Awards and Honors, Beverage Dynamics Top 100 Retailer, Beverage Information Group, Business, The Wine Store

More Than A Wine Store: Award Winning Beverage Retailer Pours Into Community

WESTERLY, R.I. -- The Wine Store, a family-owned business in Westerly since 1985, is once again among the winners of Beverage Dynamics third-annual Top 100 Retailers Awards. These awards recognize off-premise retailers throughout the U.S. who demonstrate innovation, excellent customer and community service, and superior beverage alcohol industry knowledge.

The Wine Store has been recognized annually as a Beverage Dynamics Top 100 Retailer since the program's inception seven years ago. Prior, they were among Beverage Dynamics Retailers of the Year three years in a row. The Wine Store is the only Rhode Island retailer ever to be honored.

"We are thrilled to receive this award once again. It is a great testament to our employees' ongoing effort and dedication to the community we serve," shared Owner Frank Celico. "We have been family and community-oriented since day one."

Frank, his family, and his entire team consider The Wine Store "Your Partner in Community Service," a tagline he had copyrighted to signify that The Wine Store is not only a destination for its products and product knowledge, but also for support of community organizations. The list of local nonprofit and other organizations the store has partnered with for fundraisers and events over the years is extensive, as is the amount of money they have helped to raise. The retailer also displays information on other businesses and organizations in the area to further build community.

According to Lisa Konicki, President of the Ocean Community Chamber of Commerce, "The Wine Store has been a generous and steadfast supporter of The Ocean Community Chamber of Commerce for over 30 years. They truly lead by example and have demonstrated a sincere commitment to helping foster a positive business environment for the entire town and its valued non-profit community. From sponsoring events to providing volunteer staffing at major fundraisers, they are always there to help. We are forever grateful to Frank and his team for their community support."

Annually, nominees are judged by the Beverage Dynamics editorial team, and winners are chosen to represent a diverse cross-section of the off-premise industry. They are business owners who take pride in their store, care about their customers and employees and stay involved in the community and the industry at large.

For historical information about the Top 100 Retailers and Retailers of the Year Awards, visit https://beveragedynamics.com/top100/.

"We're proud to name these successful retailers as winners of our prestigious award," says Beverage Dynamics Vice President Jeremy Nedelka. "They join some of the best and brightest of the industry and deserve the recognition they've received."

About The Wine Store:

The Wine Store is a nearly 40-year-old, family-owned and operated business. Westerly native Frank Celico opened the store in 1985 with his wife Donna. Other family members involved include their son, Tim, as Chief Operating Officer, and at times their granddaughter Margret. The Wine Store offers a vast selection of wine, beer, liquor and gifts for purchase in store or online at https://www.thewinestoreri.com/ or via its app available on apple app and google play stores. The retailer also serves as a community center for information on and support of local organizations.

About Beverage Dynamics:

Beverage Dynamics is the largest and most respected national magazine dedicated to the needs of the off-premise beverage alcohol retailer, whether it's the owner of a single liquor store, the general manager of a warehouse store or the buyer for a large supermarket or drug chain.

About Beverage Information Group:

Beverage Information Group is the top information source for the beverage alcohol industry, serving all industry segments through its magazines (Cheers, Cheers@Home, Beverage Dynamics, Beverage Wholesaler and StateWays), industry events (Beverage Alcohol Retailers Conference and Cheers Beverage Summit) and information services division.

Related link: https://www.thewinestoreri.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Education and Schools, NonProfit and Charities

Glancy Wine Education Foundation wraps Auction 2023 Seeking Pledges for Giving Tuesday November 28

SAN FRANCISCO, Calif. -- The Glancy Wine Education Foundation (GWEF) raised $21,949 at the 12th Anniversary Celebration and Scholarship Auction with the San Francisco Wine School on November 11. A lively event with a signature Somm Olympics component featuring past scholarship winner Tonya Pitts, Wine Director at One Market Restaurant in San Francisco and Wine Enthusiast's 2022 Wine Star Awards winner of Wine Director of the Year, vs. Cara Patricia, owner of the retail shop and wine bar DecantSF, was the brainchild of SF Wine School owners David Glancy MS and Kristin Campbell.

The Silent Auction component was a driver for fundraising for GWEF which helps provide scholarships to wine & hospitality professionals from diverse communities demonstrating financial need.

For #GivingTuesday in 2023, the foundation is seeking additional support for its endeavors.

2023 marks the third year of the Glancy Wine Education Foundation's founding and already it has an impressive report card, and big goals for 2024. The foundation's mission is to provide wine education scholarships to wine and hospitality professionals in need of assistance, with a focus on BIPOC and female candidates. Since its founding in 2020, the organization has awarded 165 scholarships, with an average grant of $1500, totaling close to a quarter million dollars in grants. Fifty-eight percent of the recipients are female, 42% male and 62% represent the BIPOC community with the balance being Caucasian.

Please consider a donation for Giving Tuesday by clicking: https://gwef.networkforgood.com/projects/200558-2023-giving-campaign

We are changing the face of the wine industry, one professional at a time and we can't do it without you!

