Business, Free News Articles, Restaurant, Hotel and Hospitality

WildPlum Adds Wild Wine and Summer Spirits to Kickstart the 4th of July Steamboat Style!

STEAMBOAT SPRINGS, Colo. -- Life is about to get a little wild and crazy, fun and tasty, at the base of Steamboat Springs! WildPlum, a community centered eatery, grocer and spirits destination, that brings elevated goodness to the mountain community of Steamboat Springs, will kick off the 4th of July in high style, offering wine, spirits, pizza and ice cream specials.

"We are so excited to bring the very best to Steamboat and our neighbors," said WildPlum Owner, Kori McClurg. "Amazing deals on our wines, spirits, delicious pizza and ice cream."

McClurg said visitors can enjoy great deals on WildPie Pizza for $3 a slice and ice cream for $2 a scoop.

The wine and spirit specials include all Josh Cellars varieties on sale; reds are priced at $12 per bottle and whites at $11 per bottle. Also, WildPlum is discounting their new line of biodynamic wines; Blue Quail.

Blue Quail is WildPlum's new, house recommended, affordable biodynamic wine that is estate grown, family owned and responsibly produced in Russian River, California.

In addition, the Summer Sale will include locally made Jones House Vodka by Family Jones Distillery located in Loveland, Colorado. This local award-winning vodka from American grown corn is diluted with Colorado spring water and packs a punch of local mountain air in every taste!

WildPlum differentiates itself from the average local store by providing curated collections that combine food and beverage ingredients, recipes and spirits pairings to make any novice an expert host.

WildPlum is no ordinary grocery store. We offer most anything, including produce, fine cheeses, dairy, deli, bread, crackers, chips, tortillas, salsa, kid items, cereal, soft drinks, power drinks, pasta, sauces, ice cream and more at the base of one of the best ski mountains in America.

"I'm so proud of the new offerings and the specials we will present in preparation for the 4th of July weekend," McClurg said.

Beyond deals on wine, spirits, pizza and ice cream, WildPlum has big plans for the coming ski season, which includes:
* A kitchen remodel and an enhanced menu to provide more lunch and dinner options including vegan items
* Menu pairing ideas throughout the store to help make meal prep at home easy and convenient
* Patio enhancements
* Expanded bar offerings
* New coffee bar

WildPlum is conveniently located at the base of the mountain in the Highmark building. The new selection of local products ranging from Colorado whiskey to local coffee and bath salts, means there is something unique to take home, for visitors and locals, alike. WildPlum is a locally owned and operated business, bringing you the best Colorado has to offer.

For more information about WildPlum's "Wild Wine & Summer Spirits Sale," visit https://wildplumgrocer.com or contact: Nicole Brooks at nbrooks@crazygoodmarketing.net

WildPlum is a community centered eatery, grocer and spirits destination that brings elevated goodness to the Boat! Located in Steamboat Springs, Colorado, WildPlum is passionate about elevating goodness as a purveyor of epicurean treats, unique spirits and locally curated goodies and gifts. The Eatery is known for its exceptional "WildPie" pizza and great grab and go options. A spacious patio and in-store dining are perfect for breakfast, lunch or a relaxed dinner.

WildPlum, 2525 Village Dr. #1A, Steamboat Springs, CO 970.879.1981

MEDIA CONTACT
Nicole Brooks
Sr. Marketing Specialist
Crazy Good Marketing
nbrooks@crazygoodmarketing.net
o 720-325-2517, 733

Related link: https://wildplumgrocer.com

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Business, Free News Articles, Restaurant, Hotel and Hospitality, Sports and Activities

Robot Helps with Social Distancing at Space Golf in Illinois

OLAND PARK, Ill. -- As Illinois prepares to move to Phase Four of its re-opening plan, one small business, Space Golf, has employed a robot to help serve customers and reduce direct person-to-person contact, during the days of COVID-19.

The three-foot-tall, remote-controlled character, known as L-10, fits right in at the science fiction-themed family entertainment center. In addition to bringing guests their pizza, ice cream and drinks in the Sci-fi Cafe dining room, L-10 will be seen sweeping on the blacklight mini golf course or just checking on golfers.

