Business, Free News Articles, Restaurant, Hotel and Hospitality

The No. 1 Ramen restaurant in Japan MENYA MUSASHI NITEN ICHIRYU announces opening of its second North America location: in Seattle, WA

SEATTLE, Wash. -- The North America second location MENYA MUSASHI NITEN ICHIRYU Seattle is having a Grand Opening Special Event on Friday, November 9, 2018 in Capitol Hill, Seattle. Event Details: Ramen or Tsukemen (Dipping Ramen) is offered at a special price of $3/bowl on a first come first served basis.

The Event is starting at 5 p.m. and limited to 300 bowls.
Limit one bowl per purchase per customer and dine in only.

Day: Friday, November 9, 2018
Time: 5 p.m.
Place: 1510 Belmont Ave, Seattle, WA 98122.

To learn more about both of the MENYA MUSASHI NITEN ICHIRYU as well as our event, please visit: http://www.menyamusashi-seattle.us/

The restaurant will operate under regular business hours from November 10, 2018 onwards.

Restaurant Information:
Restaurant Name: MENYA MUSASHI NITEN ICHIRYU
Address: 1510 Belmont Ave, Seattle, WA 98122
Phone: (206) 257-4289
Grand Opening: November 10, 2018
Regular Business Hours: MON-FRI 11:30 a.m. - 2:30 p.m., 5:30 p.m. - 10 p.m. / SAT 11:30 a.m. - 11 p.m. / SUN 11:30 a.m. - 10 p.m.
Website: http://www.menyamusashi-seattle.us/
Fecebook: Menya Musashi Seattle - https://www.facebook.com/MenyaMusashiSeattle/
Instagram: menyamusashiseattle

About MENYA MUSASHI:

MENYA MUSASHI was founded by Takeshi Yamada in 1996. Similar to the world-renowned sword master Musashi Miyamoto who proclaimed "I practice many arts and abilities - all things with no teacher," founder Mr. Yamada self-taught himself the art of making Ramen and established this Ramen restaurant.

In respect of Musashi Miyamoto who created the unique two-sword style on his own, Mr. Yamada named his Ramen restaurant "MENYA MUSASHI."

MENYA MUSASHI currently has 14 restaurants in Japan, with overseas locations in Singapore, Taiwan, China, Malaysia, Indonesia and Ukraine. In July, 2018, the first North America location was opened in Los Angeles, Calif.

About NITEN ICHIRYU:

NITEN ICHIRYU is a style of classical Japanese swordsmanship conceived by Musashi Miyamoto during his later years, where a longer sword in the right hand and a shorter sword in the left hand are both used.

About NITEN ICHIRYU from MENYA MUSASHI:

The main menu of MENYA MUSASHI NITEN ICHIRYU follows the concept of "two-sword style", featuring two categories of Japanese food, Noodles (Ramen or Tsukemen) and Tonkatsu.

For each bowl of NITEN ICHIRYU Tsukemen and NITEN ICHIRYU Ramen, the noodles are topped with 2 large pieces of braised pork belly and Tonkatsu to create a feast in one bowl.

The noodle soup is a combination of both pork bone broth and seafood. Customers can choose from a regular soup or a lighter soup for Tsukemen. Vegetable Ramen will also be available after the official grand opening.

*(WEB IMAGE 72dpi: http://www.menyamusashi-seattle.us/media/menyamusashi_nitenichiryu-img.jpg)

Related link:

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Business, Free News Articles, Restaurant, Hotel and Hospitality

The No.1 Ramen restaurant in Japan, MENYA MUSASHI NITEN ICHIRYU is finally launched in North America

LOS ANGELES, Calif. -- Renowned Japanese Ramen restaurant MENYA MUSASHI NITEN ICHIRYU is pleased to announce our Grand Opening Special Event on Friday, July 20, 2018 in Sawtelle, Los Angeles.

Event Details:
Ramen, or Tsukemen, is offered at a special price of $5/bowl on a first come first served basis.

Lunch Time starting at 11 a.m. (limited to 200 Bowls).
(One bowl per purchase per customer.)

Dinner Time starting at 6 p.m. (limited to 200 Bowls).
(One bowl per purchase per customer.)

To learn more about both of the MENYA MUSASHI NITEN ICHIRYU as well as our event, please visit: http://www.menyamusashi-la.us/.

The restaurant will operate under regular business hours from July 21, 2018 onwards.