About The Glancy Wine Education Foundation:

Established in 2020, The Glancy Wine Education Foundation is a registered a 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education, increase diversity, and raise earning power.

Find out more at: https://www.glancywineeducationfoundation.org/

Professionals in need of financial aid are encouraged to apply for scholarships year-round at GlancyWineEducationFoundation.Org.

Related link: https://www.glancywineeducationfoundation.org/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Merriam Vineyards

Merriam Vineyards declares 2023 a ‘first class’ vintage – concludes inaugural harvest in newly California Certified Organic Farmers (CCOF) Certified Winery

SONOMA, Calif. -- Merriam Vineyards, located in California's Russian River AVA, wrapped up the 2023 harvest with much to celebrate. Winemaker William Weese states that this year is poised to produce a "great and first-class vintage" for Merriam's award-winning cool-climate varieties, especially its Pinot Noir. Throughout Sonoma County and many AVAs within California, the 2023 vintage is already anticipated to be one of the best in decades.

"Being a cooler year with long hangtime was extremely beneficial," Weese says. "We were getting phenolic ripeness on fruit without having to deal with high Brix. The acid was there, too. I never felt like I needed to pick or press a wine off earlier than I wanted to, to make room for the next wine, so all the wines we made got all the attention they deserved." Weese adds that the excellent conditions also resulted in minimal intervention in winemaking, resulting in a direct expression of the vineyard and a chance for the "fruit to speak for itself."

This harvest marks the first for Merriam as a fully CCOF (California Certified Organic Farmers)-certified winery, following decades of commitment to organic and sustainable practices in their vineyards and beyond. Founded in 2000 by husband-and-wife Peter and Diana Merriam and focusing on estate-grown Bordeaux and Burgundy varieties, Merriam previously achieved CCOF vineyard certification for its Los Amigos estate property in 2012. Purchased in 2022, the Eastside estate is currently certified sustainable through the CSWA California Sustainable Winegrowing Alliance and the Windacre vineyard-

the first vineyard purchased by the Merriams in 2000-is currently certified sustainable with the Sonoma Sustainable designation. The 2023 vintage of several vineyard designates from the Los Amigos property, named after three generations of Merriam women including Diana's Pinot Noir, Danielle's Fumé Blanc, and Evanthea's Chardonnay, will include "made with organic grapes" on the label.

"The CCOF certification has been a nice progression through our sustainable journey," says Peter, adding that they "immediately" began pursuing certification after founding the winery. "Its arduous nature means we must abide by strict rules and materials, and everything must be planned, proactive and approved. On the winery side, that includes strict regulations inside the facilities such as keeping the organic materials isolated, triple rinsed, sanitized, and sterilized, and documenting everything along the way."

"My family has been farming organically since 2012 because we believe it produces world-class wines, and with this newest certification we are able to continue to educate consumers on the quality that comes from holding ourselves to higher standards and practices," adds estate manager Evan Merriam.

An extension of its ongoing commitment to sustainable farming, the winery also introduced 800 Babydoll sheep into the estate vineyards last spring to mow down clover and other cover crop. Too small to damage vines, the sheep improve vineyard soil health by providing natural fertilizer and reducing the need for heavy machinery, which means less soil compaction and improved soil fertility and structure. Merriam also has 25 head of cattle grazing the outlying hills above the vineyard for range management and fire protection.

Outdoor design expansion of its 21-acre estate has been an additional project for Merriam this year, in partnership with Munden Fry Landscape Associates (MFLA). The project elevates guest experience while respecting and showcasing the property's natural environs. "A connection to the vineyard and the sustainable farming practices provided the foundation for the renovations of the tasting terrace, new Garden Rooms and a reorientation of the visitors experience when entering the property," says MFLA Partner James Munden.

Begun in 2021, the plan includes a row of antique olive trees with a rich underplanting of ornamental grasses, leading visitors to the various tasting areas. Hedges create green walls defining the outdoor tasting rooms under a bosque of plane trees for shade from the summer heat. A stone water wall feature mitigates sound from nearby Hwy 101 and encloses one side of the Tasting Terrace. Creating a more enjoyable and immersive winery experience aligns with the Merriam family's early vision of bringing visitors outside, emphasizing the vineyards, views and natural habitats that are the focus of the winery's environmentally progressive efforts.

About CCOF:

Founded in 1973, the non-profit CCOF is a leader in the organic agricultural movement and specializes in education, advocacy, promotion and certification for California farms, livestock, operations, retailers, restaurants and more. The CCOF is globally recognized for its comprehensive and strict standards and is USDA accredited. The rigorous certification process for wineries includes review of soil quality, pest and weed control, the use of input materials and animal husbandry, among other focuses. For more information visit https://www.ccof.org/page/about-ccof.

About MFLA:

Munden Fry Landscape Associates is a landscape and urban design studio established in 1990 that blurs the boundaries between land, architecture and art. Led by British transplant, James Munden and original studio founder, Marta Fry, MFLA strives to create vibrant, enduring, and compelling environments that consider both the built & natural ecologies equally. With an established reputation for delivering high quality private and public works across a diverse portfolio, James and Marta share a common-sense approach. The result is environmentally grounded designs with integrity, substance, and an inherent sense of timelessness. For more information, visit https://mflastudio.com/ or contact Amber Munden at ambermunden@mflasf.com.

