Business, Industrial SalesLeads Inc, Reports and Studies

January 2024 Remains Steady with 66 New Food and Beverage Industry Planned Projects

JACKSONVILLE BEACH, Fla. -- SalesLeads announced today the January 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 66 new projects in the Food and Beverage sector as compared to 67 in December 2023.

The following are selected highlights on new Food and Beverage industry construction news.

Food and Beverage Project Type

* Processing Facilities - 47 New Projects

* Distribution and Industrial Warehouse - 24 New Projects

Food and Beverage Project Scope/Activity

* New Construction - 24 New Projects

* Expansion - 16 New Projects

* Renovations/Equipment Upgrades - 29 New Projects

* Plant Closing - 4 New Projects

Food and Beverage Project Location (Top 10 States)

Florida - 9

California - 6

New York - 6

Michigan - 4

Ohio - 4

Pennsylvania - 4

Indiana - 3

Virginia - 3

Wisconsin - 3

Georgia - 2

LARGEST PLANNED PROJECT

During the month of January, our research team identified 3 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by Natures Bakery, who is planning to invest $237 million for the construction of a 339,000 sf processing facility in SALT LAKE CITY, UT. They have recently received approval for the project. Completion is slated for Summer 2025.

Top 10 Tracked Food and Beverage Projects

ONTARIO:

Sugar producer is planning to invest $135 million for the construction of a processing facility in HAMILTON, ON. They are currently seeking approval for the project. Completion is slated for 2025.

CALIFORNIA:

Global retail chain is planning for the construction of a 1.8 million sf distribution and warehouse complex in TRACY, CA. They are currently seeking approval for the project.

NEBRASKA:

Meat processing company is planning to invest $43 million for the expansion of their processing facility in HASTINGS, NE by 11,000 sf. They are currently seeking approval for the project.

ARKANSAS:

Bakery company is planning to invest $37 million for the expansion and equipment upgrades on their processing facility at 2700 E. 3rd Street in HOPE, AR. They have recently received approval for the project.

WISCONSIN:

Candy mfr. is planning for the renovation and equipment upgrades on a recently leased 447,000 sf distribution center at 9403 136th Ave. in BRISTOL, WI. They will relocate a portion of their regional distribution operations upon completion in Summer 2024.

ILLINOIS:

Distillery is planning for the renovation and equipment upgrades on a 157,000 sf production and warehouse facility at 2400 SW Washington St. in PEORIA, IL. They are currently seeking approval for the project.

GEORGIA:

Herbal supplement mfr. is planning for the renovation and equipment upgrades on an 85,000 sf of warehouse space at 2323 Brown Rd. in BUFORD, GA. They are currently seeking approval for the project.

MICHIGAN:

Pickle products mfr. is planning to invest $10 million for the expansion of their processing and warehouse facility in LEXINGTON, MI. They are currently seeking approval for the project.

NORTH CAROLINA:

Distillery is planning to invest $10 million for the construction of a 28,000 sf production facility at 178 Old Airport Rd. in STATESVILLE, NC. They are currently seeking approval for the project.

FLORIDA:

Snack food mfr. is planning for the construction of a 104,000 sf distribution center at 9111 Cheetos Cir. in FORT MYERS, FL. They are currently seeking approval for the project.

About Industrial SalesLeads, Inc.

Since 1959, Industrial SalesLeads, based in Jacksonville, FL is a leader in delivering industrial capital project intelligence and prospecting services for sales and marketing teams to ensure a predictable and scalable pipeline. Our Industrial Market Intelligence identifies timely insights on companies planning significant capital investments such as new construction, expansion, relocation, equipment modernization and plant closings in industrial facilities. The Outsourced Prospecting Services, an extension to your sales team, is designed to drive growth with qualified meetings and appointments for your internal sales team. Visit us at salesleadsinc.com.

Each month, our team provides hundreds of industrial reports within a variety of industries, including:

* Industrial Manufacturing

* Plastics

* Food and Beverage

* Metals

* Power Generation

* Pulp Paper and Wood

* Oil and Gas

* Mining and Aggregates

* Chemical

* Research and Development

* Distribution and Supply Chain

* Pipelines

* Pharmaceutical

* Misc. Industrial Buildings

* Waste Water Treatment

* Data Centers

Learn more: https://www.salesleadsinc.com/industry/food-and-beverage/

Related link: https://www.salesleadsinc.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, creole cooking, Education and Schools, General Editorial

Cottage Cooking Asheville Adds New Classes from the Big Easy

ASHEVILLE, N.C. -- Cottage Cooking continues to expand its class repertoire. A recent trip to the great city of New Orleans inspired the owners to add Cajun and Creole classes to their current schedule. While visiting what many refer to as the "Big Easy," Cottage Cooking owners, Liisa Andreassen and John Godts, took a class on local fare to hone their culinary skills; they're happy they did.

