Tag: Food and Beverage
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Good Heart Catering Launches Catering Delivery Service in Glendale
LOS ANGELES, Calif. — Good Heart Catering, the premier breakfast and lunch caterer for organizations in Los Angeles, is excited to announce the launch of its delivery service in Glendale. With a focus on fresh, chef-driven meals and a commitment to exceptional service, Good Heart Catering is the perfect solution for businesses and organizations looking…
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California Strawberry Festival is Back – at a New Venue
OXNARD, Calif. — After a three-year hiatus due to challenges brought on by the pandemic, the 2023 California Strawberry Festival will take place May 20-21. For the first time ever, the event will be held at the Ventura County Fairgrounds.
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J.W. Heist Steakhouse Opens in Downtown Bozeman – Woodfire Cooking Wrapped in a Fine Dining Experience
BOZEMAN, Mont. — The latest addition to the Montana culinary scene is J.W. Heist Steakhouse, an establishment that honors the West’s ranching traditions; draws inspiration from classic American steakhouses; and produces plates with the highest level of culinary preparation. The vision for this upscale restaurant comes from a five-generation Montanan with homesteader roots.
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Domaine Carneros makes the holidays sparkle with elegant gift offerings
NAPA, Calif. — Domaine Carneros, the award-winning California grower-producer of method traditionelle sparkling wines, has a wide array of gifts available for the 2022 holiday season. Curated by the team at the French inspired chateau situated at the gateway to wine country in northern California, the offerings range from charcuterie and chocolate pairings with wine,…
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The 60th Anniversary Celebration of the Producers’ Consortium for Conegliano Valdobbiadene Prosecco DOCG debuted two new projects
SOLIGHETTO, Treviso — At Villa Brandolini, on the occasion of the celebration of the 60th anniversary of the birth of the Consorzio Conegliano Valdobbiadene Prosecco DOCG, two new projects were presented, of which the first, the Green Academy, will be an incubator for research, studies, content and new ideas that will enable producers to work…
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Capstone Logistics Named 2022 Top Food Chain Provider by Food Chain Digest
PEACHTREE CORNERS, Ga. — Capstone Logistics, a leading provider of end-to-end supply chain solutions, has been recognized as a 2022 “Top Food Chain Provider” by Food Chain Digest, the official magazine of Food Shippers of America (FSA). FSA brings together a community of supply chain and logistics professionals from the food and beverage industry and…
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Ketolicious Kitchens Launches Keto Mexican Comfort Food Product Line
GILBERT, Ariz. — Ketolicious Kitchens recently launched a new brand – Sonora™ – that caters to the Keto and low-carb lifestyle, specifically those looking for authentic Mexican fare. Founded by Lupita Aguilera Hicks, she shares that the basis of her product line all started at home. Some of her family members experienced serious complications from…
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Cottage Cooking helps people to host their own cooking classes at home
ASHEVILLE, N.C. — Taking cooking classes is a fun way to learn new culinary skills and expand a menu repertoire. It’s also fun for people to host their own. But how? Cottage Cooking in Asheville, North Carolina helps people make it happen. Most of Cottage Cooking’s classes are held in their home, but more and…
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San Francisco Chapter of Les Dames d’Escoffier Announces 2022 Etoile d’Escoffier Culinary Scholarship Recipients
SAN FRANCISCO, Calif. — The San Francisco Chapter of Les Dames d’Escoffier International (LDEI-SF) is delighted to announce that five recipients have been awarded the Etoile d’Escoffier Culinary Scholarship in 2022. L’Etoile scholarships support outstanding female students and graduates in achieving their professional aspirations as they become the next leaders of the culinary industry.
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Shining a light on School Nutrition and the Lunchtime Heroes that make it happen
BAKERSFIELD, Calif. — Todd Linsky Consulting (TLC) announced today: TLC-Todd-versations, in collaboration with the Chef Ann Foundation, brings you stories from across our great country on positive changes to the school nutrition landscape, “Todd-versations Lunchtime Heroes.”