About Merriam Vineyards:

Established in 2000 in Sonoma, CA's Russian River AVA by husband-and-wife Peter and Diana Merriam, Merriam Vineyards specializes in Bordeaux and Burgundy varieties and was born from the couple's love of Old World wines and extensive European travels. Recognizing the immense potential for producing distinctive single-vineyard wines in Sonoma, the Merriam's acquired what would become known as the Windacre Vineyard in 2000, adding Cabernet Sauvignon, Cabernet Franc and Malbec plantings beyond its existing Merlot vines and establishing the quality of Bordeaux varieties in a region primarily known for cool-climate wines.

The couple expanded its estate into Burgundian varieties with the acquisition of its Los Amigos property in 2009 and in 2022, purchased the hillside Eastside Estate, with a focus on core col-climate Pinot, Chardonnay and Sauvignon Blanc. The winery's rigorous, decades-long commitment to sustainable viticulture and production resulted in the prestigious CCOF (California Certified Organic Farmers) certification for its Los Amigos estate (2012) and winery (2023), as well as CCSW (Certified California Sustainable Winegrowing) certification for its Windacre property and Sonoma Sustainable for its Eastside Estate. Son Evan Merriam represents the Merriam's next generation as estate manager.

For more information about Merriam Vineyards, visit https://www.merriamvineyards.com/ or on Instagram @merriamvineyards.

Related link: https://www.merriamvineyards.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Free News Articles, Product Launches

Culture Wine Co. Launches to Enhance Representation of South African Wine In The United States

SAN FRANCISCO, Calif. -- Culture Wine Co. launches today as the sole importer, wholesaler, e-commerce retailer and wine club in the United States dedicated exclusively to the wines of South Africa.

The goal? To drastically increase the representation and import-value of South African wine in the United States. Although South African wine currently represents a small amount of US import volume, the bulk of these imports are intended for the creation and exclusive sale of budget-friendly brands. While this scenario has posed challenges in broadening awareness and appreciation for South Africa's highly skilled producers, Culture Wine Co. aims to have a positive impact in reshaping how these wines are marketed, perceived, and enjoyed in the US.

The mission? To Share Culture Through Wine. Culture Wine Co. believes there is an abundance of untold stories beyond the bottle itself. Our mission is to shed light on the resilience of South African winemakers who overcome extraordinary challenges, such as a complete absence of government subsidies, daily load shedding, and navigating extreme weather events - from flooding to frequent droughts. The world-class quality, thriving community, vibrant culture, and incredible stories of perseverance of its producers is unlike any other region in the world.

Culture Wine Co. services: Culture Wine Co. focuses on developing long-lasting partnerships with its producers, imports and wholesales direct-to-trade in California, and retails direct-to-consumer throughout the US via its e-commerce website. This eliminates the need for several entities touching the bottle before it's consumed, ensures wine is not 'lost' in large wholesale portfolios, and ultimately increases visibility of and value to South Africa's independent producers.

Who is behind the company? Culture Wine Co. was founded by 15-year wine industry veteran Peter Andrews DipWSET, MBA. Peter has held executive-level positions in the wine industry and taught wine business courses at Johnson & Wales University, The Culinary Institute of America, and for the WSET. He currently sits on the board of the Glancy Wine Education Foundation.

Peter Andrews, Founder & President, Culture Wine Co. (San Francisco), said, "South African wine has steadily increased in quality in the nearly 30 years since the end of Apartheid. Its producers are now readier than ever to shine in their long-overdue time in the international spotlight."

Kiara Scott Farmer, Winemaker Brookdale Estate (Paarl), said, "Now is the most exciting time to be buying and drinking South African wines. Winemakers and viticulturists around the country now truly understand their respective terroir - the climate, soils, and vines. There's also great camaraderie between the winemakers and the local wine industry in general. It's time for US wine lovers to jump on the train because we're going somewhere, and this is just the beginning of our latest and most exciting chapter."

Learn more: https://culturewineco.com/

Related link: https://culturewineco.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Education and Schools, Free News Articles, NonProfit and Charities

2023 SOMM Olympics Spotlights Rising Wine Talent and Supports Educational Scholarships for Students in Need

SOUTH SAN FRANCISCO, Calif. -- On Saturday, November 11th from 3:30-8pm, San Francisco Wine School invites the public to join their 12th Anniversary Celebration and Scholarship Auction featuring their signature Somm Olympics event benefiting the Glancy Wine Education Foundation, which provides scholarships to wine & hospitality professionals from diverse communities demonstrating financial need.

Blind Tasting Competition | Wine Knowledge Challenge | Decanting Race | Sparkling Wine Relay | Food Pairing Competition | Global Wine Tasting Bazaar | Silent Online Auction

This year's Anniversary Celebration will have options for both in-person and online participation and includes the wildly popular Somm Olympics, a Global Wine Tasting Bazaar with a plentitude of international and upscale fare, plus a silent auction full of unique wine items and experiences. Co-owners of San Francisco Wine School, Master Sommelier David Glancy and Chief Operating Officer Kristin Campbell will host this important and inspiring event.