Ray Radelia, Space Golf's designer/builder says that the little robot is just one of the steps being taken, as the fun center prepares to re-open: "We've installed plastic panels at all employee/guest interaction points and developed intense cleaning and sanitizing schedules for the lobby, restrooms, kitchen, golf course, arcade and virtual reality ride. Of course, we have touchless hand sanitizing stations throughout."

Space Golf is moving to an online reservation system and for now, the golf course capacity will be twenty-five percent.

L-10 will also make appearances on the 18-hole blacklight golf course, which is themed with spaceships, intergalactic aliens and giant robots. While the 40-person party room is not available right now, Space Golf does plan to resume hosting parties, when it is safe to do so.

Space Golf is located at 15611 S. 94th Avenue, in Orland Park. They can be reached online at https://www.space-golf.com/ or by phone at (708) 460-3887.

VIDEO B-roll: https://youtu.be/ZCLKZOHfUeM

*PHOTO link for media: https://www.Send2Press.com/300dpi/20-0519s2p-space-golf-L10-300dpi.jpg
*Photo caption: L-10 is ready to serve guests at Space Golf in Orland Park

Related link: https://www.space-golf.com/

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Business, Free News Articles, Restaurant, Hotel and Hospitality, Travel and Tourism

Hampton Inn San Antonio-Northwoods Reopens June 15 – Centrally Located Hotel Anticipates Exciting Summer

SAN ANTONIO, Texas -- The Hampton Inn San Antonio-Northwoods, located at 2127 Gold Canyon Drive San Antonio, Texas, announced Friday it will resume operations following the Coronavirus shutdown. The Hilton branded hotel will open its doors on Monday, June 15 and offer discounted room rates to travelers eager to explore the summer activities in San Antonio.

Located in the vicinity of Stone Oak near the intersection of Highway 281 and Loop 1604, this hotel provides easy access to Six Flags, Schlitterbahn, downtown San Antonio and the Riverwalk as well as the San Antonio International Airport.

Earlier this month, Hilton announced its new partnership with RB/Lysol and the Mayo Clinic to elevate hotel cleanliness in all Hilton hotels.

The Hilton CleanStay with Lysol program uses a trusted scientific approach to cleaning practices and product offerings. Guests can feel comfortable that their experience will provide high levels of cleanliness so they can focus on what is important - having fun in the Texas sun!

"We are thrilled to re-open our doors to kick off the summer season here in San Antonio," states hotel General Manager, Margie Cooper. "Providing a great experience to our guests remains our top priority."

About the Hampton Inn San Antonio Northwoods:

The Hampton Inn by Hilton San Antonio Northwoods is located near the intersection of Highway 281 and Loop 1604 in the Northwoods Shopping District near Stone Oak. The hotel offers complimentary breakfast, WI-FI, and parking daily as well as convenient access to all of San Antonio's best activities, restaurants, and landmarks.

Website: http://www.hilton.com/SATHH

*IMAGE for media: https://www.hilton.com/im/en/SATHHHX/2852801/sathhhx-exterior-night.jpg?impolicy=crop&cw=6912&ch=3870&gravity=NorthWest&xposition=224&yposition=521&rw=768&rh=430

*FACEBOOK https://www.facebook.com/HamptonNorthwoods/

Media Only Contact
Contact: Margie Cooper
Company: Hampton Inn San Antonio-Northwoods
Phone: 210-404-1144
Email: Margie.cooper@hilton.com

Related link: http://www.hilton.com/SATHH

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Business, Free News Articles, Product Launches, Restaurant, Hotel and Hospitality

First Touchless Pizza Serving Plate for Restaurants – A Solution to New Food Handling Safety Expectations

HUDSON, Ohio -- Nuova Vita Corporation is excited to announce the launch of the first No HandL Portion PadL with the Touchless Pizza Border. This next generation pizza serving plate is designed for today's sanitization standards and makes other serving plates obsolete.

