Food and Beverage

October 19, 2020

Ori’Zaba’s Scratch Mexican Grill Invites Guests for A Limited Time to Hop on The Carolina Reaper Train with Their #SpicySalsaChallenge

LAS VEGAS, Nev. — “Can you handle the heat?” That is the question Ori’Zaba’s Scratch Mexican Grill is asking their fans when they order the new Pebre Salsa Picante. Ori’Zaba’s has added the new scratch made salsa to their existing menu for a limited time….

Read More…

October 15, 2020

Beverage Metrics Announces Launch of Next Generation Beverage Management System for the Hospitality Industry

DENVER, Colo. — Beverage Metrics, an emerging Colorado-based beverage management technology company for the hospitality industry, today announced the launch of its next generation beverage management inventory tracking system. The new system provides operators with a comprehensive tool to track, manage and reduce excessive costs associated with their beverage program….

Read More…

October 13, 2020

The Florida Local Launches ‘The Local Catch’ Giveaway for Ultimate Old Florida Experience

HOMOSASSA SPRINGS, Fla. — The Florida Local, a mobile traveling artisan market and lifestyle brand, recently launched a giveaway campaign to showcase the best of old Florida. This is the first of several planned campaigns and the lucky winner will enjoy an off the beaten path Florida adventure….

Read More…

October 12, 2020

Honoring Kansas’s ‘Hunting and Conservation Excellence’ with Boone and Crockett Club Craft Whiskies

OLATHE, Kan. — The conservation of wildlife and the habitats they depend upon is the reason why Theodore Roosevelt founded the Boone and Crockett Club in 1887. Prestige Imports LLC and Kansas Craft Alliance has partnered with this respected organization to create, produce, and distribute a line of Boone and Crockett Club Craft Whiskies….

Read More…

October 1, 2020

SIMEK’S is Now Offering Great Food for the Greater Good at Hannaford

SCARBOROUGH, Maine — Mealtime just got better for you… and your community. Women-owned, family-favorite brand, SIMEK’S, is on a mission to deliver quality products that make mealtime easier, while also giving back to local communities, further expanding in the Northeast with Hannaford….

Read More…

September 28, 2020

Data from 1,229 Tastings Reveals Ethiopia as World’s No.1 Coffee Country

VANCOUVER, B.C. — Ethiopia, Kenya and Uganda produce the highest quality coffee in the world, according to data from 1,229 professional tastings analyzed by Bean Poet to mark International Coffee Day (Oct. 1, 2020)….

Read More…

Honoring Maryland’s ‘Hunting and Conservation Excellence’ with Boone and Crockett Club Craft Whiskies

ANNAPOLIS, Md. — The conservation of wildlife and the habitats they depend upon is the reason why Theodore Roosevelt founded the Boone and Crockett Club in 1887. Prestige Imports LLC and Katcef Brothers Inc. in Annapolis MD has partnered with this respected organization to create, produce, and nationally distribute a line of Boone and Crockett Club Whiskies….

Read More…

September 22, 2020

Increased Sales of Niche Vanilla Product Leads to Company’s Happy Discovery of a Healthy Trend

EUGENE, Ore. — As Covid-19 lockdowns expanded this year, Singing Dog Vanilla saw grocery sales of its Pure Vanilla Extracts rise along with the public’s enthusiasm for home baking. But they were surprised that demand also increased for their Alcohol Free Pure Vanilla Flavor, a product usually consumed by people avoiding alcohol in their diet….

Read More…

Midland Co. Launches Modern Production Facility in Story City Bringing Fresh Local Shrimp to the Midwest

STORY CITY, Iowa — Located in the heart of the Midwest, Midland Co. (formerly known as Kimle Aquaculture) announced the launch of an innovative land-based shrimp production facility in Story City, Iowa. Midland Co.’s mission is to raise sustainable, ethical, and delicious seafood….

Read More…

September 17, 2020

Making Sure Kids Get Healthy Food Even When School Is Virtual

TUKWILA, Wash. — InnovAsian, a national supplier of Asian frozen food products, announced today a new philanthropic effort that will deliver healthy, tasty meals to students and the broader community though Seattle Public Schools (SPS) distribution sites. Because of the pandemic, schools are teaching remotely, and food insecurity is increasing….

Read More…