The Somm Olympics includes five signature events each year: a jeopardy style wine knowledge challenge, a blind tasting competition, a Riedel serpentine decanter race, a sparkling wine relay, and a mouthwatering food pairing competition. Online guests will sip right alongside the contestants for the first three events with their own Wine Tasting Party Kit - available for delivery in 43 states. In-person guests will go on to enjoy the remaining competitions tasting and sipping through the Global Wine Bazaar. No tickets are required to bid in the silent online auction.

This year San Francisco Wine School welcomes two long-time San Francisco sommeliers to the competitor's stage, Cara Patricia, Co-Founder of DecantSF and Tonya Pitts, Wine Director of San Francisco's One Market Restaurant and Wine Enthusiast's 2022 Wine Star Awards winner of Wine Director of the Year!

All proceeds from this exciting event will benefit the Glancy Wine Education Foundation. To date, San Francisco Wine School Anniversary events have contributed to over 200 scholarships totaling over $350,000 in tuition support to their students in need. 97% of applicants earn less than the "living wage" benchmarks.

More information and tickets can be found at: https://sanfranciscowineschool.com/products/special-event-anniversary-celebration-scholarship-auction

ABOUT SAN FRANCISCO WINE SCHOOL:

San Francisco Wine School strives to open the world of wine to serious students and enthusiasts everywhere, helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy, San Francisco Wine School is the largest wine school in the U.S., offering the most thoughtful approach to wine study. Their inspired educational programs and workshops are taught in their state-of-the-art Wine Education and Events Center and their cutting-edge virtual classroom by industry-leading instructors from all major educational disciplines.

San Francisco Wine School's curriculum features the best content in the business: expert course materials, carefully conceived wine flights, and in-depth blind tasting exercises designed to engage students, illuminate course content and enhance learning. Their beautiful sunlight-filled Wine Education and Event Center is conveniently located just 5 minutes from San Francisco International Airport. Located inside South San Francisco's historic Town Social Hall, the contemporary design boasts 4,000 square feet of flexible space with 16-foot coved ceilings, 12-foot arched windows throughout, and 180-degree views of the San Bruno Mountains, City Hall and the San Francisco Bay. It's the perfect place to enjoy classes, industry seminars, tastings and a wide variety of private experiences. Online students can join live classes with custom tasting kits available for delivery in 43 states.

ABOUT GLANCY WINE EDUCATION FOUNDATION:

The Glancy Wine Education Foundation was established in 2020 to continue the wine education scholarship and fundraising work initiated by the San Francisco Wine School in 2016 through the Glancy Wine Education Fund at Scholarship America. This eight-member volunteer board is dedicated to providing scholarships to students wanting to start or advance a career in the wine or hospitality industry using education and certifications in their field. Awards are based upon financial hardship, economic need, and career and educational goals. The Glancy Wine Education Foundation is a not-for-profit, tax exempt organization under Section 501(c)(3) of the Internal Revenue Code.

Related link: https://sanfranciscowineschool.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Books and Publishing, Entertainment, Free News Articles

Master Sommelier Writes Definitive Wine-Tasting Guide for Professionals and Novices

RIO RANCHO, N.M. -- Master Sommelier Tim Gaiser has released an updated version of "Message in the Bottle: A Guide to Tasting Wine" (ISBN: 978-1955750479). The book is a valuable resource for professional tasters, as well as an outstanding guide for the casual enthusiast who wants to learn more about how to appreciate a glass of wine.

"Message in the Bottle" is a compilation of Gaiser's 30-plus years of international wine-tasting and teaching experience. After working on the text for over ten years, Gaiser finally had the opportunity to put the manuscript together during the 2020 COVID pandemic. On release, the wine-tasting guide quickly surged to the top rankings on Amazon.

"The original intent was to write something for 'Jedi Knights in training,' as a colleague calls students in the wine certification programs," Gaiser says. "However, a dear friend and fellow Master Sommelier colleague pointed out that once the book was released, consumers just getting into wine would also be interested it. I realized that I needed to make the text as user-friendly as possible."

With that, Gaiser went back to the drawing board and rewrote all the chapters to include introductions and recommendations on how to use the information. The result is a comprehensive resource for the serious wine student, as well as a clear-cut guide for anyone who wants to learn the secrets of tasting wine.

As Emily Wines, Master Sommelier and Vice Chair of the Board of Directors for the Court of Master

Sommeliers, Americas, states "For all of those who've struggled with the art and technique of blind tasting, this is the ultimate guide."

Peter Marks, Master of Wine, agrees, stating "'Message in the Bottle' should be another standard in anyone's wine library along with 'The Oxford Companion to Wine' and 'The World Atlas of Wine.'"

