New Year! New Look! As of Jan. 1, Fuzzy’s Empanadas is now The Naked Empanada

WAKE FOREST, N.C. — New Year! New Look! As of January 1, 2020, Fuzzy’s Empanadas is now The Naked Empanada. We’re not going anywhere – just shaking things up a bit. Fuzzy will still be the master mind behind your favorite empanadas.

He Knows Who’s Been Naughty or Nice and, More Importantly, Where to Escape the Crowds After Christmas – The Oasis at Death Valley

DEATH VALLEY, Calif. — Santa’s discovered one of the best-kept secret hot spots in the United States – The Oasis at Death Valley, on the California/Nevada border, where the spring-fed pool is consistently 85 degrees, the weather is warm and it’s mostly sunny.

Whataburger Announces $100,000 Partnership with Drive Nation Sports to Increase Access to Youth Sports

DALLAS, Texas — To provide support to young athletes in the Dallas-Fort Worth Metroplex, Whataburger announced a three-year, $100,000 partnership with Drive Nation Sports. The partnership kicked off with a check presentation on Wednesday, Dec. 11.

Ball Drop Show Announces Annual New Year’s Eve Celebration with Exclusive Dinner Show Performances and Ultimate Ball Drop Views

NEW YORK, N.Y. — Ball Drop Show at Bobby Van’s Times Square announces its annual New Year’s Eve gala celebration with a show featuring Cirque inspired performers and a world-class view of the iconic Times Square Ball Drop in New York City, including a four-course meal, a premium open bar with champagne toast and exclusive admission to the Ball Drop After Party to follow.

Whole Brain Consulting to Speak at The Hatchery December 2, 2019

CHICAGO, Ill. — Chicago Illinois area’s William Madden, co-founder and senior partner of Whole Brain Consulting, is scheduled to present at The Hatchery from 6 to 7:30 p.m. on December 2, 2019.

Jean Hagan Brings Decades of Restaurant Operations Experience to the Culinary Institute of America as Newly Appointed Adjunct Professor

PASADENA, Calif. — Jean Hagan, Principal of KROST CPAs & Consultants and leader of the firm’s restaurant consulting practice, has recently taken on an additional title as Adjunct Professor of Restaurant Operations and Management Strategies at the Culinary Institute of America (CIA). Her first course, Operations and Management Strategies for the Restauranteur, began this fall.

Restaurant Veteran Launches Sustainable Latin-Based Delivery and Catering Service

LAS VEGAS, Nev. — Longtime Las Vegas restaurateur Kori McClurg is on a mission to change and improve the way American’s eat. McClurg, who operates a chain of Ori’Zaba’s Scratch Mexican Grill restaurants in the Las Vegas area, is about to open “Melita’s Table,” a plant-based delivery and catering only kitchen concept to the Las Vegas community.

SwampFire Backwoods Bistro Debuts Steak and Shrimp Menus for Weekend Dining Friday, Nov. 18

FOLKSTON, Ga. — SwampFire Backwoods Bistro, south Georgia’s sizzling new culinary experience, announces its ribbon cutting and opens its doors for the finest in regional dining on Friday, Nov. 18. SwampFire Backwoods Bistro is on the grounds of Newell Lodge and Resort.

Now That’s Just Grand: Introducing the Rail Baron Charter – Your Own Private Train

WILLIAMS, Ariz. — Something special and truly unique just rolled onto the Grand Canyon Railway in Williams, Arizona: The Rail Baron Charter, a private train comprised of three ultra-luxurious 1940s and 1950s railcars.

Legacy Global Development in Talks with Major Hotel Brands to Operate Resort at Its Orchid Bay, Belize Property

SAN DIEGO, Calif. — Legacy Global Development, the developer of the luxurious Orchid Bay, Belize community, today announced that they are talking with major hotel brands to be Orchid Bay’s new hotel operator.