Will Madden of Whole Brain Consulting Speaks at the Chicagoland Food and Beverage Network Founder’s Series

CHICAGO, Ill. — Chicago area’s Will Madden, co-founder and senior partner of Whole Brain Consulting, speaks at the Chicagoland Food and Beverage Network Founder’s Series, held September 25, 2019. The Founders Series is a CFBN series presented in partnership with CA Branding, Fifty Gazelles and PreBrands.

Indiana Coffee Roaster Brings Home Three Medals from World’s Largest Roasting Competition

EVANSVILLE, Ind. — Evansville Coffee Company brought home three medals from the fifth annual Golden Bean North America Roasting Competition. Since its launch in 2015, the Golden Bean North America has grown to include more than 1,300 coffees submitted to this year’s competition from the best roasters across the USA and Canada.

Brandon Hernandez of Whole Brain Consulting speaks at Food and Beverage Business Growth Summit

LOVELAND, Colo. — Boulder, Colorado area’s Brandon Hernandez, co-founder and senior partner of Whole Brain Consulting, speaks at the Food and Beverage Business Growth Summit, held September 23 – 29, 2019. The summit provides guidance to emerging food and beverage brands across the country and globally

The Food Shop Launches Gallivant Brand of Egg-free and Gluten-Free Ice Creams in Seven Flavors

HOUSTON, Texas — On August 9, 2019, The Food Shop announced the launch of Gallivant Mawa Ice Creams, a new line of desserts in seven globally-inspired flavors. The mawa ice creams are egg-free, gluten-free and contain no artificial flavors and ingredients.

Uncle John’s Pride Offers Links to Greatness

TAMPA, Fla. — Not only does Uncle John’s Pride specialize in producing a variety of award-winning, premium smoked sausages and other meats, they also fan the flames of philanthropy, sharing a culture of giving back to the communities it serves.

Lost Heritage Rye Grain Becomes New PA Whiskey – 2019 Phila. Whiskey Event Promotes Collaboration Between Farmer and Distiller

LITITZ, Pa. — For the first time in decades, the long-lost heritage grain, Rosen rye, will be distilled into rye whiskey in Pennsylvania! “The last man to distill Rosen rye into whiskey at Michter’s Distillery in Schaefferstown, Pa. will be the first to distill it here again,” said Laura Fields, founder of the American Whiskey Convention and CEO of the non-profit, The Delaware Valley Fields Foundation.

It’s Official: Los Angeles Has a New Spicy Chicken Sandwich Champion!

LOS ANGELES, Calif. — Amongst all of the glitz and glamour that is so prevalent in the modern cuisine industry, one factor consistently and undeniably proves itself: that unforgettable, exquisite flavor will always reign superior in the hearts of food lovers. Take into account the groundbreaking story of Korea Town’s/LA’s newest gem, H Cafe – part of the H Hospitality Group.

Stahmanns Pecans Releases a Blog Series About Life on an Estate-Grown Pecan Farm

LA LUZ, N.M. — Ever want to get a look at what goes on behind the scenes at a working, commercial, estate-grown pecan farm? Well now is your chance. Stahmanns Pecans is wrapping up its twelve-part blog series titled: “A Year on an Estate Grown Pecan Farm.” The series began in October 2018 and the final installment of the series will be published on September 2, 2019.

First-ever Southeast Arizona New Vintners Harvest Festival Set for September 21 at Kief Joshua Vineyards

ELGIN, Ariz. — On September 21, 2019, Kief-Joshua Vineyards will be hosting the First Annual Southeast Arizona New Vintners Wine Growers Harvest Festival at their vineyard in Elgin, Arizona (located at 370 Elgin Road, Elgin, AZ 85611). Eight Arizona-based wineries and vineyards will be in attendance, pouring some of the state’s newest wines available, alongside two local bands on stage, gourmet food from local eateries and a variety of retail vendors.

Korean Food that Captivated New Yorkers! aT’s 2019 K-Food Fair Completed Successfully

NEW YORK, N.Y. — The Korea Agro-Fisheries & Food Trade Corporation (aT, President Lee Byung-ho) successfully hosted the K-Food Fair 2019 at the Jacob K. Javitz Center in New York on July 6-7. The K-Food Fair was held in conjunction with the KCON Convention, organized by CJ ENM, which was attended by over 55,000 millennial and Generation Z fans of Korean culture.