A Decanter Magazine review states that, "This Guide to Tasting Wine compiles strategies and insights gained over more than 30 years of teaching and working as a sommelier. While many sections are aimed at helping sommeliers pass the tough MS exam, there are useful tools for wine novices through to those wanting to brush up on blind tasting skills."

Somm Journal publisher, Meredith May, wrote, "Applying his three decades of experience in tasting, teaching, and writing, Gaiser divides and conquers concepts both objective and subjective. For those prepping for exams, Message in the Bottle may be one of the most valuable tomes in your arsenal."

Beyond requisite skills, the "Message in the Bottle" includes an entire section on strategies for improving focus, concentration, and smell and taste memory-all using visualization. It also features a list of suggested producers for tasting practice, instructions for writing tasting notes and wine tech sheets, and a series of essays on wine, making it not only the go-to reference for aspiring sommeliers and wine professionals, but an enjoyable read about one of life's greatest, most enduring pleasures.

"Message in the Bottle: A Guide to Tasting Wine" was published by Networlding Publishing in December 2022 and is available in both eBook and paperback formats from major distributors.

For more information, images, interviews, or review copies please contact tgaiser@earthlink.net.

About Tim Gaiser, MS:

Tim Gaiser is an internationally renowned wine expert and lecturer. He is one of less than 300 individuals worldwide to ever attain the elite Master Sommelier title. He is the former Director of Education and Education chair for the Court of Master Sommeliers, Americas, and an instructor for the Napa Valley Wine Academy.

Over his 30-plus year career, Tim has taught thousands of students in wines and spirits classes at every level as well as developing wine education programs for restaurants, winery schools and wine distributors. He has experience in all phases of the wine industry: online, wholesale, retail, winery, and restaurants.

Tim has written for several publications including Fine Cooking Magazine and the Somm Journal and also writes for numerous wine and spirits clients. He has served as the author and lead judge for the Best Young Sommelier Competition and the Top Somm Competition.

Prior to developing his wine expertise, Tim received an M.A. in Classical Music. He played classical trumpet as a freelance professional and as an extra with the San Francisco Opera Orchestra. He currently lives with his family in New Mexico.

Learn more at: https://timgaiser.com/

Related link: https://timgaiser.com/

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Free News Articles, Restaurant, Hotel and Hospitality, Travel and Tourism

Dovinto Winery Announces Expansion of Hospitality Operations

BAJA CALIFORNIA, Mexico -- Having recently completed its initial capital raise to facilitate distribution of its wines to the U.S. market, Dovinto Vinicola Destino is pleased to announce a significant expansion project aimed at elevating its guests' experience to new heights. With its rich heritage and dedication to producing exceptional wines, Dovinto aims to captivate wine enthusiasts across America with the unique flavors and characteristics of is uniquely-created premium Mexican wines and expand upon its vineyard hospitality experience.

The Dovinto vineyards are nestled in the picturesque region of Baja California, the birthplace of wine cultivation in the Americas, where the perfect combination of climate, soil, and elevation creates an optimal environment for grape cultivation. This distinct terroir imparts a distinctive quality to the wines, resulting in a diverse portfolio red and white wines that showcases the true essence of winemaking. Currently, Dovinto has four rustic villas where it hosts tastings, weddings and other events.

"We have spent the last ten years perfecting the systems and cultivating the grapes for our sustainable wine-making process," said founder Jesus Sesma. "We are thrilled to announce a significant expansion project to elevate the guest experience. We will be adding more villas, a wellness center, expanded food offerings featuring farm-to-table cuisine that highlights the flavors of the region, perfectly paired with our wines hiking trails and a boutique hotel. As a cornerstone of the vineyard experience, our winery is expanding to accommodate more wine enthusiasts eager to explore our exceptional vintages. Visitors can look forward to enhanced tasting experiences, guided tours, and exclusive events."

Dovinto takes pride in blending traditional methods, innovative techniques and sustainable practices, ensuring that the production process respects the environment and the surrounding communities. By implementing eco-friendly initiatives, such as water conservation, solar energy utilization and organic farming methods, Dovinto strives to protect the natural beauty of the regions where its vineyards flourish. Dovinto manufactures its own proprietary bio-fertilizers, bio-fungicides and bio-pesticides on the property, all using natural methods. The expansion project will incorporate eco-friendly designs and sustainable practices to minimize its environmental footprint and preserve the natural beauty of the picturesque vineyard and rolling hills.

Starting in California and eventually expanding throughout the U.S., Dovinto's wines will soon be available at select retailers, fine dining establishments and through its online platform. This will allow wine enthusiasts to indulge in the finest expressions of winemaking.

About Dovinto

Established by Jesus Sesma in 2010, Dovinto is dedicated to producing only the finest bio-organic wines that can rival the world's best. He chose Baja California, the birthplace of wine cultivation in the Americas, as the home for Dovinto Vinicola Destino. Dovinto is an award-winning winery that believes in natural, biological, sustainable and sustainable viticulture. It uses solar energy in 100% of its processes, vinifying without corrections or additives and taking care of the soil because it is the key to our health and a healthy environment. Dovinto manufactures its own proprietary bio-fertilizers, bio-fungicides and bio-pesticides on-site, all using natural methods. No herbicides are used - weeds are manually removed and reincorporated into the soil.