"Our instructor, a Le Cordon Blue culinary graduate, explained that the class would be more like a chemistry class than a cooking class - and she wasn't kidding," Liisa says. "She encouraged us to focus on chemical reactions and interactions and to use all of our senses. It was a wonderful experience and one we wanted to modify to fit our style and bring back to our hometown of Asheville, NC."

Cottage Cooking now offers two new classes:

Creole Cooking; and the New Orleans Classic. In Creole Cooking, guests will learn how to make a delicious shrimp, chicken and sausage jambalaya. The New Orleans Classic (Cajun) features shrimp etouffee. Both cooking classes start with light and airy hushpuppies and end with Bananas Foster for dessert.

"Many folks that we teach don't realize the main difference between creole and Cajun," John says. "Want to know? The easiest way to explain it is that Cajun cooking typically does not use tomatoes or any tomato-based sauces while creole cooking does."

Guests who participate in these cooking classes will even get some Mardi Gras beads of their own to take home. So, let the good times roll or as they say in Louisiana, "Laissez les bons temps rouler."

About Cottage Cooking:

Cottage Cooking classes are designed for the home cook and a typical class is designed like a dinner party where guests prepare and eat an appetizer, main course and dessert. There's also a Saturday morning baking class once to twice a month.

These cooking classes make for a great date night or ladies' night out. The company also goes offsite so folks can host their own cooking class in the comfort of their home. Bachelorette parties, family reunions and corporate retreats are popular too. In addition to the cooking class schedule which can be found on their website, they'll also design custom dates and menus as requested for private classes - on or offsite.

The Cajun and Creole classes are $89 per person. Guests are invited to BYOB. Gift certificates are also available.

MORE INFORMATION:

https://cottagecookingasheville.com/

FOLLOW ON SOCIAL:

Facebook: https://www.facebook.com/Cottage.Cooking

Instagram: https://www.instagram.com/cottagecookingasheville/

YouTube: https://www.youtube.com/channel/UCbW9jFa2DTZB_dhqpvrrBEA

Related link: https://cottagecookingasheville.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Celebrity Chef Celeste, Regional Events, Restaurant, Hotel and Hospitality, Simply Celeste's

Simply Celeste’s Unveils ‘A Taste of Luxury’: A Black-Tie Affair, in Phoenix

PHOENIX, Ariz. -- Simply Celeste's is proud to present "A Taste of Luxury": A Black Tie Affair in Phoenix, Arizona promising an unparalleled experience in culinary excellence, high-end fashion, craft cocktails, exotic vehicles, and live music. The event will be held March 16, 2024.

As the demand for exclusive and immersive experiences continues to rise, "A Taste of Luxury" emerges as a trendsetter in the Food and Beverage catering industry. In a world where discerning individuals seek unique and memorable experiences, their inaugural event will set the stage for a new standard of gratification.

"At Simply Celeste's, our vision is to provide an exquisite experience that rises above traditional expectations. 'A Taste of Luxury' is a manifestation of our commitment to offering nothing but the best," said Celeste Telley, CEO and Founder of Simply Celeste's. "We invite you to join us for a night that combines culinary artistry, luxurious ambiances, and entertainment while creating memories that last a lifetime."

"A Taste of Luxury' aligns with the growing trend of seeking creative and dynamic events," says brand strategist, Reshauna Striggles. "In the current market luxury is defined by personal experiences, this event raises the bar for those who appreciate the finer things in life."

Reserve your ticket today for "A Taste of Luxury" and prepare for a night that leaves the ordinary behind.

Guests will arrive at a transformed Private Jet hangar in Scottsdale to indulge in an expertly crafted menu featuring culinary masterpieces such as Seafood Dip Bruschetta, Zesty Chicken Skewers, Grilled Filet Mignon, Cajun Lobster Tail, and Simply Celeste's White Chocolate-Raspberry Cheesecake. The gastronomic journey will be complemented by curated craft cocktails and wine pairings, promising a symphony of flavors to delight the senses.

Visit https://www.eventbrite.com/e/taste-of-luxury-gala-black-tie-affaire-tickets-802173000037 for ticket information and details.

A portion of event proceeds will be made as a charitable donation to benefit Millionaire Mastermind Academy, a 501(c)(3) nonprofit and a proud partner in "Seeking to End Poverty Through Entrepreneurship."

Event Information Contact: Celeste Talley - Celeste@simplycelestes.com - email preferred.

About Simply Celeste's:

Simply Celeste's is a premier purveyor of luxury experiences, dedicated to curating events that redefine sophistication around meals. With a commitment to excellence, Simply Celeste's offers a range of services from gourmet catering to exclusive event planning. Our mission is to provide moments of pure indulgence, leaving a lasting impression on those who seek the epitome of luxury living.