Restaurant Information:
Restaurant Name: MENYA MUSASHI NITEN ICHIRYU
Address: 2012 Sawtelle Blvd., Los Angeles, CA 90025
Phone: (310) 231-7188
Grand Opening: July 21, 2018.

Regular Business Hours:
MON-FRI: 11:30 a.m. - 3 p.m.; 5:30 p.m. - 10 p.m.
SAT and SUN: 11:30 a.m. - 10 p.m.

Website: http://www.menyamusashi-la.us/

Fecebook: Menya Musashi La - https://www.facebook.com/menyamusashila/

Instagram: menyamusashila

About MENYA MUSASHI:
MENYA MUSASHI was founded by Takeshi Yamada in 1996. Similar to the world-renowned sword master Musashi Miyamoto who proclaimed. "I practice many arts and abilities - all things with no teacher," founder Mr. Yamada taught himself the art of making Ramen and established this Ramen restaurant.

In respect of Musashi Miyamoto who created the unique two-sword style on his own, Mr. Yamada named his Ramen restaurant "MENYA MUSASHI."

MENYA MUSASHI currently has 14 restaurants in Japan, with overseas locations in Singapore, Taiwan, China, Malaysia, Indonesia and Ukraine.

About NITEN ICHIRYU:
NITEN ICHIRYU is a style of classical Japanese swordsmanship conceived by Musashi Miyamoto during his later years, where a longer sword in the right hand and a shorter sword in the left hand are both used.

About NITEN ICHIRYU from MENYA MUSASHI:
The main menu of MENYA MUSASHI NITEN ICHIRYU follows the concept of "two-sword style," featuring two categories of Japanese food, Noodles (Ramen or Tsukemen) and Tonkatsu.

For each bowl of NITEN ICHIRYU Tsukemen and NITEN ICHIRYU Ramen, the noodles are topped with 2 large pieces of braised pork belly and Tonkatsu to create a feast in one bowl.

The noodle soup is a combination of both pork bone broth and seafood. Customers can choose from a regular soup or an extra rich soup for Tsukemen.

Vegetable Ramen will also be available after the official grand opening.

Related link:

This news story was published by the Neotrope® News Network - all rights reserved.

Business, Free News Articles, Restaurant, Hotel and Hospitality

Tentenyu Announces Grand Opening Event of Its Second Location, March 31 to April 2 in Culver City, CA

CULVER CITY, Calif. -- TENTENYU RAMEN on WLA Sawtelle Japantown announced today, to commemorate the grand opening, a "Dice Challenge" event will take place for three days from Friday, March 31 to Sunday, April 2 at Tentenyu Culver City.

All customers get a 50 percent discount during the event. In addition, customers who enter the dice challenge and win get their meals for free. However, customers who lose must pay their entire bill (100 percent). In the dice challenge, the one with the larger number wins. There are also loser bonuses for customers who lose. NO PURCHASE NECESSARY

Everyone is free to participate in the event free of charge; however, we are asking everyone to like us on Facebook at Tentenyu Culver City or follow us on Instagram at tentenyuculvercity.

WHERE:
Tentenyu Culver City Location:
3849 Main Street, Culver City, CA 90232

WHEN:
Friday, March 31 to Sunday, April 2, 2017
5 p.m. - 11 p.m.

To learn more about both of the Tentenyu as well as their event, please visit: http://www.tentenyu-us.com

Facebook: Tentenyu Culver City - https://www.facebook.com/Tentenyu-Culver-City-372392649784586/.

Instagram: tentenyuculvercity - https://www.instagram.com/tentenyusawtelle/

About TENTENYU:

TENTENYU have operated a ramen shop since 1971. Their ramen shop started as a stall in front of Shugakuin station in Kyoto. This is the beginning of their story. They had been wondering what kind of ramen people are craving to eat. They have made many improvements to their ramen based on customer feedback, and now finally they have reached the GOLDEN Chicken Paitan Ramen.

Today, Ichijoji, the place where they are located, is one of the famous ramen streets in Japan. About 30 ramen shops have come to Ichijoji since they opened a shop in Ichijoji, and this place is now known as a ramen battle street. They have been known as one of the best ramen shops in Ichijoji. After 40 years of operation in Ichijoji, they have decided to go abroad as a challenger. They strive to provide their customers with the best ramen, and they hope people in America enjoy their GOLDEN Chicken Paitan Ramen as much as Japanese people do.

This news story was published by the Neotrope® News Network - all rights reserved.