The patented No HandL Portion PadL(tm) enables restaurant patrons to avoid shared surface areas when self-serving pizza slices. This decreases the risk for spread of viral pathogens associated with the novel coronavirus and bacteria that causes food borne illness.

Each custom-made No HandL Portion PadL with the Touchless Pizza Border is ideal for sharing pizza at the table. Three unique features give patrons peace of mind and convenience. Finger wells enable individuals to grasp and move the serving plate without shared surface contact, recessed grooves ensure fully cut slices to allow patrons to easily remove a slice of pizza from the plate and centering circles consistently ensure equally cut slices so every slice is as desirable as the next.

"The government provides restauranteurs with food preparation and serving guidelines and regulations, but it's ultimately consumer confidence that determines sales," said Greg Getzinger, founder and CEO of Nuova Vita Corporation.

He added, "The No HandL Portion PadL with the Touchless Pizza Border will help restauranteurs give people safe, familiar and convenient group pizza dining experiences, where they can feel a part of community again."

More information - and online ordering - now available at https://www.portionpadl.com/.

For further details and personal assistance contact Nuova Vita Corporation by phone at 330-608-5928.

About Nuova Vita Corporation:

Nuova Vita Corporation is a pizza and lasagna cutting board and portioning guide company. Their patented and patent pending branded products, the Portion PadL is the premier pizza portioning cutting board company specializing in customizing Portion PadLs for each customer's pizza size and slice applications.

VIDEO (YouTube): https://youtu.be/Fr89bbc0KnA

LinkedIn https://www.linkedin.com/company/nuvo-grand-dba--portion-padl/
Facebook https://www.facebook.com/portionpadl/
Instagram https://www.instagram.com/theportionpadl/

MEDIA ONLY CONTACT:
Nuova Vita Corporation
Greg Getzinger
330-608-5928
greg@portionpadl.com

IMAGE LINKS FOR MEDIA:
[1] https://www.Send2Press.com/300dpi/20-0601s2p-portion-padl-01-300dpi.jpg
[2] https://www.Send2Press.com/300dpi/20-0601s2p-portion-padl-02-300dpi.jpg
Caption: No HandL Portion PadL with the Touchless Pizza Border.

Related link: https://www.portionpadl.com/

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Business, Free News Articles, Restaurant, Hotel and Hospitality, Software

altumAI futureWork Supports the Restaurant and Service Industry Return to Work

CHICAGO, Ill. -- altumAI announced today that futureWork, the leading worker health and safety software and apps platform have extended the solution to restaurants and service industries commitment to keeping their workers healthy and safe.

futureWork was developed in 2017 with a core focus of using technology and data to protect worker health and safety. Today, futureWork is also supporting restaurant and service workers across America return to work safely by:

* Safety screening recording and reporting
* Biometric recording and reporting
* Communicating CDC and FDA guidelines
* Providing worker specific micro-training
* Monitoring contact tracing
* Enabling seamless communication
* Enforcing workflow and policies to manage risk

To find out if the next business you visit is using futureWork to monitor the health and safety of their workers, look to find a futureWork decal in the window or inside the restaurant to ensure they are committed to keeping their workers' healthy and safe.

"Restaurants and service industries are critical for the US Economy, as businesses have begun to reopen, worker health and safety has never been more important," said Douglas Turk, CEO of altumAI. "futureWork supports the State return to work guidelines of Employee Education/Self Screening and Individual Control Measures and Screening. Each of these is centered on providing the right information and data to the worker and ensuring communication and engagement occurs across an organization. futureWork is uniquely positioned to deliver and help restaurants and service industries return to work."

"This app is a critical, valuable part of our new COVID-world safety protocols. We are using it in all seven of our restaurants with 100% of our staff," said Dan Simons, Co-Owner of Farmers Restaurant Group. "altumAI futureWork has been an incredibly collaborative and supportive partner and I'm thankful to have such an important tool as I strive to keep my staff, and my guests, as safe as possible."

