Restaurant, Hotel and Hospitality
Free News Articles Category: Restaurant, Hotel and Hospitality Industry News Articles
The Bugatta Supper Club Hosts ‘The Crazy Ones’ CBS Show Wrap Party
freeNewsArticles Story Summary: The Bugatta Supper Club, which has been hosting wrap parties for hit TV shows, movies, extravagant weddings and even the Academy Awards, today announced that it hosted the wrap party for the CBS hit comedy, ‘The Crazy Ones,’ starring Robin Williams and Sarah Michelle Gellar. The party featured some of the tastiest drinks and mouthwatering food in Los Angeles….
U.S. Coffee Drinkers to Pledge for a Safer Coffee Experience Via Crowdfunding Project
freeNewsArticles Story Summary: Award-winning heat sensitive coffee cup lids that warn of hot contents by turning bright red are available direct to U.S. households through an Indiegogo Project launched by foodservice industry innovator Smart Lid Systems….
Fearrington House Executive Chef and Wine Director Receive Rising Stars Awards from StarChefs
freeNewsArticles Story Summary: Fearrington Village announces that Fearrington House Restaurant Executive Chef Colin Bedford and Wine Director Maximillian Kast will showcase their talent and receive their Rising Stars of the Carolinas awards today, at the StarChefs Rising Stars Gala in Charleston, S.C. StarChefs is an award-winning online magazine for culinary insiders….
New York Event Planners Get Ready for the Holiday Season with The Event Planner Expo
freeNewsArticles Story Summary: The Event Planner Expo, presented by EMRG Media, is the premier networking opportunity for event and wedding planners, marketing and corporate execs, business owners, PR pros, and other insiders who plan and execute events. On October 2, 2013 from 3-8 p.m., more than 1,200 members of the event industry will come together representing millions of dollars in annual event budgets, bookings and sales….
Ohio Restaurant Recruiters to Service Burntwood Tavern
freeNewsArticles Story Summary: Ohio Restaurant Recruiters, a restaurant manager recruiting firm in Ohio and Pennsylvania, announced this week that it is working with Burntwood Tavern – a Cleveland-based, upscale casual restaurant chain….
Sioux City Hotel and Conference Center to Be Sold
freeNewsArticles Story Summary: HVS Capital Corp (HVSCC) has been exclusively appointed to sell the Sioux City Hotel and Conference Center in Sioux City, Iowa, a 193-room hotel connected by skyway to the Convention Center and Mercy Medical Center. The property is 12 stories tall and includes 13,300 square feet of meeting space, featuring the best views in town from its top floor ballroom….
EPIC and Preferred Operator Group Partner to Fight Workers’ Compensation Insurance Fraud
freeNewsArticles Story Summary: Edgewood Partners Insurance Center (EPIC), a retail property, casualty and employee benefits insurance brokerage, today announced another success in their ‘Fraud Doesn’t Work Here’ campaign in partnership with the California McDonald’s Preferred Operator Group (POG)….
Moonlite Bar-B-Q-Inn Celebrates 50 Years of Smoke and Friends
freeNewsArticles Story Summary: Kentucky’s famous Moonlite Bar-B-Q Inn will be celebrating its fiftieth anniversary with a good, old-fashioned get together in its parking lot on Sunday, April 28 from 4:30 to 7:30 p.m. There will be free sandwiches, soda, chips, ice cream, brownies and cotton candy in addition to live music, balloon twisters and inflatable areas where kids can play….
Lodge and Spa at Breckenridge to be Sold
freeNewsArticles Story Summary: HVS Capital Corp has been exclusively appointed to sell the Lodge and Spa at Breckenridge in Colorado, a 45-room Lodge that has been lauded by Conde Nast, Expedia and Fodor’s. The Lodge features one of the best views in Breckenridge and has convenient access to the historic downtown and ski resort….
OC Sustainability Leaders Plan Locally Grown Healing Foods Dinner
freeNewsArticles Story Summary: Two Orange County leaders in sustainability, Alegria Farm and Bluewater Grill, are teaming up to host a natural, healing foods celebration consisting entirely of ingredients grown or harvested locally with the least environmental impact possible….