its unique and creative flavors, Humphry Slocombe has established itself as a pioneering ice cream destination that sources local fruits, veggies, spices and booze for its one-of-a-kind inventions. Co-Founders Jake Godby (Chef) and Sean Vahey (Food & Beverage Manager) relied on their extensive culinary backgrounds to create never before seen, or tasted, flavors when they opened Humphry Slocombe in San Francisco in 2008. Recently named one of San Francisco's "Most Delicious Instagram Accounts" by 7X7 Magazine, Humphry Slocombe has been featured in The New York Times Magazine and Bon Appetit, along with several television appearances, such as the Food Network's "Top 5 Ice Creams in America."

Learn more: https://humphryslocombe.com/

About Domaine Carneros:

Founded in 1987 by the Taittinger family, and helmed by CEO and Remi Cohen, Domaine Carneros produces notable sparkling wine and Pinot Noir from California's Carneros appellation from six estate vineyards totaling close to 400 acres. The Domaine Carneros Château and Terrace are open to visitors for tasting flights and elevated experiences from 10 a.m. - 5 p.m. by appointment daily.

For more information, please call 800.716.2788 or visit https://www.domainecarneros.com/.

SOCIAL: Humphry Slocombe

Instagram | https://www.instagram.com/humphryslocombe

Twitter | https://www.twitter.com/humphryslocombe

Facebook | https://www.facebook.com/humphryslocombe

SOCIAL: Domaine Carneros

Instagram | https://www.instagram.com/domainecarneros/

Twitter | https://www.twitter.com/domainecarneros

Facebook | https://www.facebook.com/DomaineCarnerosWinery

Related link: https://www.domainecarneros.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Free News Articles, Regional Events

Domaine Carneros Announces New Iteration of Popular ‘Bubbles & Bites’ Experience

NAPA, Calif. -- Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. As of May 1st, the winery is pleased to announce a new menu for its popular Bubbles & Bites tasting experience, first launched in 2018. Since its inauguration, it has been a special offering for visitors who wish to explore the versatility of sparkling wine with different cuisines. To date, the winery has focused on Asian, Mexican and Moroccan pairings and now announces its next cuisine of focus...Spain!

The Art of Sparkling Wine Pairing: Bubbles & Bites

Experience the versatility of sparkling wine in this unique food & wine pairing specially curated to highlight the flavors of Spain! The fourth showcase menu in the winery's popular "Bubbles & Bites" tasting experience transports guests on a palatal journey throughout Spain with five "bites" - four savory, one sweet - each of which is thoughtfully paired with a vibrant Domaine Carneros sparkling wine:

Pan de Pisto

A slice of toasted baguette is topped with a classic Spanish stew of tomatoes, onion, eggplant, green & red peppers, and shaved Manchego cheese

Paired with 2017 Ultra Brut

Tortilla Espanola with Mojo Rojo y Verde

Omelet of egg and potato served with a vibrant sauce of garlic, chili, smoked paprika and cumin

Paired 2017 Estate Brut Cuvée

Gambas al Ajillo

Sauteed shrimp in garlic and Spanish olive oil

Paired 2018 Brut Rosé

Solomillo with Romesco Sauce

Juicy pork tenderloin accompanied by a classic Romesco sauce of tomato, roasted red pepper and toasted almonds

Paired 2017 Vermeil Demi-Sec

Tarta Vasca with Rosemary Caramel

Rich cheese tart with a rosemary-scented caramel

Paired 2017 Vermeil Demi-Sec

Led by their most seasoned wine educators, this experience will open palates to a new side of sparkling wine.

DETAILS:

Appointments begin May 2nd

60-minute experience

$95 (cost does not include gratuity or sales tax)

Reserve online or by contacting the winery directly: 707-257-0101 x 150 or reservations@domainecarneros.com

This unique tasting experience is available for groups sized 2-6, guests 21 years and older. 48-hour cancellation. The winery does offer specialized versions of this experience for parties of 7 or more. Please call for more details.

NB *dietary restrictions can be accommodated, please call the winery to discuss any specific needs.

ABOUT DOMAINE CARNEROS:

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating a vision of terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 150 acres planted to Chardonnay, 250 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines largely estate grown and limited production Pinot Noirs.

Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie owned by Taittinger family in France's Champagne region. In March of this year, the San Francisco Chronicle named Domaine Carneros one of the top 25 Best Bay Area Wineries to Visit.

The winery also places a high value on preserving the environment and has been a leader with respect to a vast array of environmental undertakings. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed and this year, a new state-of-the-art microgrid system will help the winery with 85% of its energy needs. The winery has a continued commitment to creating a lighter footprint on the earth. Two of its most recent environmental awards were the California Green Medal for Domaine Carneros' demonstration of "Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices," and in 2020, the Napa Climate Now Climate Champion in the Business category.

Learn more: https://www.domainecarneros.com/

Related link: https://www.domainecarneros.com/

This news story was published by the Neotrope® News Network - all rights reserved.