CHICAGO, Ill. — In the face of the COVID-19 crisis, many food producers are scrambling to find food production spaces that meet unprecedented, rapidly evolving needs. To fulfill those needs, Amped Kitchens announced it will move ahead with plans to open its new Chicago location – providing best-in-class food-safe, sanitized and fully-permitted production spaces for up to 64 food producers.
Free food for Content Marketing
Mar
31
Rapid Deployment Solutions Selected to Improve Federal Alcohol Tax & Trade Bureau Audits Responsiveness for a Large Distillery
FORT LAUDERDALE, Fla. — Rapid Deployment Solutions (RDS) – a leading Content & Records Management solutions company – is excited to announce that it has been selected by one of the largest North American distillers and alcohol distributors to improve their Accounts Payable process, AP audit support, Customer Service support, and to increase responsiveness to the U.S. Federal Alcohol Tax & Trade Bureau (TTB) Audits.
Mar
24
Growing Local Collaborative Increases Food Deliveries and Resources in NOLA Amid COVID-19 Outbreak
NEW ORLEANS, La. — Today, the various organizations that make up the Growing Local Collaborative – Recirculating Farms Coalition, Top Box Foods Louisiana, SPROUT NOLA, New Orleans Food Policy Advisory Committee, and Liberty’s Kitchen – in partnership with Market Umbrella and the Crescent City Farmers Market, are ramping up efforts to keep New Orleans residents fed and healthy by organizing food distribution from farms to families and mapping important resources.
Mar
03
Las Vegas Restaurant Franchise Focuses on Equal Opportunity and Provides Leadership Roles for Women!
LAS VEGAS, Nev. — Ori’Zaba’s, one of Las Vegas’s most popular scratch Mexican food franchises, has become a leading voice – and employer – for women who seek leadership roles in the restaurant industry.
Feb
28
Pre-Launch: ‘BREADISTA – bake like a pro’ starts a unique bread baking subscription box for everyone
LOS ANGELES, Calif. — Craving good bread led to the idea to develop this unique baking subscription box: BREADISTA. Have you ever checked the ingredients list of store-bought bread? Have you ever wondered why there is “enriched flour”?
Feb
05
Vibe Wines Enhances Valentine’s Day Gift-Giving with Enticing Sexy Pairings
THOUSAND OAKS, Calif. — Give your partner a truly unique and unforgettable Valentine’s Day gift this year. Love isn’t standardized, so romantic gifts shouldn’t be either. Vibe Wines( Sexy Pairings bring their award-winning California wines together with playful products such as romantic lingerie, intimate games, and massage oils to create unique and love-inspiring gift sets designed to keep on giving long after the holiday is over.
Jan
31
Allegent FCU steps up to the Reese’s Peanut Butter Cup Challenge, Cranberry Twp., Pennsylvania
WEXFORD, Pa. — Capturing the buzz of a current Hershey’s Reese’s Peanut Butter commercial spot – Allegent FCU actually sells Reese’s Peanut Butter Cups at a financial institution! The Hershey Company’s branded Reese’s spot teased the Federal Credit Union into accepting the challenge and partnering with Reese’s in fulfilling the commercial spot’s thought: that Reese’s are “sold literally everywhere business is done, I’m pretty sure you could buy them at a bank.”
Jan
22
New Cat Cafe Combines Cats and Coffee – What’s Not to Like?
ST. AUGUSTINE, Fla. — Small Lives Matter Kitten Rescue Inc., a nonprofit 501(c)(3) organization specializing in saving sick and orphaned kittens, announces that they are partnering with Whiskers Cafe, LLC and Bold Bean Coffee Roasters to open Frisky Cat Cafe at 1092 S. Ponce De Leon Blvd. in St. Augustine, Florida. It’s a first-of-its-kind cat cafe, combining a coffee beverage cafe with a cat lounge.
Jan
02
New Year! New Look! As of Jan. 1, Fuzzy’s Empanadas is now The Naked Empanada
WAKE FOREST, N.C. — New Year! New Look! As of January 1, 2020, Fuzzy’s Empanadas is now The Naked Empanada. We’re not going anywhere – just shaking things up a bit. Fuzzy will still be the master mind behind your favorite empanadas.
Dec
09
Cottage Cooking Adds Baking Class to its Schedule Lineup
ASHEVILLE, N.C. — Cottage Cooking, known for their dinner-party style cooking classes, has recently expanded into offering daytime baking classes. Founders, John Godts and Liisa Andreassen, recently attended some baking classes at the King Arthur Flour Baking School in Norwich, Vermont, and are excited to share what they learned.