Tag: Food and Beverage
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Allegent FCU steps up to the Reese’s Peanut Butter Cup Challenge, Cranberry Twp., Pennsylvania
WEXFORD, Pa. — Capturing the buzz of a current Hershey’s Reese’s Peanut Butter commercial spot – Allegent FCU actually sells Reese’s Peanut Butter Cups at a financial institution! The Hershey Company’s branded Reese’s spot teased the Federal Credit Union into accepting the challenge and partnering with Reese’s in fulfilling the commercial spot’s thought: that Reese’s…
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New Cat Cafe Combines Cats and Coffee – What’s Not to Like?
ST. AUGUSTINE, Fla. — Small Lives Matter Kitten Rescue Inc., a nonprofit 501(c)(3) organization specializing in saving sick and orphaned kittens, announces that they are partnering with Whiskers Cafe, LLC and Bold Bean Coffee Roasters to open Frisky Cat Cafe at 1092 S. Ponce De Leon Blvd. in St. Augustine, Florida. It’s a first-of-its-kind cat…
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New Year! New Look! As of Jan. 1, Fuzzy’s Empanadas is now The Naked Empanada
WAKE FOREST, N.C. — New Year! New Look! As of January 1, 2020, Fuzzy’s Empanadas is now The Naked Empanada. We’re not going anywhere – just shaking things up a bit. Fuzzy will still be the master mind behind your favorite empanadas.
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Cottage Cooking Adds Baking Class to its Schedule Lineup
ASHEVILLE, N.C. — Cottage Cooking, known for their dinner-party style cooking classes, has recently expanded into offering daytime baking classes. Founders, John Godts and Liisa Andreassen, recently attended some baking classes at the King Arthur Flour Baking School in Norwich, Vermont, and are excited to share what they learned.
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Whole Brain Consulting to Speak at The Hatchery December 2, 2019
CHICAGO, Ill. — Chicago Illinois area’s William Madden, co-founder and senior partner of Whole Brain Consulting, is scheduled to present at The Hatchery from 6 to 7:30 p.m. on December 2, 2019.
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Leonard Lombardi Named AVA Companies CEO
HICKSVILLE, N.Y. — AVA Companies of Hicksville, N.Y., case-ready manufacturer and distributor to the supermarket and food processing industry of private label pork, beef and other protein products, has announced the appointment of Leonard E. Lombardi, Jr. as its Chief Executive Officer (CEO), effective immediately. Lombardi, a Villanova University alum, succeeds AVA’s founder, Albert L.…
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Local Atlanta Brand Bela Will Be Presenting Partner of ‘Yoga By The Water’ at Georgia Aquarium in 2020
ATLANTA, Ga. — Bela, the Atlanta-based wellness beverage start-up brand from Althea Brands LLC, announced today that it will be the presenting partner of “Yoga by the Water,” Georgia Aquarium’s monthly yoga event, through 2020. All proceeds from the sponsorship will go towards Georgia Aquarium’s research and conservation efforts.
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Restaurant Veteran Launches Sustainable Latin-Based Delivery and Catering Service
LAS VEGAS, Nev. — Longtime Las Vegas restaurateur Kori McClurg is on a mission to change and improve the way American’s eat. McClurg, who operates a chain of Ori’Zaba’s Scratch Mexican Grill restaurants in the Las Vegas area, is about to open “Melita’s Table,” a plant-based delivery and catering only kitchen concept to the Las…
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Onions 52 integrates Famous-compatible TMS Freightflow, reducing transportation costs and improving customer service
RENO, Nev. — Jay Holstine, President and CEO of Freightflow, said, “As many grower/shippers turn to transportation management software to improve customer service and increase margins, Onions 52 leads the pack with their recent integration of Freightflow TMS into Famous software.”
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SwampFire Backwoods Bistro Debuts Steak and Shrimp Menus for Weekend Dining Friday, Nov. 18
FOLKSTON, Ga. — SwampFire Backwoods Bistro, south Georgia’s sizzling new culinary experience, announces its ribbon cutting and opens its doors for the finest in regional dining on Friday, Nov. 18. SwampFire Backwoods Bistro is on the grounds of Newell Lodge and Resort.