For more information, please visit: https://dovinto.com

Related link: https://dovinto.com/en

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Free News Articles

Dovinto Announces Completion of Filming Content in Partnership with Digitl Mediums and Multiple Emmy Award Winners

BAJA CALIFORNIA, Mexico -- Wine producer Dovinto Vinicola Destino is pleased to announce that, in conjunction with producer Digitl Mediums, it is in post-production of short- and long-form content as part of the introduction of Dovinto's award-winning wines to the United States market. With its rich heritage and dedication to producing exceptional wines, Dovinto aims to captivate wine enthusiasts across America with the unique flavors and characteristics of its uniquely-created premium Mexican wines.

The Dovinto vineyards are nestled in the picturesque region of Baja California, the birthplace of wine cultivation in the Americas, where the perfect combination of climate, soil, and elevation creates an optimal environment for grape cultivation. This distinct terroir imparts a distinctive quality to the wines, resulting in a diverse portfolio red and white wines that showcases the true essence of winemaking.

"We have spent the last ten years perfecting the systems and cultivating the grapes for our sustainable wine-making process," said founder Jesus Sesma. "We, along with our production partners, look forward to introducing Dovinto and its wines to the American market. Our wines represent the culmination of our passion for winemaking, our commitment to sustainability and the rich heritage of Mexican winemaking. We are confident that American wine lovers will appreciate the depth and complexity of flavors our wines offer."

Dovinto takes pride in blending traditional methods, innovative techniques and sustainable practices, ensuring that the production process respects the environment and the surrounding communities. By implementing eco-friendly initiatives, such as water conservation, solar energy utilization and organic farming methods, Dovinto strives to protect the natural beauty of the regions where its vineyards flourish. Dovinto manufactures its own proprietary bio-fertilizers, bio-fungicides and bio-pesticides on the property, all using natural methods.

"To celebrate its entry into the U.S. market, Dovinto will be sponsoring an array of exciting events," said Herbert Dogan, CEO of Digitl Mediums. "As part of this process, we have partnered with multiple Emmy award-winning Music Composer, multi-instrumentalist and Film Director Jonny Shaheri; multiple Golden Reel and Daytime Emmy award-winning Sound Designer Daisuke Sawa; and HBO and Disney+ actor Adriana Sofia Fontánez."

"Dovinto is unique, both in its history and its process," said strategic executive Humberto Arechiga. "I am proud to be part of the process of introducing Dovinto's story to and securing distribution of its wines for U.S. audiences."

"The Dovinto project has become very personal for me," said Jonny Shaheri. "I am composing original music for the Dovinto production that will help convey how unique Dovinto and its wines are."

"Coming out from a dark cutting room in Hollywood, I am looking forward to presenting the sound scape of the sunny Dovinto winery in Baja California," said Daisuke Sawa.

"I very much appreciated being part of the Dovinto story," said Adriana Sofia Fontánez. "US audiences will now be able to see the unique process by which the Dovinto wines are crafted, resulting in wines that taste great and are healthier."

Starting in California and eventually expanding throughout the U.S., Dovinto's wines will soon be available at select retailers, fine dining establishments and through its online platform. This will allow wine enthusiasts to indulge in the finest expressions of winemaking.

About Dovinto:

Established by Jesus Sesma in 2010, Dovinto is dedicated to producing only the finest bio-organic wines that can rival the world's best. He chose Baja California, the birthplace of wine cultivation in the Americas, as the home for Dovinto Vinicola Destino. Dovinto is an award-winning winery that believes in natural, biological, sustainable and sustainable viticulture. It uses solar energy in 100% of its processes, vinifying without corrections or additives and taking care of the soil because it is the key to our health and a healthy environment.

Dovinto manufactures its own proprietary bio-fertilizers, bio-fungicides and bio-pesticides on-site, all using natural methods. No herbicides are used - weeds are manually removed and reincorporated into the soil.

For more information, please visit: https://dovinto.com

About Digitl Mediums:

Digitl Mediums is a purpose-built team of strategists, digital marketing experts, creatives, and influencers passionate about building, evolving, and amplifying the reach, voice, people, and product offerings of the brands it represents. Digitl Mediums' collective experience is heavily rooted in sports, art, entertainment, and emerging culture to create the kind of advertising people want to experience, witness, hear, feel, promote, and pay for.

Digitl Mediums' principals have been in the industry for over 40 years with experience working with some of the best in the industry, such as Nike, Sprite, Gatorade, Verizon, ADIDAS, and Spark Communications.

For more information, please visit: https://digitlmediums.com/.

About Humberto Arechiga:

Humberto Arechiga is the Chairman of Topline Entertainment, LLC, a film and TV Production Company. He produced "Elephant White" written by Kevin Bernhardt and financed by Nu Image/Millennium Films and signed two-time Academy Award Nominee Djimon Hounsou to star and Kevin Bacon as Co-Stars. Humberto began his career at Aero California Airlines, where he spent 20 years as Director of International purchasing.

