Food and Beverage
Domaine Carneros Kicks Off New Menu for the Popular ‘Bubbles & Bites’ Experience
SAN FRANCISCO, Calif. — Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. Domaine Carneros has become the benchmark for California sparkling wine, reflecting both the individuality of the Carneros terroir and the craftsmanship of its French legacy….
Renovations and Equipment Upgrades Make Up 44% of the 48 New Industrial Projects for Food & Beverage in April 2025
JACKSONVILLE BEACH, Fla. — Industrial SalesLeads released its April 2025 report on planned capital project spending within the North American Food and Beverage industry, revealing a total of 48 new projects. Notably, renovations and equipment upgrades constituted 44% of this activity. The Firm’s tracking encompasses facility expansions, new plant constructions, and key equipment modernization initiatives within the sector….
World’s Strongest Coffee Released: Cafely’s BanMe Blend
LAS VEGAS, Nev. — Cafely, the premium Vietnamese coffee brand known for bold flavor profiles, today announced the official release of BanMe, its most potent offering yet and a legitimate contender for the world’s strongest coffee. These exceptional beans are sourced directly from Vietnam’s renowned coffee capital, Buon Ma Thuot, at an altitude of 800 meters in the lush Central Highlands….
Les Dames d’Escoffier International’s San Francisco Chapter Celebrates 2024 Award Winners at Annual Awards Reception
SAN FRANCISCO, Calif. — The San Francisco Chapter of Les Dames d’Escoffier International (LDEI-SF) hosted its Annual Awards Celebration on Monday, April 28, 2025, at The Civic Kitchen Cooking School. Guests gathered to honor five exceptional women in the food, beverage, and hospitality industries, each recognized for their outstanding achievements and contributions to the culinary world….
Domaine Carneros Celebrates 20 Years of Solar Leadership This Earth Day
NAPA, Calif. — As Earth Day approaches on April 22, Domaine Carneros is raising a glass to a significant milestone: over two decades of pioneering solar energy in the wine industry. What began in 2003 as the world’s largest winery solar installation has evolved into a cutting-edge microgrid system that now provides nearly 80% of the winery’s energy needs while reducing carbon emissions by 375 metric tons of CO₂ annually, equivalent to powering 50 homes for a year….
Merriam Vineyards Celebrates Earth Day 2025 With Quarter-Century Legacy of Environmental Stewardship
HEALDSBURG, Calif. — As the world marks the 55th annual Earth Day, Merriam Vineyards showcases its 25-year journey of sustainable winegrowing in the Russian River Valley AVA, where environmental stewardship has been woven into the fabric of their operation since inception. The winery’s anniversary year coincides with this global celebration of environmental action, highlighting how their conservation practices are deeply rooted in family traditions predating the vineyard’s establishment….
Announcing the T.J. Martell Foundation Napa Best Cellars Wine Dinner
NAPA, Calif. — On May 22, 2025, influential members of the wine and music industries will gather at the Culinary Institute of America at Greystone for the T.J. Martell Foundation Napa Best Cellars Dinner, a unique charity auction and dinner that unites these communities in the fight against cancer. The T.J. Martell Foundation funds high-risk, high reward cancer research that helps advance clinical trials and drug discoveries….
March 2025 Produced 57 New Food and Beverage Industry Planned Projects with Activity in Ohio, Pennsylvania and South Dakota
JACKSONVILLE BEACH, Fla. — Industrial SalesLeads’ March 2025 report on new planned capital project spending in the North American Food and Beverage industry has been released today. The report, which covers facility expansions, new plant construction, and significant equipment modernization, indicates 57 new projects….
Glancy Wine Education Foundation Expands to Become National Scholarship Organization
SAN FRANCISCO, Calif. — The Glancy Wine Education Foundation (GWEF) is proud to announce its expansion to become a national scholarship organization through strategic partnerships with the International Wine Center in New York, the American Wine School in the Midwest, and the Association of African American Vintners (AAAV). Combined with the foundation’s existing partnership with the San Francisco Wine School, these collaborations significantly extend GWEF’s geographic reach, enabling more aspiring wine professionals across the United States access to high-quality wine education….
48 New Food & Beverage Capital Projects in February 2025, Including 33 Processing Facilities and 24 Distribution Centers
JACKSONVILLE BEACH, Fla. — Industrial SalesLeads has published the February 2025 report on planned capital project spending in the Food and Beverage industry. Research identified a total of 48 new industrial projects within the sector. The Firm monitors planned industrial capital project activity across North America, including new plant construction, facility expansions, and major equipment modernization initiatives….