Restaurant, Hotel and Hospitality

Free News Articles Category: Restaurant, Hotel and Hospitality Industry News Articles

January 21, 2008

Renewed Hilton Hawaiian Lagoon in Waikiki Makes a Splash

freeNewsArticles Story Summary: HONOLULU, Hawaii – Jan. 21 (SEND2PRESS NEWSWIRE) — Hawaii’s largest hotel, the Hilton Hawaiian Village in Waikiki has finally completed its long-awaited lagoon revitalization project, according to Travel Hawaii LLC, a leading Hawaii Internet booking service. The project has transformed the once murky, uninviting pond into a delightful 5 acre swimming and recreation center, open not only to guests of the Hilton Hawaiian Village, but to the general public as well….

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November 1, 2007

Boston’s Grille Zone is Nation’s First Certified Green Fast-Casual Restaurant

freeNewsArticles Story Summary: BOSTON, Mass. – Nov. 1 (SEND2PRESS NEWSWIRE) — Boston’s Grille Zone is the first fast-casual restaurant in the nation to be certified green by the Green Restaurant Association. The Boston restaurant, which opened in June of 2007, is the first of several locations. Founders Ben Prentice and Barry Baker are currently entertaining investor inquiries to support plans for four additional locations in Boston and five in Albany….

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September 28, 2006

Moonlite Bar-B-Q Serves Up Kentucky Tradition and The Best Barbecue In The State

freeNewsArticles Story Summary: OWENSBORO, Ky. – Sept. 28 (SEND2PRESS NEWSWIRE) — The Moonlite Bar-B-Q Inn, a Kentucky tradition in Owensboro since 1963, was voted the best Barbecue in Kentucky by ‘Kentucky Monthly’ for the third straight year and the fifth out of the last seven years….

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February 27, 2006

Chef Oliver Saucy Celebrates His 20th Anniversary at Cafe Maxx and Discusses the Modern American Cuisine

freeNewsArticles Story Summary: POMPANO BEACH, Fla. (SEND2PRESS NEWSWIRE) — This year marks Oliver Saucy’s twentieth anniversary as the Executive Chef of Darrel & Oliver’s Cafe Maxx. The world renowned South Florida restaurant, which was once a question on Jeopardy, has been at the culinary forefront thanks to Saucy’s inspired creations. During these past two decades, the award-winning celebrity chef has sculpted his own style of Modern American Cuisine….

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