Tag: Food and Beverage
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Old Vine Registry Marks One Year Anniversary and Announces Heritage Vine Hunt Contest
LONDON, U.K. — To mark the first anniversary of its launch, the Old Vine Registry held a One-Year-On webinar for the wine trade, media and old-vine enthusiasts. The hosts, Old Vine Registry Manager, Alder Yarrow, and co-founder of The Old Vine Conference, Sarah Abbott MW, announced a growth in old-vine listings of more than 1,000…
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Come Over October 2024 Campaign Officially Announced
NAPA VALLEY, Calif. — Celebrating the role of wine as a communal and celebratory beverage both now and historically, the team behind COME TOGETHER – A Community for Wine Inc., announces the kickoff of their Come Over October campaign. Conceived by respected wine authority Karen MacNeil, together with wine industry communications professionals Gino Colangelo and…
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New York Supreme Court Upholds La Belle Farm and Hudson Foie Gras’s Right to Sell the Duck Delicacy in NYC
SULLIVAN COUNTY, N.Y. — In a significant legal victory for upstate New York duck farmers, the New York Supreme Court in Albany has ruled against New York City’s ban on the sale of foie gras. The ruling confirms that Local Law 202, which sought to prohibit the sale of foie gras within City limits and…
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Dining Out Jersey’s 4th Annual Foodie Expo Announced
PARAMUS, N.J. — Dining Out Media LLC will be hosting the 4th Annual Dining Out Jersey Foodie Expo on Thursday, July 18th from 6 pm – 10 pm at The Terrace at Biagio’s in Paramus, NJ. The event will feature North Jersey’s best restaurants, gourmet food shops, craft beer, wine, spirits, and entertainment, as well…
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Glancy Wine Education Foundation Adds New Board Members and Achieves Platinum Charity Rating
SAN FRANCISCO, Calif. — The Glancy Wine Education Foundation is pleased to announce the addition of several new members to its all-volunteer board, as well as its achievement of Platinum Transparency, the highest rating possible from Candid’s Guidestar charity ratings system. Established in 2020, The Glancy Wine Education Foundation is a registered a 501(c)(3) tax-exempt,…
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66 New Food and Beverage Industry Planned Project Reports – Modest Decline in April 2024
JACKSONVILLE BEACH, Fla. — Industrial SalesLeads announced today the March 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 66 new projects as compared to…
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Domaine Carneros Celebrates Earth Day Every Day
NAPA, Calif. — Adding to its multi-decade legacy of environmental stewardship, Domaine Carneros is pleased to share new initiatives that build upon its commitment to producing outstanding wine while continuously striving for best practices in sustainability. Installation of groundbreaking new microgrid technology in 2023 increased Domaine Carneros’ commitment to renewable energy. In celebration, the winery…
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Award-Winning Chinola Fresh Fruit Liqueurs Introduces New Chinola Mango Liqueur Flavor
MIAMI, Fla. — Chinola Fresh Fruit Liqueurs announces today the release of Chinola® Mango Liqueur. The artisanal fresh fruit liqueur is meticulously crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. In recent years, Chinola Fresh Fruit Liqueurs’ continued double-digit growth underscores the brand’s commitment…
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Food and Beverage Industrial Planned Projects Remains Steady with 66 Projects in February 2024
JACKSONVILLE BEACH, Fla. — Industrial SalesLeads announced today the February 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects.