Category: Restaurant, Hotel and Hospitality
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Boom or Bust? Over 500 Independent Restaurant Owners Voice Their Thoughts on 2017
PHOENIX, Ariz. — RestaurantOwner.com released the results of their 2017 Independent Restaurant Outlook Survey. The results summarize input gathered from over 500 independent restaurant owners regarding their restaurant outlook for 2017. The results indicate independent restaurant owners are optimistic about 2017, a theme supported by a majority who plan to grow and invest in their…
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Waitlist Me is Killing the Old Floor Plan Approach to Table Management in the Restaurant Industry
CHARLESTON, S.C. — Waitlist Me, Inc. announced a new set of table management features for its popular iPad and Android apps that helps restaurant staff know the best place to seat the next customer. The solution for managing tables without a spatial floor plan is an industry first, and was developed by combining insights from…
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1,190 Independent Restaurant Owners Share Their Thoughts on Over 100 POS System Brands
PHOENIX, Ariz. — RestaurantOwner released the 2017 POS Survey Report today. The report summarizes input gathered from 1,190 independent restaurant owners from around the world regarding over 100 different brands of POS systems, focusing on several critical aspects including cost, installation and support experience, and features. The results of this survey provide unique insight into…
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Belamere Suites Hotel Wins 2017 TripAdvisor Travelers’ Choice Award for Hotels
PERRYSBURG, Ohio — Belamere Suites Hotel today announced it has been recognized as the overall winner in the Romance category of the 2017 TripAdvisor Travelers’ Choice(TM) awards for Hotels, ranking #1 in America. In the 15th year of the awards, TripAdvisor has highlighted the world’s top properties based on the millions of reviews and opinions…
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Authentic Japanese Restaurant Yuzu Ramen & Broffee Launches Three New Ramen Dishes
EMERYVILLE, Calif. — Yuzu Ramen & Broffee, an authentic Japanese restaurant in the Bay area, announced they have added 5 new ramen dishes to their menu now offering 8 varieties in total. The new additions include a spicy tonkotsu, spicy gyukotsu, spicy veggie, cheesy tonkotsu, and a cheesy gyukotsu.
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The Event Planner Expo Speaker Series – Wednesday, Oct. 5, 2016
NEW YORK, N.Y. — The Event Planner Expo, is back! This Wednesday, October 5, 2016, EMRG Media is hosting The Event Planner Expo at The Metropolitan Pavilion. The Event Planner Expo is known to have the best venues and services in the event planning industry as well as an exclusive speaker series.
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Kazzit Announces Website Redesign and New Mobile App
SAN FRANCISCO, Calif. — Kazzit(R), the wine industry’s most all-inclusive online community, today announced the launch of a new, redesigned version of its website. Still 100 percent free to consumers, key features of the Kazzit site include a sleeker, more attractive design, a more engaging user experience with enhanced search and navigation, and a new…
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EMRG Media is proud present its fourth annual Event Planner Expo this fall at the Metropolitan Pavilion
NEW YORK, N.Y. — The Event Planner Expo is the premier trade show in the events and hospitality industry and will take place from 3 p.m. to 8 p.m. on October 5, 2016, at Metropolitan Pavilion, 125 West 18th Street. This year the expo will surpass its past years. It will be bigger and better…
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‘FUEL’ Opening at North Light Yacht Club
DESTIN, Fla. — FUEL at North Light, a new restaurant providing coastal fare with island flare by North West Floridian tastemaker and chef, Dan Pettis, will open at North Light Yacht Club at 113 E John Sims Parkway. The 100 seat, casual, fine dining destination will provide locally sourced food in a relaxed yet upscale…