For more information, visit https://www.simplycelestes.com/ or follow us on https://www.instagram.com/simplycelestes.

Related link: https://www.simplycelestes.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Industrial SalesLeads Inc, Manufacturing, Reports and Studies

61 New Food and Beverage Industry Planned Projects for November 2023 Holds Firm with October

61 New Food and Beverage Industry Planned Projects for November 2023 Holds Firm with October -- Industrial SalesLeads announced today the November 2023 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 61 new projects in the Food and Beverage sector for both November and October.

The following are selected highlights on new Food and Beverage industry construction news.

Food and Beverage Project Type

* Processing Facilities - 33 New Projects

* Distribution and Industrial Warehouse - 34 New Projects

Food and Beverage Project Scope/Activity

* New Construction - 27 New Projects

* Expansion - 25 New Projects

* Renovations/Equipment Upgrades - 17 New Projects

* Plant Closing - 1 New Project

Food and Beverage Project Location (Top 10 States)

* California - 8

* New York - 5

* Texas - 4

* Illinois - 3

* Tennessee - 3

* Kentucky - 2

* Michigan - 2

* Minnesota - 2

* North Carolina - 2

* South Carolina - 2

Largest Planned Project

During the month of November, our research team identified 1 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by Nissin Foods USA, who is planning to invest $228 million for the renovation and equipment upgrades on a recently acquired 641,000 sf processing and warehouse facility at 1170 Bracken Rd. in PIEDMONT, SC. Completion is slated for late 2025.

Top 10 Tracked Food and Beverage Projects

TEXAS:

Grocery chain is planning to invest $60 million for the expansion and equipment upgrades on their processing and warehouse facility at 4710 N. Interstate 35 in SAN ANTONIO, TX. Construction is expected to start in early 2024, with completion slated for Summer 2025.

WISCONSIN:

Dairy company is planning for the construction of a 311,000 sf of distribution, cold storage, and office facility on County Line Rd. in FRANKLIN, WI. They are currently seeking approval for the project.

CALIFORNIA:

Specialty nut oil producer is planning for the expansion of their processing, warehouse, storage, and office facility in DENAIR, CA by 62,000 sf. They are currently seeking approval for the project. Construction is expected to start in Summer 2025.

GEORGIA:

Vending equipment mfr. is planning to invest $20 million for the renovation and equipment upgrades on a manufacturing, training, warehouse, and office facility in SAVANNAH, GA. They are currently seeking approval for the project. They will relocate their operations upon completion.

NEVADA:

Food packaging service provider is planning to invest $13 million for the renovation and equipment upgrades on a processing facility in NORTH LAS VEGAS, NV. They are currently seeking approval for the project.

MINNESOTA:

Food processing company is planning to invest $7 million for the renovation and equipment upgrades on a 360,000 sf processing, warehouse, and office facility in CANNON FALLS, MN. They have recently received approval for the project. They will consolidate their operations upon completion.

TEXAS:

Specialty food products mfr. is planning to invest $4 million for the renovation and equipment upgrades on 122,000 sf of warehouse and office space at 31895 US Hwy. 90 in BROOKSHIRE, TX. They will relocate their operations upon completion in early Fall 2024.

PENNSYLVANIA:

Fresh produce company is planning for the expansion of their warehouse and office facility in ALLENTOWN, PA by 49,000 sf. They have recently received approval for the project.

MASSACHUSETTS:

Animal feed mfr. is planning for the construction of a 21,000 sf processing facility at 233 Old Webster Rd. in OXFORD, MA. They are currently seeking approval for the project.

CALIFORNIA:

Winery is planning for the construction of an 18,000 sf production facility in ST. HELENA, CA. They are currently seeking approval for the project.

About Industrial SalesLeads, Inc.

Since 1959, Industrial SalesLeads, based in Jacksonville, FL is a leader in delivering industrial capital project intelligence and prospecting services for sales and marketing teams to ensure a predictable and scalable pipeline. Our Industrial Market Intelligence, IMI identifies timely insights on companies planning significant capital investments such as new construction, expansion, relocation, equipment modernization and plant closings in industrial facilities. The Outsourced Prospecting Services, an extension to your sales team, is designed to drive growth with qualified meetings and appointments for your internal sales team. Visit us at https://salesleadsinc.com.