Learn more about altumAI futureWork Return to Work Program here: https://www.altumai.com/

About altumAI

altumAI, the company behind futureWork, uses data, technology, and AI to protect worker health and safety. futureWork is the leading worker health and safety application platform for real-time, mobile-enabled risk awareness, communication, and engagement. futureWork captures and interprets the data that surrounds every worker to identify and avoid risk. To learn more about how altumAI can help your business, please visit https://www.altumai.com/

VIDEO (Vimeo): https://vimeo.com/424182643

Media Contact:
Ashely Deal
Marketing and Public Relations
altumAI futureWork
310-359-5978
ashely.deal@altumai.com

*IMAGE link for media: https://www.Send2Press.com/300dpi/20-0604s2p-futureWork-300dpi.jpg

Related link: https://www.altumai.com/

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Business, Free News Articles, Restaurant, Hotel and Hospitality, Software

altumAI futureWork Supports the Restaurant and Service Industry Return to Work

CHICAGO, Ill. -- altumAI announced today that futureWork, the leading worker health and safety software and apps platform have extended the solution to restaurants and service industries commitment to keeping their workers healthy and safe.

futureWork was developed in 2017 with a core focus of using technology and data to protect worker health and safety. Today, futureWork is also supporting restaurant and service workers across America return to work safely by:

* Safety screening recording and reporting
* Biometric recording and reporting
* Communicating CDC and FDA guidelines
* Providing worker specific micro-training
* Monitoring contact tracing
* Enabling seamless communication
* Enforcing workflow and policies to manage risk

To find out if the next business you visit is using futureWork to monitor the health and safety of their workers, look to find a futureWork decal in the window or inside the restaurant to ensure they are committed to keeping their workers' healthy and safe.

"Restaurants and service industries are critical for the US Economy, as businesses have begun to reopen, worker health and safety has never been more important," said Douglas Turk, CEO of altumAI. "futureWork supports the State return to work guidelines of Employee Education/Self Screening and Individual Control Measures and Screening. Each of these is centered on providing the right information and data to the worker and ensuring communication and engagement occurs across an organization. futureWork is uniquely positioned to deliver and help restaurants and service industries return to work."

"This app is a critical, valuable part of our new COVID-world safety protocols. We are using it in all seven of our restaurants with 100% of our staff," said Dan Simons, Co-Owner of Farmers Restaurant Group. "altumAI futureWork has been an incredibly collaborative and supportive partner and I'm thankful to have such an important tool as I strive to keep my staff, and my guests, as safe as possible."

Learn more about altumAI futureWork Return to Work Program here: https://www.altumai.com/

About altumAI

altumAI, the company behind futureWork, uses data, technology, and AI to protect worker health and safety. futureWork is the leading worker health and safety application platform for real-time, mobile-enabled risk awareness, communication, and engagement. futureWork captures and interprets the data that surrounds every worker to identify and avoid risk. To learn more about how altumAI can help your business, please visit https://www.altumai.com/

VIDEO (Vimeo): https://vimeo.com/424182643

Media Contact:
Ashely Deal
Marketing and Public Relations
altumAI futureWork
310-359-5978
ashely.deal@altumai.com

*IMAGE link for media: https://www.Send2Press.com/300dpi/20-0604s2p-futureWork-300dpi.jpg

Related link: https://www.altumai.com/

This news story was published by the Neotrope® News Network - all rights reserved.

Business, Free News Articles, Restaurant, Hotel and Hospitality, Software

altumAI futureWork Supports the Restaurant and Service Industry Return to Work

CHICAGO, Ill. -- altumAI announced today that futureWork, the leading worker health and safety software and apps platform have extended the solution to restaurants and service industries commitment to keeping their workers healthy and safe.

futureWork was developed in 2017 with a core focus of using technology and data to protect worker health and safety. Today, futureWork is also supporting restaurant and service workers across America return to work safely by:

* Safety screening recording and reporting
* Biometric recording and reporting
* Communicating CDC and FDA guidelines
* Providing worker specific micro-training
* Monitoring contact tracing
* Enabling seamless communication
* Enforcing workflow and policies to manage risk

To find out if the next business you visit is using futureWork to monitor the health and safety of their workers, look to find a futureWork decal in the window or inside the restaurant to ensure they are committed to keeping their workers' healthy and safe.

