Tag: restaurateur Kori McClurg
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Las Vegas Latin Ghost Kitchen, Melita’s Table, Defies Odds And Expands Offering Dine-In Restaurant Experience In 2021
LAS VEGAS, Nev. — Melita’s Table, a popular ghost kitchen serving authentic and original Latin meals, has expanded from delivery-only, to now offer a restaurant dining experience.
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WildPlum Adds Wild Wine and Summer Spirits to Kickstart the 4th of July Steamboat Style!
STEAMBOAT SPRINGS, Colo. — Life is about to get a little wild and crazy, fun and tasty, at the base of Steamboat Springs! WildPlum, a community centered eatery, grocer and spirits destination, that brings elevated goodness to the mountain community of Steamboat Springs, will kick off the 4th of July in high style, offering wine,…
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Melita’s Table Delivers a Revolutionary Cinco De Mayo Feast
LAS VEGAS, Nev. — Cinco de Mayo has become one of the most beloved and celebrated days of the year. Though many Nevadans will enjoy the historic date at home this year, there’s no reason to avoid dancing, margaritas and an amazing vegan taco creation made special by Melita’s Table.
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Las Vegas Restaurant Franchise Provides Healthy and Safe Meals For The Las Vegas Community During The Coronavirus Crisis
LAS VEGAS, Nev. — Ori’Zaba’s, one of Las Vegas’s most popular scratch Mexican food franchises, is open for business and dedicated to serving the public in this time of concern and need.
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Las Vegas Restaurant Franchise Focuses on Equal Opportunity and Provides Leadership Roles for Women!
LAS VEGAS, Nev. — Ori’Zaba’s, one of Las Vegas’s most popular scratch Mexican food franchises, has become a leading voice – and employer – for women who seek leadership roles in the restaurant industry.
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Restaurant Veteran Launches Sustainable Latin-Based Delivery and Catering Service
LAS VEGAS, Nev. — Longtime Las Vegas restaurateur Kori McClurg is on a mission to change and improve the way American’s eat. McClurg, who operates a chain of Ori’Zaba’s Scratch Mexican Grill restaurants in the Las Vegas area, is about to open “Melita’s Table,” a plant-based delivery and catering only kitchen concept to the Las…