Kief-Joshua Vineyards Wine Tasting Room Grand Opening in Willcox, AZ

ELGIN, Ariz. — Kief-Joshua Vineyards (KJV) is officially opening its gates and inviting the public to join them on September 16, from 11 a.m. to 5 p.m. at their Willcox tasting room, located at 4923 E. Arzberger Road. The grand opening will feature wine flights, wines or sangria by the glass, small bites pairings and a local pistachio farmer

Bistro Planet Partners with Sequoia Equities to Offer Food Truck Dinner Services to Residents

LOS ANGELES, Calif. — Bistro Planet, the first company to connect the entire food truck marketplace under one platform, announced today that they will be partnering with residential powerhouse, Sequoia Equities to deliver an innovative weekly Food Truck Dinner Service for their residents at the Brio Apartments in Glendale.

Famous Japanese-style Creperie B-Bee Crepe & Boba Announces Its Reopening with New Menu and Special Promotional Event

CHICAGO, Ill. — B-Bee Crepe & Boba, beloved Japanese-style crepe specialty restaurant located inside Mitsuwa Marketplace in Arlington Heights, Illinois, is delighted to announce its reopening on June 19, 2017, featuring a new selection of savory and sweet crepes made of fresh fruits and special whipped cream.

Greenbar Distillery Solidifies Footing in Crowded Craft Distillery Space

LOS ANGELES, Calif. — Greenbar Distillery, one of California’s original craft distilleries and home of the world’s largest portfolio of handcrafted, organic spirits, today announced that it has unified its seven core spirits lines under a new heart brand that evokes the company’s origins as a love story between the two founders, Litty Mathew and Melkon Khosrovian. In sharp contrast to how most distilleries design their packages to stand out within categories, such as vodka or whiskey, Greenbar Distillery’s new look echoes the maker-focused branding of craft brewers.

Father and son team beat the odds again to win 1st place Screaming MiMi Award in NYC

GASTONIA, N.C. — The father and son team, Elijah’s Xtreme(R) Gourmet Sauces, based in Gastonia, North Carolina, have proven again they have something special by winning a “1st place Screaming MiMi Award” for their Reaper Pepper sauce, at the 5th annual NYC Hot Sauce Expo.

Tentenyu Announces Grand Opening Event of Its Second Location, March 31 to April 2 in Culver City, CA

CULVER CITY, Calif. — TENTENYU RAMEN on WLA Sawtelle Japantown announced today, to commemorate the grand opening, a “Dice Challenge” event will take place for three days from Friday, March 31 to Sunday, April 2 at Tentenyu Culver City, Calif.

Housing Advocates and Los Angeles Residents Call on Los Angeles City Council to Limit Short-Term Rentals in L.A.

LOS ANGELES, Calif. — A growing alliance of affordable housing advocates, local neighborhood renters and homeowners, hotel employees and hotel representatives gathered today in front of Los Angeles City Hall to call on City officials to adopt smart regulations for short-term rentals, according to Keep Neighborhoods First.

Moonlite Bar-B-Q-Inn Celebrates Read Across America through Community Outreach Project

OWENSBORO, Ky. — March 2, 2017 is designated “Read Across America” day by the National Education Association, and the Moonlite Bar-B-Q-Inn is taking it one step further. It’s partnering with the University Press of Kentucky and the Daviess County Public Library to host community reading events every Monday night in March.

Boom or Bust? Over 500 Independent Restaurant Owners Voice Their Thoughts on 2017

PHOENIX, Ariz. — RestaurantOwner.com released the results of their 2017 Independent Restaurant Outlook Survey. The results summarize input gathered from over 500 independent restaurant owners regarding their restaurant outlook for 2017. The results indicate independent restaurant owners are optimistic about 2017, a theme supported by a majority who plan to grow and invest in their restaurant business in 2017.

Waitlist Me is Killing the Old Floor Plan Approach to Table Management in the Restaurant Industry

CHARLESTON, S.C. — Waitlist Me, Inc. announced a new set of table management features for its popular iPad and Android apps that helps restaurant staff know the best place to seat the next customer. The solution for managing tables without a spatial floor plan is an industry first, and was developed by combining insights from psychology, data science, and cutting-edge design principles.