About Jonny Shaheri:

Jonny Shaheri is an Emmy® award-winning Music Composer, multi-instrumentalist, and Film Director based in Los Angeles. He began his career leading various musical groups which eventually led him to scoring commercials, television shows and films. He started working at Hans Zimmer's company Bleeding Fingers in 2019, writing and composing music for TV shows, documentaries, and films. Jonny also has directed numerous short films, music videos, and TV commercials. He is currently working on his first feature film. For more information, please visit: https://jonnyshaheri.com/

About Daisuke Sawa:

Daiuke Sawa is a multiple award-winning Sound Designer based in Los Angeles. He has been nominated for 15 Golden Reel Awards, winning 4 times for Best Sound Editing in Television Animation (3 times) and Best Sound Editing in Direct to Video (one time). He has also been nominated for 6 Daytime Emmy Awards, winning twice for Outstanding Sound Editing - Live Action and Animation. For more information, please visit: https://m.imdb.com/name/nm1208614/

About Adriana Sofia Fontánez:

Adriana Sofia Fontánez is an actor and singer based in Puerto Rico. She is known for playing the role of Cari in the HBO Max family series "Gordita Chronicles" and Vero in Disney+'s "GinaYei". For more information, please visit: https://m.imdb.com/name/nm13585686/

Related link: https://dovinto.com/en

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Business, Free News Articles

Dovinto Announces New Importation and Distribution Agreement with The American Spirits Exchange

BAJA CALIFORNIA, Mexico -- Dovinto Vinicola Destino is pleased to announce a significant milestone in its journey towards bringing exceptional wines to enthusiasts in the U.S. Dovinto has entered into a strategic importation and distribution agreement with The American Spirits Exchange which promises to extend the availability of Dovinto's premium wines to the broader U.S. audience, enriching the wine experiences of connoisseurs and newcomers alike. With its rich heritage and dedication to producing exceptional wines, Dovinto aims to captivate wine enthusiasts across America with the unique flavors and characteristics of is uniquely-created premium Mexican wines.

Guided by a passion for winemaking and a commitment to sustainable practices, Dovinto has already won awards for its first two vintage years (2017-18) in international competition. The Dovinto vineyards are nestled in the picturesque region of Baja California, the birthplace of wine cultivation in the Americas, where the perfect combination of climate, soil, and elevation creates an optimal environment for grape cultivation. This distinct terroir imparts a distinctive quality to the wines, resulting in a diverse portfolio red and white wines that showcases the true essence of winemaking.

"We have spent the last ten years perfecting the systems and cultivating the grapes for our beyond-organic and sustainable wine-making process," said founder Jesus Sesma. "We are excited to announce our partnership with ASE, a company that shares our values of quality, passion, and customer satisfaction. Through this collaboration, we are poised to introduce our exceptional sustainable wines to U.S. wine enthusiasts, enriching their wine experience and leaving a lasting impression."

Dovinto takes pride in blending traditional methods, innovative techniques and sustainable practices, ensuring that the production process respects the environment and the surrounding communities. By implementing eco-friendly initiatives such as water conservation, solar energy utilization and organic farming methods, Dovinto strives to protect the natural beauty of the regions where its vineyards flourish. Dovinto manufactures its own bio-fertilizers, bio-fungicides and bio-pesticides on the property, all using natural methods.

"The partnership between ASE and Dovinto is a testament to both companies' dedication to delivering excellence and creating memorable moments for American wine enthusiasts," said Philip Kolodziey, President of ASE.

Starting in California and eventually expanding throughout the U.S., Dovinto's wines will soon be available at select retailers, fine dining establishments and through its online platform. This will allow wine enthusiasts to indulge in the finest expressions of winemaking.

About Dovinto:

Established by Jesus Sesma in 2010, Dovinto is dedicated to producing only the finest organic wines that can rival the world's best. He chose Baja California, the birthplace of wine cultivation in the Americas, as the home for Dovinto Vinicola Destino. Dovinto is an award-winning winery that believes in natural, biological, sustainable and sustainable viticulture. It uses solar energy in 100% of its processes, vinifying without corrections or additives and taking care of the soil because it is the key to our health and a healthy environment. Dovinto manufactures its own bio-fertilizers, bio-fungicides and bio-pesticides on-site, all using natural methods. No herbicides are used - weeds are manually removed and reincorporated into the soil. For more information, please visit: https://dovinto.com

About ASE:

The American Spirits Exchange was started by academics and executives who wanted to leave the corporate grid and pursue their passion for artisanal beverages. Its leadership is made up of partners who dedicate themselves to helping its clients achieve long-term growth and participating in broader activities to shape the industry. Its mission as a national spirits importer and distributor is to help make artisan brands broadly available, promote exceptional beverages in the U.S. and educate consumers about the art and science of craft alcohol beverages. ASE focuses on the non-glamorous, back-office work of the industry, such as complicated alcohol beverage compliance. For more information, please visit: https://americanspiritsltd.com/

Related link: https://dovinto.com/en

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022

Advertising and Marketing, Alliances and Partnerships, Business, Free News Articles, Product Launches

Dovinto Announces Entrance to the U.S. Market, the Completion of its Series A Round and Partnership with Digitl Mediums and Nicole Salmeri

BAJA CALIFORNIA, Mexico -- Dovinto Vinicola Destino is pleased to announce that its award-wining wines are entering the United States market which was facilitated by the successful completion of the first of its institutional fundraising efforts. With its rich heritage and dedication to producing exceptional wines, Dovinto aims to captivate wine enthusiasts across America with the unique flavors and characteristics of its uniquely-created premium Mexican wines.

