Tag: Food and Beverage
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Glancy Wine Education Foundation wraps Auction 2024 Seeking Pledges for Giving Tuesday December 3rd
SAN FRANCISCO, Calif. — The Glancy Wine Education Foundation (GWEF) raised $49,247 at its recent online silent auction, with lively bidding from hundreds of participants around the United States. Proceeds from the auction help provide scholarships to wine & hospitality professionals from diverse communities demonstrating financial need.
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Domaine Carneros announces its 2024 Holiday Gifts
NAPA, Calif. — Domaine Carneros, the award-winning California grower-producer of Méthode Traditionelle sparkling wines, joyfully announces its 2024 holiday wine gift collections including new offerings as is the custom every year. Curated by the team at the French-inspired château situated at the gateway to wine country in northern California, the winery enjoys dreaming up inspired…
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North American Food & Beverage Industry Sees Strong Capital Investment with 51 New Projects in October 2024.
JACKSONVILLE BEACH, Fla. — Industrial SalesLeads has released its October 2024 report detailing planned capital project spending in North America’s Food and Beverage industry. Known for its in-depth tracking of industrial capital projects, Industrial SalesLeads monitors a wide range of developments, including facility expansions, new plant constructions, and major equipment modernization efforts across various sectors.
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Association of African American Vintners and Glancy Wine Education Foundation Partner to Expand Scholarship Opportunities
SAN FRANCISCO, Calif. — The Association of African American Vintners (AAAV) and The Glancy Wine Education Foundation are pleased to announce a collaboration designed to broaden scholarship opportunities. Starting in January 2025, the new partnership will offer AAAV members increased access to the funds necessary for advancing their professional wine education.
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Domaine Carneros debuts the Salon des Rêves – Winery launches Art Deco inspired luxury lounge for holiday season
SAN FRANCISCO, Calif. — Domaine Carneros, grower producer of ultra-premium Carneros sparkling wine and limited production pinot noirs, announces the unveiling of one of wine country’s swankiest new venues, the Salon des Rêves. Imagined as a speakeasy style lounge where locals and visitors can experience luxury offerings of oysters, caviar, ceviche and tinned fish, in…
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Crush Wine Experiences hosts its 10th Annual NYC Autumn Crush Wine and Artisanal Food Festival, Nov. 9 in Midtown Manhattan
NEW YORK, N.Y. — Crush Wine Experiences (formerly New York Wine Events) is pleased to present its long-running sommelier-curated event, the NYC Autumn Crush Wine & Artisanal Food Festival(tm) on Saturday, November 9, 2024 in the spacious grand ballroom at 630SECOND, located on 2nd Avenue between 34th and 35th Streets in Midtown East. The 10th…
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Inaugural Come Over October 2024 Campaign Gains Global Momentum
NAPA VALLEY, Calif. — Four months into the launch of the Come Over October inaugural campaign which encourages friends, family and colleagues to “come over” during the month of October to share wine and celebrate connection, the co-founders share that the wine industry and other supporters have helped raised over $100,000 in funding. COME TOGETHER…
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Cooking with Bears? Cottage Cooking in Asheville Does It
ASHEVILLE, N.C. — While it may not happen all the time, there have been several instances when Cottage Cooking, a cooking class business in Asheville, North Carolina, has guests who are treated to a real show. Most recently, a family of four bears – a mama and her three teenagers – decided to take a…
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William Cole Vineyards Celebrates the 25th Anniversary of Cuvée Claire
ST. HELENA, Calif. — This fall, William Cole Vineyards a multigenerational, family-owned winery producing handcrafted wines in St. Helena, will commemorate the 25th anniversary of one of their signature wines, the Cuvée Claire Cabernet Sauvignon. Created by owner and winemaker William Ballentine Jr. in honor of his daughter, Claire, there is either a family connection…