Each month, our team provides hundreds of industrial reports within a variety of industries, including:

* Industrial Manufacturing

* Plastics

* Food and Beverage

* Metals

* Power Generation

* Pulp Paper and Wood

* Oil and Gas

* Mining and Aggregates

* Chemical

* Research and Development

* Distribution and Supply Chain

* Pipelines

* Pharmaceutical

* Misc. Industrial Buildings

* Waste Water Treatment

* Data Centers

More information: https://www.salesleadsinc.com/industry/food-and-beverage/

Related link: https://www.salesleadsinc.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Awards and Honors, Beverage Dynamics Top 100 Retailer, Beverage Information Group, Business, The Wine Store

More Than A Wine Store: Award Winning Beverage Retailer Pours Into Community

WESTERLY, R.I. -- The Wine Store, a family-owned business in Westerly since 1985, is once again among the winners of Beverage Dynamics third-annual Top 100 Retailers Awards. These awards recognize off-premise retailers throughout the U.S. who demonstrate innovation, excellent customer and community service, and superior beverage alcohol industry knowledge.

The Wine Store has been recognized annually as a Beverage Dynamics Top 100 Retailer since the program's inception seven years ago. Prior, they were among Beverage Dynamics Retailers of the Year three years in a row. The Wine Store is the only Rhode Island retailer ever to be honored.

"We are thrilled to receive this award once again. It is a great testament to our employees' ongoing effort and dedication to the community we serve," shared Owner Frank Celico. "We have been family and community-oriented since day one."

Frank, his family, and his entire team consider The Wine Store "Your Partner in Community Service," a tagline he had copyrighted to signify that The Wine Store is not only a destination for its products and product knowledge, but also for support of community organizations. The list of local nonprofit and other organizations the store has partnered with for fundraisers and events over the years is extensive, as is the amount of money they have helped to raise. The retailer also displays information on other businesses and organizations in the area to further build community.

According to Lisa Konicki, President of the Ocean Community Chamber of Commerce, "The Wine Store has been a generous and steadfast supporter of The Ocean Community Chamber of Commerce for over 30 years. They truly lead by example and have demonstrated a sincere commitment to helping foster a positive business environment for the entire town and its valued non-profit community. From sponsoring events to providing volunteer staffing at major fundraisers, they are always there to help. We are forever grateful to Frank and his team for their community support."

Annually, nominees are judged by the Beverage Dynamics editorial team, and winners are chosen to represent a diverse cross-section of the off-premise industry. They are business owners who take pride in their store, care about their customers and employees and stay involved in the community and the industry at large.

For historical information about the Top 100 Retailers and Retailers of the Year Awards, visit https://beveragedynamics.com/top100/.

"We're proud to name these successful retailers as winners of our prestigious award," says Beverage Dynamics Vice President Jeremy Nedelka. "They join some of the best and brightest of the industry and deserve the recognition they've received."

About The Wine Store:

The Wine Store is a nearly 40-year-old, family-owned and operated business. Westerly native Frank Celico opened the store in 1985 with his wife Donna. Other family members involved include their son, Tim, as Chief Operating Officer, and at times their granddaughter Margret. The Wine Store offers a vast selection of wine, beer, liquor and gifts for purchase in store or online at https://www.thewinestoreri.com/ or via its app available on apple app and google play stores. The retailer also serves as a community center for information on and support of local organizations.

About Beverage Dynamics:

Beverage Dynamics is the largest and most respected national magazine dedicated to the needs of the off-premise beverage alcohol retailer, whether it's the owner of a single liquor store, the general manager of a warehouse store or the buyer for a large supermarket or drug chain.

About Beverage Information Group:

Beverage Information Group is the top information source for the beverage alcohol industry, serving all industry segments through its magazines (Cheers, Cheers@Home, Beverage Dynamics, Beverage Wholesaler and StateWays), industry events (Beverage Alcohol Retailers Conference and Cheers Beverage Summit) and information services division.

Related link: https://www.thewinestoreri.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Artists' Addiction Records, Business, chef Lidia Bastianich, Entertainment, Product Launches, Television, tv show soundtrack

Artists’ Addiction Records In Partnership with Tavola Productions to Release The Original Television Soundtrack to The Beloved Show ‘Lidia’s Kitchen’ On December 15

LOS ANGELES, Calif. -- Artists' Addiction Records and Tavola Productions have teamed up for the release of the "LIDIA'S KITCHEN: ORIGINAL TELEVISION SOUNDTRACK," on December 15, 2023; available on all digital platforms. The album is the musical backdrop to the beloved public television show "Lidia's Kitchen" hosted by world-renowned chef, restaurateur, cookbook author, television host, and Italian food ambassador Lidia Bastianich.

The soundtrack is available for pre-order and pre-save HERE: https://ffm.to/lidiaskitchensoundtrack

The soundtrack is 25 tracks composed by Phil Garrod and Reed Hays that reflect the effervescent personality of the show's host. The album boasts fan favorites such as "Lidia's Theme," and Lidia's famous catchphrase "Tutti a Tavola a Mangiare." The album provides the perfect soundtrack for Holiday kitchens this year with songs to accompany your "Prep Time," and "The Main Course Medley," as well as an array of uplifting tracks named for ingredients such as "Sea Salt Medley," rounded out by songs that reflect feelings that food and gathering together bring such as "Gracious," "Joyful" and more.

