Restaurant, Hotel and Hospitality
Free News Articles Category: Restaurant, Hotel and Hospitality Industry News Articles
Boston’s Grille Zone is Nation’s First Certified Green Fast-Casual Restaurant
freeNewsArticles Story Summary: BOSTON, Mass. – Nov. 1 (SEND2PRESS NEWSWIRE) — Boston’s Grille Zone is the first fast-casual restaurant in the nation to be certified green by the Green Restaurant Association. The Boston restaurant, which opened in June of 2007, is the first of several locations. Founders Ben Prentice and Barry Baker are currently entertaining investor inquiries to support plans for four additional locations in Boston and five in Albany….
Moonlite Bar-B-Q Serves Up Kentucky Tradition and The Best Barbecue In The State
freeNewsArticles Story Summary: OWENSBORO, Ky. – Sept. 28 (SEND2PRESS NEWSWIRE) — The Moonlite Bar-B-Q Inn, a Kentucky tradition in Owensboro since 1963, was voted the best Barbecue in Kentucky by ‘Kentucky Monthly’ for the third straight year and the fifth out of the last seven years….
Chef Oliver Saucy Celebrates His 20th Anniversary at Cafe Maxx and Discusses the Modern American Cuisine
freeNewsArticles Story Summary: POMPANO BEACH, Fla. (SEND2PRESS NEWSWIRE) — This year marks Oliver Saucy’s twentieth anniversary as the Executive Chef of Darrel & Oliver’s Cafe Maxx. The world renowned South Florida restaurant, which was once a question on Jeopardy, has been at the culinary forefront thanks to Saucy’s inspired creations. During these past two decades, the award-winning celebrity chef has sculpted his own style of Modern American Cuisine….