Business, Free News Articles, Product Launches

Italian Entrepreneur Gianluca Mech Introduces Popular Family of Nutritional Products to the U.S. Market

NEW YORK, N.Y. -- Gianluca Mech, a centuries old herbalist company founded in Italy, announced today they are bringing their line of prepared foods and nutrition programs to the United States for the first time. Grounded in hundreds of years of research, Gianluca Mech has distinguished itself in the study of ketosis and has appeared in 29 international scientific publications with the results of their studies.

"Since 1500 A.D. our family has been working with plant proteins and herbs to identify combinations that facilitate the digestion process," says Gianluca Mech, the CEO of the global company. "Our programs and food products are designed to work together to facilitate a nutritionally sound and easy to follow a ketogenic program - a lifestyle that's very popular in the U.S. right now."

Starting today, consumers in the U.S. can order Gianluca Mech's books and food products at their store front on

The Gianluca® method, tested and supported by scientific studies, is the ketogenic weight control program integrated with phytoextract in which certain plants are used to remove toxins found in soil or water. It offers 25 new flavors (15 sweet, 5 savory and 5 suitable for vegan nutrition). The method increasingly establishes itself as an option for consumers looking for everyday meals that offer a wide variety of options, textures, and flavor palates.

Popular in Italy and Europe, Gianluca Mech is making their product family available to U.S. customers through the convenience of Amazon:

"Our goal is to introduce the American market to the nutritional benefits found in our herbal-powered food staples," said Mech. "Many people find the taste and variety of our crackers, shakes, soup mixes, and entrees to be a cut above the rest. We can't wait for more Americans to discover our products."

More information:

For more information about Gianluca Mech, visit its website or contact Neil Foote, Ascendant Group Branding,, 214-448-3765.

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Books and Publishing, Business, Entertainment, Free News Articles, Product Launches, Sports and Activities

Legacy Launch Pad Publishing Releases Book Addressing Ketogenic Bodybuilding by Robert Sikes

LOS ANGELES, Calif. -- Legacy Launch Pad Publishing is releasing "Ketogenic Bodybuilding: A Natural Athlete's Guide to Competitive Savagery" (ISBN: 978-1956955071), the first book by Robert Sikes.

The book is the result of Sikes' experiences as a professional bodybuilder and fitness coach, specifically his transition from carbohydrate-based training protocols to ketogenic ones, and its resultant performance benefits.

While Sikes was always interested in competitive bodybuilding, the "bro dieting" approach based on junk calories, extreme caloric deficits and carbohydrates resulted in disastrous side effects. Despite his athletic success, Sikes experienced hormone imbalances, lowered sex drive, diminished strength and disordered eating.

After discovering the ketogenic diet, Sikes' health issues cleared, his athletic performance improved and his relationships flourished. As a result of his experiences, he has become an outspoken advocate for athletes and bodybuilders following ketogenic diets, stressing that they can find great success and sustainability in the complete absence of carbohydrates.

According to Dominic D'Agostino, PhD, associate professor of molecular pharmacology and physiology at USF Morsani College of Medicine and leading ketogenic expert, Ketogenic Bodybuilding is "a beacon of light" to the fitness community. Similar praise came from Shawn Wells, a biochemist, dietitian and author of the The ENERGY Formula: Six Life Changing Ingredients to Unleash Your Limitless Potential: "Never before has there been an exhaustive and authoritative ketogenic bodybuilding guide like this."

"Ketogenic Bodybuilding is an amazing resource for athletes and bodybuilders," says publisher Anna David, "but Robert's harrowing personal stories set it apart from any other book in its category."

Without a doubt, Ketogenic Bodybuilding is the definitive guide to a new paradigm in bodybuilding and, with its piercing insights and comprehensive competition strategies, is sure to ruffle more than a few feathers.

"Ketogenic Bodybuilding: A Natural Athlete's Guide to Competitive Savagery? is available on Amazon and Barnes & Noble, among many other outlets.

About Legacy Launch Pad Publishing:

A boutique publishing company primarily for entrepreneurs who are the leaders in their field, Legacy Launch Pad has published authors from the entertainment and entrepreneurial worlds, as well as sports agents, coaches, non-profit founders and more. Learn more:

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Business, Free News Articles, Restaurant, Hotel and Hospitality

Johnny Manhattan’s is the First Restaurant in Washington County to Offer a Keto Friendly Menu

HUBERTUS, Wis. -- Johnny Manhattan's Steakhouse is announcing a keto diet friendly menu. The Milwaukee area supper club has been serving the greater Milwaukee area for more than twenty years, but still keeps up with dining trends and is one of the first in the area to create a menu that allows diners who are sticking to a very-low-carb, moderate-protein, and high-fat diet while out at a restaurant or supper club.

According to restaurant owner Nancy Manhattan, "Most Keto dieters understand the principles of what they can and cannot eat, but without a commitment from the restaurant, there are the hidden ingredients that find their way in. Added sauces or gravies can sneak in sources of carbohydrates from added sugars or flour that you were not intending to eat.

She added, "With the unveiling of the Keto menu at Johnny Manhattan's Keto diners can be assured that their choices will conform to their dietary restrictions."

Keto is becoming more mainstream and chefs at Johnny Manhattan's understand that customers need to modify their meals. Bartenders at the supper club also understand that the supper club experience often includes a cocktail. There are several options for the Keto diet at the bar as well.

For more information or to review the menu, visit


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Business, Free News Articles, Product Launches

Keto and Co Launches Wholesale Program at Fancy Food Show

BOSTON, Mass. -- Keto and Co, maker of the #1 best-selling brownie mix on Amazon, announces the launch of its grocery wholesale program. With this expansion, Keto and Co will bring its popular line of delicious, delightfully low-carb foods right to the grocery store shelf.

"We've been very successful at selling online, directly to consumers," says Keto and Co CEO, Ted Tieken. "But most food today is still purchased at the grocery store. Our new wholesale program will bring our expanding line of keto products to where people are looking for them."

Since 2014, Keto and Co has been the premier producer of foods for the low carb, ketogenic lifestyle. While the keto diet offers life changing results, adherence can be hard and requires forgoing many conveniences and pleasures. Keto and Co's mission is to make keto easy and delicious with delightfully low-carb foods that replace what people miss.

The Keto and Co product line includes fudge brownie mix, pancake and waffle mix, Truly Zero liquid sweeteners, flatbread, hot breakfast cereal, and more. In addition to being ultra-low carb, Keto and Co products are gluten-free, no sugar added, and naturally sweetened.

"Consumers are passionate about our products," says Tieken. "Our brownies became the best-selling mix on Amazon just three months after they launched. Given our rapid online growth, expanding into wholesale makes sense. The move into grocery lets us bring our products to even more consumers who are looking for a way to get carbs and sugar out of their diet without sacrificing flavor or convenience."

The Keto and Co wholesale store debuts June 23, 2019 at the Summer Fancy Food Show at the Javits Center in New York City. Find Keto and Co at Booth #6240 (in the Massachusetts Pavilion).

To learn more or place an order, please visit Free shipping on orders over $500.

Media Contact:
Erica Zidel

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