"I love music almost as much as I love food," says Lidia. "Music relaxes me and puts me in a good mood. I always listen to music when I'm cooking."

The soundtrack arrives in advance of "25 YEARS WITH LIDIA: A Culinary Jubilee" airing on Monday, Dec. 18 at 8 p.m. ET on PBS. The special examines Lidia's rich legacy, from her immigration to America to becoming the authority on authentic Italian cooking. The special shares some of the most memorable highlights from Lidia's remarkable journey, along with rare and never-before-seen video and photographs of Lidia's career. Viewers will follow Lidia to Astoria, Queens, where, as a teen, she made her foray into the food industry, taking an entry-level job at Walken's Bakery, owned by actor Christopher Walken's parents. It was also in Queens where Lidia and her husband later opened their first restaurant, Buonavia, to critical acclaim in 1971. Special guest appearances and interviews in the documentary include Jacques Pepin, Mary Sue Milliken, Elizabeth Falkner, Geoffrey Zakarian, childhood friend Christopher Walken, along with Lidia's family and other longtime colleagues and associates.

"LIDIA'S KITCHEN: Original Television Soundtrack"

* Lidia's Theme

* Prep Time

* Xantico

* Knock Knock

* Sugar dance

* Perking Pot

* Lemon Drop

* Briskly

* Zesty

* Just Like That

* Effervescence

* Crisp

* Sea Salt Medley

* Dinner Waltz

* Main Course Medley

* Classic Concoction

* Tasty Tarantella

* Tutti a Tavola a Mangiare

* Piti Ritzi

* Shaker Maker

* Rustic

* The Best Part

* Gracious

* Joyful

* Bonus Theme

About Lidia Bastianich:

Lidia Bastianich is an Emmy(r) award-winning public television host, a best‐selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. She is the owner of Becco in New York City and Lidia's in Kansas City. She is also a partner in Eataly, with locations in New York, Chicago, Boston, Los Angeles, Las Vegas, Dallas, Toronto, San Jose, and Sao Paolo, Brazil. Lidia has authored over a dozen books, including her memoir, "My American Dream: A Life of Love, Family, and Food," and her newly released cookbook, "Lidia's: From Our Family Table to Yours."

Lidia is a member of Les Dames D'Escoffier and a founding member of Women Chefs and Restaurateurs, two non-profit organizations of women leaders in the food and hospitality industries. Among the numerous awards and accolades Lidia has earned are seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America, Who's Who of Food & Beverage in America, Specials 2016, Special 2017 and 2018), and two Emmy Awards for Outstanding Culinary Host (2013 and 2018).

About Artists' Addiction Records:

Artists' Addiction Records, formed in 2005 by Principal Jonathan Scott Miller brings consumers and clients the finest in branded entertainment, soundtrack production, and music supervision. This includes soundtracks to contemporary films and television shows including "NCIS," "Friday Night Lights," "Stomp The Yard," and "Charmed." Learn more: https://www.artistsaddiction.com/

About Tavola Productions:

Founded by Lidia Bastianich, Tavola Productions, is an entertainment company that produces award-winning broadcast productions of quality, including "Lidia's Kitchen," "Lidia's Family Table," "Lidia's Italy," and "Lidia's Italy in America."

Related link: https://www.artistsaddiction.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Education and Schools, NonProfit and Charities

Glancy Wine Education Foundation wraps Auction 2023 Seeking Pledges for Giving Tuesday November 28

SAN FRANCISCO, Calif. -- The Glancy Wine Education Foundation (GWEF) raised $21,949 at the 12th Anniversary Celebration and Scholarship Auction with the San Francisco Wine School on November 11. A lively event with a signature Somm Olympics component featuring past scholarship winner Tonya Pitts, Wine Director at One Market Restaurant in San Francisco and Wine Enthusiast's 2022 Wine Star Awards winner of Wine Director of the Year, vs. Cara Patricia, owner of the retail shop and wine bar DecantSF, was the brainchild of SF Wine School owners David Glancy MS and Kristin Campbell.

The Silent Auction component was a driver for fundraising for GWEF which helps provide scholarships to wine & hospitality professionals from diverse communities demonstrating financial need.

For #GivingTuesday in 2023, the foundation is seeking additional support for its endeavors.

2023 marks the third year of the Glancy Wine Education Foundation's founding and already it has an impressive report card, and big goals for 2024. The foundation's mission is to provide wine education scholarships to wine and hospitality professionals in need of assistance, with a focus on BIPOC and female candidates. Since its founding in 2020, the organization has awarded 165 scholarships, with an average grant of $1500, totaling close to a quarter million dollars in grants. Fifty-eight percent of the recipients are female, 42% male and 62% represent the BIPOC community with the balance being Caucasian.

