The New ‘Monarch Theater’ Brings Pan Asian Cuisine and a Theatrical Flair to Williamsburg Restaurant Scene

BROOKLYN, N.Y. — A new restaurant has emerged in the former home of an avant garde theater in Williamsburg. Monarch Theater Restaurant, located at 146 Metropolitan Avenue, offers a unique and inspired collection of small- and large-plate Asian dishes, influenced by the cuisine of China, Japan, Korea, Taiwan, and Thailand.

Brands Within Reach announces launch of innovative and best tasting FLASH BREWED ready-to-drink teas for the Nestea brand in the United States

MAMARONECK, N.Y. — Brands Within Reach (BWR) announced today the introduction of a new line of Nestea 17.6 ounce ready-to-drink natural black and green teas offered in four flavors: Black Tea lemon, Black Tea Peach, Green Tea Raspberry, Green Tea Lime and Mint.

ENKI Brewing Launches Raspberry Bomb Saison, brewed for Pink Boots Collaboration Brew Day – a celebration of International Women’s Day

VICTORIA, Minn. — ENKI Brewing Company announced the launch of Raspberry Bomb Saison (RBS) March 8 in its taproom, highlighting the exploding role of women in the beer business. ENKI Brewer, Kendra Gephart, created RBS using a blend of hops developed by the members of Pink Boots Society.

Denver and French Sister City Celebrate 70+ Years with Michelin Star Chef

DENVER, Colo. — Denver Sister Cities International announces that Denver’s most food-savvy Francophiles will convene on March 4, 2019, at the French-inspired Coohills restaurant, a slow food-friendly eatery in LoDo, for a six-course meal with French wine pairings to honor the relationship of Brest, France, and its sister city, Denver.

Stahmanns Pecans Presents a Tip Sheet About Harvesting Natural Pecans

LA LUZ, N.M. — Stahmanns Pecans shares tips to know when pecans are ready to harvest. Pecans are ready to harvest when they begin to drop from the trees, usually around the time when the tree begins losing its leaves for the winter. Mature pecans have green husks which have turned brown and crack open. That’s how you know they are ready.

Gonzalez Byass Announces First Organic Certified Bottling for its Chilean Wine Portfolio

CASABLANCA VALLEY, Chile — Gonzalez Byass has announced the very first ECOCERT(R) certified organic wine for its Casablanca Valley, Chile-based Vinedos Veramonte: the 2018 Sauvignon Blanc. Veramonte is the standard bearer within the Gonzalez Byass umbrella of Chilean labels (which also include Ritual, Primus and Neyen), and this release marks the first of what will eventually become a 100 percent organic/biodynamic stable of all its Chilean wines.

Smart Sips Coffee Swims with the Sharks on Good Morning America

WALL, N.J. — Smart Sips Coffee founder and president, Lara Nikola, went swimming with the sharks from Shark Tank as a guest on Good Morning America’s newly-branded afternoon show called “Strahan and Sara,” pitching her unique fun flavored coffees, lattes, cappuccinos and hot chocolates.

EPIC Buys Direct Retail Wine Industry Business From Paragon Insurance Holdings

SAN FRANCISCO, Calif. — EPIC Insurance Brokers and Consultants, a retail property, casualty insurance brokerage and employee benefits consultant, announced today the purchase of a retail wine industry book of business from Managing General Agency (MGA) Paragon Insurance Holdings LLC. The accounts in question came to Paragon in the fall of 2017 when they acquired wine industry specialist John Sutak Insurance Brokers, along with two winery programs from the Argo Group.

Paragon Insurance Holdings to Sell its Direct Retail Wine Industry Business

SAN FRANCISCO, Calif. — Paragon Insurance Holdings LLC today announced the sale of the firm’s direct retail wine industry business to retail insurance broker EPIC Insurance Brokers & Consultants. The accounts in question came to Paragon in the fall of 2017 when they purchased wine industry specialist John Sutak Insurance Brokers, along with two winery programs from the Argo Group.

Moonlite Bar-B-Que Inn Unveils New Wine – Pit Master Reserve

OWENSBORO, Ky. — Two years in the making and the Moonlite Bar-B-Que Inn is now ready to unveil a new sweet red wine that pairs perfectly with its award-winning barbecue. It’s called Pit Master Reserve and it’s produced by the most award-winning Kentucky winery too. It’ll make you swoon at the moon.