Business, Free News Articles, Restaurant, Hotel and Hospitality

Foodiehall in Cherry Hill, NJ Adds a New Concept from Chef Sylva Senat and a Dining Room

CHERRY HILL, N.J. -- Since February of 2022, Foodiehall has operated exclusively as a pickup and delivery-only E-restaurant, serving cuisine from several different concepts out of its expansive space at 1931 Olney Avenue in Cherry Hill, New Jersey. Now, South Jersey's preeminent food hall has added an indoor dining room, while also bringing a new concept to life from a very notable chef.

Sylva Senat, a James Beard Foundation nominated chef who appeared on Season 14 of Top Chef, took over as Culinary Director of Foodiehall at the beginning of the year, bringing with him 25+ years of experience in the culinary world. Now, Senat has launched a new concept named S5 - featuring soups, salads and sandwiches - to Foodiehall, effective immediately. This is Foodiehall's 10th concept, with the others including Geno's Steaks, Canting Wok and Noodle Bar, Simply Fowl, DaNick's Craft Burgers, Criss Crust, Dando Tacos, Mac N Toastie, Fornire Italian Kitchen, and Junior's Doughnuts.

With the new concept comes Foodiehall's first ever dining area, changing the narrative that the brand operates as a pickup and delivery-only business. The new dining room features 20 seats, and guests can order from any of the 10 concepts and dine in-house.

"We are so excited to now be an actual destination for our guests to come and sit and enjoy a delicious meal," noted owner Dan Goldberg. "Operating as an E-restaurant brought with it some challenges, but we had a great first year-and-a-half in business, and our customers started to utilize the seats as soon as they were put in place. We're also very excited to have Chef Senat's new concept up and running. He's an extremely talented chef, and we're very lucky to have him and his cuisine here."

While the new concept features a large number of salads, soups, and sides, it's primarily a sandwich-focused brand. The menu includes a Chicken Parmesan Hoagie; a B.L.T.; Roasted Turkey Special; Reuben; Meatball Parmesan Hoagie; Italian Hoagie; Tindle Plant-Based Chicken Parm Hoagie; and a Tuna Sandwich. Senat is using 1/2 pound of meat on all of his deli sandwiches, and is using Orwasher's Bakery, a New York-based bakery, for rye bread.

In addition to the current menu, Senat will be adding a sandwich to the menu that connects his Haitian Creole lineage. The sandwich will feature braised oxtail, Haitian epis, and "pikliz" (pickle cabbage slaw) on an Atlantic City roll from Formica Bakery.

"In my kitchen, I welcome anyone and everyone who wants to learn. I love seeing people who want to be part of this industry, and I go into teacher mode," said Senat. "I always want to give back and be a role model to whomever I can. I hope to be able to do that with this new brand and a sandwich that gets back to my roots. Almost every person who comes into my kitchen has not only never tried Haitian food, but almost certainly has not cooked the cuisine before, so this is an opportunity for me to use my knowledge to help others."

Foodiehall opened during the final days of February of 2022 with six pickup and delivery-only restaurant concepts operating daily. Since then, the company has added several more, including Geno's Steaks' first and only South Jersey location.

Learn more at


Learn more about Foodiehall at:

Related link:

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Awards and Honors, Business, Free News Articles, Restaurant, Hotel and Hospitality

Foodiehall Wins Reader’s Choice for Best Takeout 2023

CHERRY HILL, N.J. -- Foodiehall won the South Jersey Magazine Reader's Choice award for Best Takeout in 2023. Each year, South Jersey Magazine holds its Best of the Best competition. People throughout the area submit votes for their favorite businesses in categories from barbershops to pet stores.

A huge portion of the Best of the Best contest, though, gets dedicated solely to food. With so many dining and delivery options throughout South Jersey, the competition is stiff.

Even so, Foodiehall was primed to win the Best Takeout award. Designed to serve patrons through takeout, delivery, and dine-in service, Foodiehall combines several different restaurants under one roof.

Specifically, people who order from Foodiehall have the option to choose from:

* Geno's Steaks, home of the best cheesesteaks in Philadelphia

* Simply Fowl, which specializes in chicken sandwiches

* Canting Wok and Noodle Bar, serving up high-quality Asian fusion cuisine and approachable street food

* DaNick's Craft Burgers, dishing up the classics alongside Beyond Burgers

* Criss Crust, blending Detroit-style pizza and artisanal pizza with gourmet toppings

* Dando Tacos, offering Mexican street food like birria and elotes

* Mac N Toastie, with plenty of grilled cheese and mac and cheese options

* Fornire Italian Kitchen, dishing up fine authentic Italian cuisine

* Junior's Doughnuts, with options like M&M and Bavarian Crème

Orderers can mix and match, too, choosing options from multiple restaurants in one single checkout without paying additional fees.

The Foodiehall team specifically designed the state-of-the-art Foodiehall kitchen to serve up high-quality dishes quickly. They serve the food in tamper-proof, ecologically friendly packaging that's safe to reheat.

Plus, with Foodiehall's Meal 4 Meal program, every meal ordered means a meal donated through Feeding America.

All of these factors came together to help Foodiehall secure the 2023 Best Takeout award in South Jersey Magazine's Best of the Best competition.

To learn more about Foodiehall or to try it for yourself, visit

About Foodiehall:

Foodiehall is a value-driven virtual food hall and delivery-only e-restaurant, offering an unprecedented array of exceptional cuisines in one delivery, sent directly to you from the state-of-the-art kitchen. The Culinary Director has carefully curated a series of menus that reimagine how delivery food should taste. Foodiehall delivers to Cherry Hill, Marlton, Mt Laurel, Voorhees, Maple Shade, Haddonfield, Moorestown, and the surrounding areas. And with the company's Meal 4 Meal program, every meal delivered is a meal donated through Feeding America.

Learn more at


Related link:

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022