Please consider a donation for Giving Tuesday by clicking: https://gwef.networkforgood.com/projects/200558-2023-giving-campaign

We are changing the face of the wine industry, one professional at a time and we can't do it without you!

About The Glancy Wine Education Foundation:

Established in 2020, The Glancy Wine Education Foundation is a registered a 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education, increase diversity, and raise earning power.

Find out more at: https://www.glancywineeducationfoundation.org/

Professionals in need of financial aid are encouraged to apply for scholarships year-round at GlancyWineEducationFoundation.Org.

Related link: https://www.glancywineeducationfoundation.org/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Merriam Vineyards

Merriam Vineyards declares 2023 a ‘first class’ vintage – concludes inaugural harvest in newly California Certified Organic Farmers (CCOF) Certified Winery

SONOMA, Calif. -- Merriam Vineyards, located in California's Russian River AVA, wrapped up the 2023 harvest with much to celebrate. Winemaker William Weese states that this year is poised to produce a "great and first-class vintage" for Merriam's award-winning cool-climate varieties, especially its Pinot Noir. Throughout Sonoma County and many AVAs within California, the 2023 vintage is already anticipated to be one of the best in decades.

"Being a cooler year with long hangtime was extremely beneficial," Weese says. "We were getting phenolic ripeness on fruit without having to deal with high Brix. The acid was there, too. I never felt like I needed to pick or press a wine off earlier than I wanted to, to make room for the next wine, so all the wines we made got all the attention they deserved." Weese adds that the excellent conditions also resulted in minimal intervention in winemaking, resulting in a direct expression of the vineyard and a chance for the "fruit to speak for itself."

This harvest marks the first for Merriam as a fully CCOF (California Certified Organic Farmers)-certified winery, following decades of commitment to organic and sustainable practices in their vineyards and beyond. Founded in 2000 by husband-and-wife Peter and Diana Merriam and focusing on estate-grown Bordeaux and Burgundy varieties, Merriam previously achieved CCOF vineyard certification for its Los Amigos estate property in 2012. Purchased in 2022, the Eastside estate is currently certified sustainable through the CSWA California Sustainable Winegrowing Alliance and the Windacre vineyard-

the first vineyard purchased by the Merriams in 2000-is currently certified sustainable with the Sonoma Sustainable designation. The 2023 vintage of several vineyard designates from the Los Amigos property, named after three generations of Merriam women including Diana's Pinot Noir, Danielle's Fumé Blanc, and Evanthea's Chardonnay, will include "made with organic grapes" on the label.

"The CCOF certification has been a nice progression through our sustainable journey," says Peter, adding that they "immediately" began pursuing certification after founding the winery. "Its arduous nature means we must abide by strict rules and materials, and everything must be planned, proactive and approved. On the winery side, that includes strict regulations inside the facilities such as keeping the organic materials isolated, triple rinsed, sanitized, and sterilized, and documenting everything along the way."

"My family has been farming organically since 2012 because we believe it produces world-class wines, and with this newest certification we are able to continue to educate consumers on the quality that comes from holding ourselves to higher standards and practices," adds estate manager Evan Merriam.

An extension of its ongoing commitment to sustainable farming, the winery also introduced 800 Babydoll sheep into the estate vineyards last spring to mow down clover and other cover crop. Too small to damage vines, the sheep improve vineyard soil health by providing natural fertilizer and reducing the need for heavy machinery, which means less soil compaction and improved soil fertility and structure. Merriam also has 25 head of cattle grazing the outlying hills above the vineyard for range management and fire protection.

Outdoor design expansion of its 21-acre estate has been an additional project for Merriam this year, in partnership with Munden Fry Landscape Associates (MFLA). The project elevates guest experience while respecting and showcasing the property's natural environs. "A connection to the vineyard and the sustainable farming practices provided the foundation for the renovations of the tasting terrace, new Garden Rooms and a reorientation of the visitors experience when entering the property," says MFLA Partner James Munden.

Begun in 2021, the plan includes a row of antique olive trees with a rich underplanting of ornamental grasses, leading visitors to the various tasting areas. Hedges create green walls defining the outdoor tasting rooms under a bosque of plane trees for shade from the summer heat. A stone water wall feature mitigates sound from nearby Hwy 101 and encloses one side of the Tasting Terrace. Creating a more enjoyable and immersive winery experience aligns with the Merriam family's early vision of bringing visitors outside, emphasizing the vineyards, views and natural habitats that are the focus of the winery's environmentally progressive efforts.