"Restaurants and service industries are critical for the US Economy, as businesses have begun to reopen, worker health and safety has never been more important," said Douglas Turk, CEO of altumAI. "futureWork supports the State return to work guidelines of Employee Education/Self Screening and Individual Control Measures and Screening. Each of these is centered on providing the right information and data to the worker and ensuring communication and engagement occurs across an organization. futureWork is uniquely positioned to deliver and help restaurants and service industries return to work."

"This app is a critical, valuable part of our new COVID-world safety protocols. We are using it in all seven of our restaurants with 100% of our staff," said Dan Simons, Co-Owner of Farmers Restaurant Group. "altumAI futureWork has been an incredibly collaborative and supportive partner and I'm thankful to have such an important tool as I strive to keep my staff, and my guests, as safe as possible."

Learn more about altumAI futureWork Return to Work Program here: https://www.altumai.com/

About altumAI

altumAI, the company behind futureWork, uses data, technology, and AI to protect worker health and safety. futureWork is the leading worker health and safety application platform for real-time, mobile-enabled risk awareness, communication, and engagement. futureWork captures and interprets the data that surrounds every worker to identify and avoid risk. To learn more about how altumAI can help your business, please visit https://www.altumai.com/

VIDEO (Vimeo): https://vimeo.com/424182643

Media Contact:
Ashely Deal
Marketing and Public Relations
altumAI futureWork
310-359-5978
ashely.deal@altumai.com

*IMAGE link for media: https://www.Send2Press.com/300dpi/20-0604s2p-futureWork-300dpi.jpg

Related link: https://www.altumai.com/

This news story was published by the Neotrope® News Network - all rights reserved.

Business, Free News Articles, Restaurant, Hotel and Hospitality, Travel and Tourism

Maryland Food Truck Week 2020 Will Roll Out in July

BALTIMORE, Md. -- After many weeks of reflection, we made the decision to uphold Maryland Food Truck Week's dates to July 10 - 26, 2020, event organizer Au Jus Solutions, announced today. Since Maryland entered a State of Emergency and Governor Hogan issued a stay-at-home order, Food Trucks, who are essential businesses, never truly stopped operating.

When business parks shut down, Food Trucks started to focus on helping front line workers by delivering freshly cooked hot meals to hospitals and first responders. Soon enough, all large-scale events were canceled or postponed but it did not stop the creativity of food truckers who realized that the need was now in the heart of our communities. While Marylanders were flattening the curve, Food Trucks started to set up in neighborhoods to offer more food options to residents.

"COVID-19 Pandemic truly shows the resilience of the food truck industry and its capacity to adapt to any situation in order to continue their mission of serving the community," declared Willy Dely, founder and owner of Au Jus Solutions, a Baltimore-based food and beverage consulting agency which has been organizing Maryland Food Truck Week since 2016.

The 2020 edition of Maryland Food Truck Week is presented by the Maryland Mobile Food Vending Association [MDMFVA].

"As an industry that relied heavily on catering to the masses, we suddenly had to find alternative methods to survive the pandemic and care for our families; being mobile was one of our assets, but it quickly became our downfall when it came to COVID-19's new ways of life," said Nicole Youse, President of the MDMFVA and Chef/Owner of Crossroads Bistro.

She added: "As the president of the MDMFVA, I have never been more proud to be a part of this industry and see the good the members, my competitors, my comrades, and my family are doing in this 'new' world. I was nervous about the decimation of our industry in the beginning, but I have been proven wrong, and have never been more excited to see where we take the industry from here!"

This season again, Maryland Food Truck Week benefits Meals on Wheels of Central Maryland. "In 2019, we raised $2,631.25 for Meals on Wheels of Central Maryland," said Dely. He added, "What Meals on Wheels of Central Maryland does is incredible and benefit the local community so much. Giving back to them is the minimum we can do to help them, especially during these difficult times."