Guided by a passion for winemaking and a commitment to sustainable practices, Dovinto has already won awards for its first two vintage years (2017-18) in international competition. The Dovinto vineyards are nestled in the picturesque region of Baja California, the birthplace of wine cultivation in the Americas, where the perfect combination of climate, soil, and elevation creates an optimal environment for grape cultivation. This distinct terroir imparts a distinctive quality to the wines, resulting in a diverse portfolio red and white wines that showcases the true essence of winemaking.

"We have spent the last ten years perfecting the systems and cultivating the grapes for our beyond-organic and sustainable wine-making process," said founder Jesus Sesma. "Our wines represent the culmination of our passion for winemaking, our commitment to sustainability, and the rich heritage of Mexican winemaking. We are confident that American wine lovers will appreciate the depth and complexity of flavors our wines offer."

Dovinto takes pride in its blending traditional methods, innovative techniques and sustainable practices, ensuring that the production process respects the environment and the surrounding communities. By implementing eco-friendly initiatives, such as water conservation, solar energy and organic farming methods, Dovinto strives to protect the natural beauty of the regions where its vineyards flourish. Dovinto manufactures its own bio-fertilizers, bio-fungicides and bio-pesticides on the property, all naturally.

Dovinto has engaged the boutique marketing and consulting firm Digitl Mediums to help introduce Dovinto to the U.S. market.

"To celebrate its entry into the U.S. market, Dovinto will be sponsoring an array of exciting events," said Herbert Dogan, President of Digitl Mediums. "Dovinto will be hosting wine tastings and educational experiences to introduce the intricacies of the Dovinto wine experience. Dovinto's completely organic wine-making process not only makes for a better-tasting wine but also a chemical-free and healthier one."

Assisting in this process is director / cinematographer / editor Nicole Salmeri, who will be creating a brief documentary on the history of Dovinto and its unique wine-making process.

"Dovinto has a fabulous and intimate story, both in its history and its process," said Ms. Salmeri. "I am excited to be part of the process of introducing Dovinto's story to U.S. and worldwide audiences."

Dovinto's wines will soon be available at select retailers, fine dining establishments, and through its online platform, allowing wine enthusiasts nationwide to indulge in the finest expressions of Mexican winemaking.

About Dovinto:

Jesus Sesma established his winery in 2010 with the dream of creating only the finest organic wines that could equal of the world's best. He chose Baja California, the birthplace of wine cultivation in the Americas, as the home for Dovinto Vinicola Destino. Dovinto is an award-winning winery that believes in natural, biological, sustainable and sustainable viticulture. It uses solar energy in 100% of its processes, vinifying without corrections or additives and taking care of the soil because it is the key to our health and a healthy environment. Dovinto manufactures its own bio-fertilizers, bio-fungicides and bio-pesticides on the property, all naturally. No herbicides are used - weeds are manually removed and reincorporated into the soil.

For more information, please visit: https://dovinto.com/en

About Digitl Mediums:

Digitl Mediums is a purpose-built team of strategists, digital marketing experts, creatives, and influencers passionate about building, evolving, and amplifying the reach, voice, people, and product offerings of the brands it represents. Digitl Mediums' collective experience is heavily rooted in sports, art, entertainment, and emerging culture to create the kind of advertising people want to experience, witness, hear, feel, promote, and pay for. Digitl Mediums' principals have been in the industry for over 40 years with experience working with some of the best in the industry, such as Nike, Sprite, Gatorade, Verizon, ADIDAS, and Spark Communications. For more information, please visit: https://digitlmediums.com/

About Nicole Salmeri:

Nicole Salmeri is a NYC- and LA-based director / cinematographer / editor, working on films, commercials, fashion, and music videos. Raised on Rock 'n' Roll and muscle cars, Nicole brings a stylized look, an emotional feel and skillful music edits to everything she touches. With over 13 years of experience, Nicole has worked with clients such as Vogue, Sony Music, Wild Turkey, Sports Illustrated Swimsuit, Moncler, Glossier, Mini Cooper, iD-Germany, Instagram, Amazon Games, Warner Bros. Games, Shutterfly, Dockers, Pinhook Whiskey, Conde Nast and Vice. Nicole's most recent film, "I Love My Mother," premiered at ASVOFF in Paris and the Chelsea Film Festival in NYC. For more information, please visit: https://www.nicolesalmeri.com/

VIDEO (YouTube): https://www.youtube.com/watch?v=EW1i6uPs5As

Related link: https://dovinto.com/en

This news story was published by the Neotrope® News Network - all rights reserved. ID:NEO2022