About CCOF:

Founded in 1973, the non-profit CCOF is a leader in the organic agricultural movement and specializes in education, advocacy, promotion and certification for California farms, livestock, operations, retailers, restaurants and more. The CCOF is globally recognized for its comprehensive and strict standards and is USDA accredited. The rigorous certification process for wineries includes review of soil quality, pest and weed control, the use of input materials and animal husbandry, among other focuses. For more information visit https://www.ccof.org/page/about-ccof.

About MFLA:

Munden Fry Landscape Associates is a landscape and urban design studio established in 1990 that blurs the boundaries between land, architecture and art. Led by British transplant, James Munden and original studio founder, Marta Fry, MFLA strives to create vibrant, enduring, and compelling environments that consider both the built & natural ecologies equally. With an established reputation for delivering high quality private and public works across a diverse portfolio, James and Marta share a common-sense approach. The result is environmentally grounded designs with integrity, substance, and an inherent sense of timelessness. For more information, visit https://mflastudio.com/ or contact Amber Munden at ambermunden@mflasf.com.

About Merriam Vineyards:

Established in 2000 in Sonoma, CA's Russian River AVA by husband-and-wife Peter and Diana Merriam, Merriam Vineyards specializes in Bordeaux and Burgundy varieties and was born from the couple's love of Old World wines and extensive European travels. Recognizing the immense potential for producing distinctive single-vineyard wines in Sonoma, the Merriam's acquired what would become known as the Windacre Vineyard in 2000, adding Cabernet Sauvignon, Cabernet Franc and Malbec plantings beyond its existing Merlot vines and establishing the quality of Bordeaux varieties in a region primarily known for cool-climate wines.

The couple expanded its estate into Burgundian varieties with the acquisition of its Los Amigos property in 2009 and in 2022, purchased the hillside Eastside Estate, with a focus on core col-climate Pinot, Chardonnay and Sauvignon Blanc. The winery's rigorous, decades-long commitment to sustainable viticulture and production resulted in the prestigious CCOF (California Certified Organic Farmers) certification for its Los Amigos estate (2012) and winery (2023), as well as CCSW (Certified California Sustainable Winegrowing) certification for its Windacre property and Sonoma Sustainable for its Eastside Estate. Son Evan Merriam represents the Merriam's next generation as estate manager.

For more information about Merriam Vineyards, visit https://www.merriamvineyards.com/ or on Instagram @merriamvineyards.

Related link: https://www.merriamvineyards.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Free News Articles, Product Launches

Culture Wine Co. Launches to Enhance Representation of South African Wine In The United States

SAN FRANCISCO, Calif. -- Culture Wine Co. launches today as the sole importer, wholesaler, e-commerce retailer and wine club in the United States dedicated exclusively to the wines of South Africa.

The goal? To drastically increase the representation and import-value of South African wine in the United States. Although South African wine currently represents a small amount of US import volume, the bulk of these imports are intended for the creation and exclusive sale of budget-friendly brands. While this scenario has posed challenges in broadening awareness and appreciation for South Africa's highly skilled producers, Culture Wine Co. aims to have a positive impact in reshaping how these wines are marketed, perceived, and enjoyed in the US.

The mission? To Share Culture Through Wine. Culture Wine Co. believes there is an abundance of untold stories beyond the bottle itself. Our mission is to shed light on the resilience of South African winemakers who overcome extraordinary challenges, such as a complete absence of government subsidies, daily load shedding, and navigating extreme weather events - from flooding to frequent droughts. The world-class quality, thriving community, vibrant culture, and incredible stories of perseverance of its producers is unlike any other region in the world.

Culture Wine Co. services: Culture Wine Co. focuses on developing long-lasting partnerships with its producers, imports and wholesales direct-to-trade in California, and retails direct-to-consumer throughout the US via its e-commerce website. This eliminates the need for several entities touching the bottle before it's consumed, ensures wine is not 'lost' in large wholesale portfolios, and ultimately increases visibility of and value to South Africa's independent producers.

Who is behind the company? Culture Wine Co. was founded by 15-year wine industry veteran Peter Andrews DipWSET, MBA. Peter has held executive-level positions in the wine industry and taught wine business courses at Johnson & Wales University, The Culinary Institute of America, and for the WSET. He currently sits on the board of the Glancy Wine Education Foundation.

Peter Andrews, Founder & President, Culture Wine Co. (San Francisco), said, "South African wine has steadily increased in quality in the nearly 30 years since the end of Apartheid. Its producers are now readier than ever to shine in their long-overdue time in the international spotlight."

Kiara Scott Farmer, Winemaker Brookdale Estate (Paarl), said, "Now is the most exciting time to be buying and drinking South African wines. Winemakers and viticulturists around the country now truly understand their respective terroir - the climate, soils, and vines. There's also great camaraderie between the winemakers and the local wine industry in general. It's time for US wine lovers to jump on the train because we're going somewhere, and this is just the beginning of our latest and most exciting chapter."