The mission of Meals on Wheels is to enable people to live independently at home through the provision of nutritious meals, personal contact, and related services, which is even more important during these uncertain times.

"Since March 17th, Meals on Wheels of Central Maryland has produced, packed, and delivered over 500,000 nutritious, ready-to-heat and eat meals to homebound seniors and other vulnerable populations who are without access to food," said Stephanie Archer-Smith, Executive Director of Meals on Wheels of central Maryland. She added: "We quickly expanded our meal volume from 25,000 meals weekly to over 75,000 meals. The need for our services has continued to rise, with no foreseeable decline. We are all being called to do more, and we are answering that call with extraordinary effort, commitment and grace."

This edition of Maryland Food Truck Week will most certainly be different from past years as it will not be celebrated with large gatherings of food trucks and people. But this is the perfect opportunity to showcase the vast diversity of the industry with even more neighborhoods to visits as it is expected around 15 daily food truck spots to visit, throughout central Maryland.

All food trucks and locations will be posted on https://www.marylandfoodtruckweek.com/ in the next couple weeks.

During Maryland Food Truck Week, visitors will be invited to enjoy all culinary creations as well as exclusive specials, tailored for the celebration.

Like and Follow Baltimore Food Truck Week on Facebook, Twitter, and Instagram @MDFoodTruckWeek

About Au Jus Solutions:

Au Jus Solutions is a Baltimore-based food and beverage consulting company offering solutions to food trucks, restaurants, foodservice and hospitality businesses. Au Jus Solutions also offers social media marketing expertise and support, PR solutions, as well as tailored hospitality-related services for corporate happenings.

*PHOTO link for media: https://www.Send2Press.com/300dpi/20-0529s2p-food-truck-week-300dpi.jpg
*Caption: Food Trucks, who are essential businesses, never truly stopped operating.

Related link: https://aujussolutions.com/

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Business, Free News Articles, Product Launches, Restaurant, Hotel and Hospitality, Software

New Touchless Hot Desk and Meeting Room Management Version Helps Better Workplace Safety for the Post-Pandemic Return to Work

NEW YORK CITY, N.Y. -- To meet the changing work dynamic brought on by the COVID-19 pandemic, ResourceXpress Inc. has announced a major upgrade to its flagship ResourceXpress Workspace and Conference Room booking solution to enable touchless booking, social distancing and support for safety restrictions in office hot desk or hoteling workspaces and conference rooms.

The pandemic has created pressure to implement socially-distanced office workspace and meeting room environments, reducing the density and capacity of existing real-estate and requiring organizations to better utilize the space they have. In many cases, employees will no longer have permanent desks, they will book hot desk usage for when they are in the office location.

Gartner Group suggests nearly three in four CFOs plan to shift at least 5% of previously on-site employees to remote positions. Similarly, a recent Osterman Research publication reported over 50% of organizations will increase their work-from-home policies.

Touchless Devices and Mobile First for Safety

To address the new office environment, Version 5 of ResourceXpress introduces hands free use of its Aura LED meeting room screens and QUBI3 desk screens to the workspace. This leverages built-in RFID technology to touchlessly read security badges to book, check-in and extend the use of a workspace.

Additionally, a QR code can be embedded into a meeting room screen display so the employee can use their mobile phone to scan the QR code and book the space directly from their phone. The kiosk capability of ResourceXpress allows a user to use their mobile device or a regularly sanitized touch-screen kiosk to view a floorplan map showing room and hot desk availability and out-of-service status.

Social Distancing and Safety Restrictions

ResourceXpress V5 introduces an automatic cleandown extension to a booking to allow cleaning staff to decontaminate a workspace before the next person uses it.

The new "ringfencing" feature restricts contiguous workspace usage, so if an employee books a space, the related workspaces are automatically put into an "out-of-service" color-coded status so they cannot be booked.

And by capturing data about when employees book hot desks and attend meetings, ResourceXpress can assist in contact tracing procedures.