Learn more: https://culturewineco.com/

Related link: https://culturewineco.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Construction and Building, Free News Articles, Reports and Studies

73 New Food and Beverage Industry Planned Project Takes a Slight Dip in September 2023

JACKSONVILLE BEACH, Fla. -- SalesLeads announced today the September 2023 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 73 new projects as compared to 77 in August in the Food and Beverage sector.

The following are selected highlights on new Food and Beverage industry construction news.

Food and Beverage Project Type

Processing Facilities - 50 New Projects

Distribution and Industrial Warehouse - 37 New Projects

Food and Beverage Project Scope/Activity

New Construction - 34 New Projects

Expansion - 13 New Projects

Renovations/Equipment Upgrades - 27 New Projects

Plant Closing - 6 New Projects

Food and Beverage Project Location (Top 10 States)

New York - 7

Indiana - 6

North Carolina - 5

Ontario - 5

Georgia - 4

Illinois - 4

Ohio - 4

Virginia - 4

Minnesota - 3

Texas - 3

Largest Planned Project

During the month of September, our research team identified 5 new Food and Beverage facility construction projects with an estimated value of $100 million or more.

The largest project is owned by Reyes Coca-Cola Bottling, who is planning to invest $500 million for the construction of a 620,000 sf processing and distribution campus at 10670 6th St. in RANCHO CUCAMONGA, CA. Construction is expected to start in 2024.

Top 10 Tracked Food and Beverage Projects

TEXAS:

Greenhouse farming company is investing $400 million for the construction of a 400,000 sf growing and processing facility in LORENA, TX. Construction will occur in phases, with completion of phase 1 slated for Fall 2024.

ILLINOIS:

Cultivated meat producer is planning to invest $140 million for the construction of a 187,000 sf processing and laboratory facility in GLENVIEW, IL. They are currently seeking approval for the project.

NORTH CAROLINA:

Specialty food product mfr. is planning to invest $50 million for the renovation and equipment upgrades on an 850,000 sf processing and distribution facility in WINSTON-SALEM, NC. They are currently seeking approval for the project. They will consolidate their operations upon completion in late 2024.

VIRGINIA:

Herbal tea mfr. is planning to invest $30 million for the construction of a 125,000 sf manufacturing facility in ROCKY MOUNT, VA. Construction is expected to start in late 2023.

MINNESOTA:

Beverage distributor is planning for the construction of a 460,000 sf distribution facility at 3535 Blue Cross Rd. in EAGAN, MN. They are currently seeking approval for the project.

INDIANA:

Specialty food products mfr. is planning for the expansion of their processing and warehouse facility in LEBANON, IN by 288,000 sf. They have recently received approval for the project. Completion is slated for Summer 2024.

PENNSYLVANIA:

Meat processing company is planning to invest $25 million for the construction of a 52,000 sf processing and warehouse facility at 1201 Hummel Ave. in LEMOYNE, PA. They are currently seeking approval for the project.

OHIO:

Specialty food ingredients mfr. is planning to invest $15 million for a 170,000 sf expansion of their warehouse facility at 4744 Wolf Creek Pike in DAYTON, OH. They are currently seeking approval for the project.

NORTH CAROLINA:

University is planning to invest $13 million for the construction of a food processing complex at 3020 McConnell Rd. in GREENSBORO, NC. They have recently received approval for the project.

ILLINOIS:

Fruit wholesaler is planning for the renovation and equipment upgrades on a recently leased 61,000 sf of warehouse and office space at 1032 W. 43rd St. in CHICAGO, IL. Construction is expected to start in Fall 2023.

About IMI SalesLeads, Inc.:

Since 1959, IMI SalesLeads, based in Jacksonville, FL is a leader in delivering industrial capital project intelligence and prospecting services for sales and marketing teams to ensure a predictable and scalable pipeline. Our Industrial Market Intelligence, IMI identifies timely insights on companies planning significant capital investments such as new construction, expansion, relocation, equipment modernization and plant closings in industrial facilities. The Outsourced Prospecting Services, an extension to your sales team, is designed to drive growth with qualified meetings and appointments for your internal sales team. Visit us at salesleadsinc.com.

Each month, our team provides hundreds of industrial reports within a variety of industries, including:

* Industrial Manufacturing

* Plastics

* Food and Beverage

* Metals

* Power Generation

* Pulp Paper and Wood

* Oil and Gas

* Mining and Aggregates

* Chemical

* Research and Development

* Distribution and Supply Chain

* Pipelines

* Pharmaceutical

* Misc. Industrial Buildings

* Waste Water Treatment

* Data Centers

Related link: https://www.salesleadsinc.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022