ResourceXpress' Broadcast feature allows room screens to display policy reminders to employees on the use of workspaces.

ResourceXpress integrates with most enterprise calendaring and workplace management systems including Office365, Google, Accruent (EMS) and FM:Systems (Resource Scheduler). It can be installed in a SaaS cloud environment or in the customer's data center.

V5 of ResourceXpress will be available in June 2020.

Clive Horton, CEO of ReSoft International in New York City, the master reseller for ResourceXpress in North America, comments "The pandemic is bringing about enormous change to work practices and technologies like ResourceXpress will help in providing a safe, secure environment for employees".

Andy Fisher, Business Development Manager for ResourceXpress Inc. adds "We have listened closely to our customers and are committed to introducing a range of additional features which reflect new ways of working to ensure the workplace is a safer place."

More information is at http://www.re-soft.com/datasheets/ResourceXpress%20and%20COVID19v1.pdf

Contacts:
North America: Clive Horton 203 972 8462 clive.horton@re-soft.com

Europe/ROW: Andy Fisher +44 (0) 1934 836 960 andy.fisher@qedas.com

ABOUT RESOURCEXPRESS

ResourceXpress is provided by ResourceXpress Inc. based in Northvale, New Jersey with parent company QED Advanced Systems based in the United Kingdom. Established for over 30 years, QED is a manufacturer/integrator of room and desk booking hardware solutions. They are a software developer with an open connectivity policy which links our application and devices to a wide range of booking systems. They have a truly global presence, with ResourceXpress now being used in over 40 different countries.

Learn more: http://www.resourcexpress.com

ABOUT RESOFT INTERNATIONAL LLC

ReSoft International LLC is a recognized authority to hundreds of clients in Financial Services, Healthcare, Legal, Government, Industrial and Services. Formed in 1994 and headquartered in New York City, ReSoft specializes in addressing the challenges surrounding workspace management, space utilization and system availability.

Learn more: http://www.re-soft.com

*VIDEO (YouTube):
https://youtu.be/2BPL86__7yE

Related link: http://www.resourcexpress.com

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Business, Free News Articles, Restaurant, Hotel and Hospitality

Fractured Prune Donuts of New Jersey Expands to Sea Isle – Grand Opening May 22

SEA ISLE CITY, N.J. -- Fractured Prune Donuts of New Jersey announced today the grand opening of its 4th location at 5004 Landis Ave in Sea Isle City, New Jersey, for May 22, 2020 at 7 a.m. The Jenkins family who currently have three other Fractured Prune Donut locations, two in Ocean City and one in North Wildwood are excited to bring their Hot, Hand Dipped Donuts to Sea Isle!

The Fractured Prune serves Hot Hand Dipped donuts, made to order. The fresh donuts are dipped in a variety of over 17 glazes and toppings. Customers can create their own or choose from a selection of our specialty donuts. Daily and weekly specials are available throughout the summer with donut varieties you can't get anywhere else!

This isn't just a donut shop though; the Fractured Prune also has a variety of breakfast sandwiches made with bagels baked fresh daily. The signature breakfast sandwich is the famous Prunewich, which is egg, cheese and your choice of meat on any of our delicious donuts, glazed or plain.

The Fractured Prune also has premium coffee, lattes, cappuccinos, with almost as many flavors as they have glazes!

To top it off we also have some desserts including the Hole-In-One, which features your choice of ice Cream on top of any donut, topped off with glaze and whip cream. This is also the home of the "Glazer," which is a one of a kind treat that has your choice of ice cream heat sealed in between two Fractured Prune donuts and drizzled with glaze and powdered sugar.

We are family run business with all our children being part of running the day to day operations. We are grateful that our fans allow us to be part of their vacation experience at the Jersey shore year after year and cannot wait to meet more of our fans in Sea Isle this summer.

For more information visit us online at http://fracturedprunenj.com/ and checkout our Facebook page ( https://www.facebook.com/fpseaisle/ ) for giveaways and announcements leading up to our grand opening.

Related link: http://fracturedprunenj.com/

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