Business, Free News Articles, NonProfit and Charities

Glancy Wine Education Foundation Announces Addition of New Board Member Maggie Heile joins as co-chair of fundraising

SAN FRANCISCO, Calif. -- The Glancy Wine Education Foundation is pleased to announce the appointment of a new board member, Maggie Heile, joining this month as co-chair of fundraising.

Bringing 30 years of business and wine experience to her role, Maggie has an impressive entrepreneurial and corporate resume, and is an interdisciplinary leader who has helped brands and organizations achieve high standards of excellence and success. With diverse experience as brand manager, marketing director, and general manager she has worked with household names such as Costco, Target, Walmart, and Eukanuba, driving sales and innovation as well as consumer loyalty.

Passionate about wine, she currently owns a wine brokerage in Utah called Vin 7000, named for the elevation of the highest peak in the state, where she brokers luxury, family-owned producers.

"We couldn't be more excited to have Maggie join our group of dedicated volunteers," said board Vice President, Alder Yarrow. "Her skill sets, emotional intelligence and drive will help take our organization to the next level."

Heile joins just before the foundation's annual gala celebration, which plays a crucial role in raising the funds required to provide wine education scholarships to wine and hospitality professionals in need of assistance. The event will be held on Saturday November 12, 2022, featuring a silent auction and gala, with early-bird tickets available for sale starting September 26th. Donations of silent auction items, ranging from wine to services to experiences are being sought for this fundraising event and sponsorships of various types are also available.

Interested parties should contact board President Cheryl Halloran at cheryl.gwef@gmail.com or 408-806-3757.

Professionals in need of financial aid are encouraged to apply for scholarships year-round at GlancyWineEducationFoundation.Org.

About The Glancy Wine Education Foundation:

Established in 2020, The Glancy Wine Education Foundation is a registered 501(c)(3) tax-exempt, not-for-profit organization dedicated to assisting underserved and minority communities with scholarships to further their professional wine education, increase diversity, and raise earning power.

Find out more at: https://www.glancywineeducationfoundation.org/.

RELATED LINKS:

https://www.glancywineeducationfoundation.org/events

https://gwef.networkforgood.com/events/43085-2022-san-francisco-wine-school-anniversary-celebration-benefitting-glancy-wine-education-foundation?utm_campaign=dms_email_blast_2093645

Related link: https://www.glancywineeducationfoundation.org/

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Business, Free News Articles, Home and Garden

Through Charitable Endeavors, Lexi Home Is Bridging the Gap Between Kitchen Necessities and Affordable Cookware

LOS ANGELES, Calif. -- Lexi Home, a Los Angeles-based kitchenware and home decor retailer, strives to bridge the gap between affordable cookware and kitchen essentials. The retailer is working with aspiring chefs in the L.A. area, providing them with cookware and other essential items. A part of the kitchen essentials manufactured is donated to aspiring chefs. With every kitchen necessity sold, part of the proceeds is donated to charities in the L.A. area to help ease hunger.

On a global scale, "Kitchen essentials from chicken, milk and instant noodles to the ubiquitous potato have become costlier," according to IndiaTimes. The war in Ukraine added to that cost by driving up demand and shortening food supplies. Projections have essential items becoming even costlier in the years to come. Alleviating hunger is one of mankind's' greatest battles. Globally, 10% of the population goes to bed hungry every night, according to estimates.

"Our goal at Lexi Home is to offer affordable, high-quality cookware while giving back to the local community. We give individuals in need - and talented chefs - access to kitchen necessities and kitchenware. A part of our earnings goes to organizations that fight hunger. We hope to expand our operations and charitable activities nationwide," said Lexi Home CEO, Parth Lalchandani.

Cooking education is another initiative the retailer supports. The pandemic caused many changes, including a growing interest in home cooking. This interest continues post-pandemic, with many age groups inspired to be at-home chefs.

A recent study found that millennials are the most adventurous in the kitchen but know the least about cooking and food safety. In response to recent studies and research, Lexi Home is launching cooking education initiatives late in the fall and into the new year. They are a mixture of online cooking courses promoted on social media and the web. Plus, pop-up locations planned for cooking education and product demonstrations in LA. Inspiring chefs and influencers are partners in these initiatives.

Currently, the retailer is preparing its humanitarian efforts for the fall. These efforts will coincide with marketing and publicity campaigns raising awareness about hunger and promoting cooking education.

ABOUT LEXI HOME:

A home decor and kitchenware retailer, Lexi Home is in Torrance, outside Los Angeles. The company specializes in creating functional kitchen and home goods. The company has spent more than 30 years emphasizing adaptability, ease of use and price. Diversity among its leaders and employees is at the core of its forward-thinking culture. It was one of the first decor and kitchenware retailers to migrate its retail operations online. A wide range of products is available through the website and e-commerce platforms.

LEARN MORE: https://lexihome.com/

ALSO FIND US ONLINE AT:

https://www.facebook.com/LexiHomeUSA

https://www.instagram.com/lexihome_

https://www.tiktok.com/@lexihome_

https://www.pinterest.com/lexihome_

https://lexihomeusa.tumblr.com

Related link: https://lexihome.com/

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Business, Free News Articles, Product Launches

Superior Fresh, America’s first land-based Atlantic salmon farm, introduces three frozen options in celebration of Seafood Month in October

HIXTON, Wis. -- Superior Fresh, America's first land-based Atlantic salmon farm, is pleased to announce three new, coast-to-coast ways to enjoy their heart-smart Atlantic salmon. Retail-ready frozen premium fillets, burgers, and dips are now available nationwide at select retailers and online at https://www.superiorfresh.com/.

"Tapping into the frozen category segment allows us to reach new retailers and consumers. Shoppers today, especially seafood consumers, want to know and trust where their food is coming from," said Nate Hefti, Vice President of Sales at Superior Fresh.

Shoppers can purchase Superior Fresh Atlantic Salmon with the confidence that their salmon is raised on an all-organic diet, without GMOs, pesticides, or antibiotics, providing a safe and healthy choice.

Superior Fresh stands behind their Atlantic salmon and wants you to know why you are assured of getting the highest quality Atlantic salmon on the market today:

* Heart-check certified by the American Heart Association.

* Superior Fresh Atlantic salmon offers two times the Omega-3s of any other Atlantic salmon.

* Received the highest honors with a Salmon Welfare Certification from A Greener World

* Best Aquaculture Practices Certification

* Monterey Bay Aquarium's Seafood Watch "Best Choice" classification

Hefti continues, "This frozen product line extension is a great complement to our core fresh salmon business. With transportation challenges in the industry, our new retail-ready, frozen salmon solutions allow us to effectively ship our great fish from our farm in Wisconsin to stores across the U.S.A."

The three new premium frozen items include:

Frozen 6oz. fillets

Superior Fresh salmon fillets are a quick way to make a heart-smart meal containing 37 grams of protein per fillet, sure to satisfy any hearty appetite. Two individually packaged 6oz fillets are conveniently ready for busy individuals and families, whether eaten for a taco Tuesday or a delicious fish-forward dinner.

Frozen 4oz. salmon burgers

Superior Fresh salmon burgers, made entirely from whole muscle salmon fillets and organic ingredients, are gluten-free and kid-friendly, creating a premium eating experience. Pick up a pack and trade up your protein on burger night for a new level of healthy deliciousness offering 21 grams of protein per patty.

Frozen 6oz. salmon dip

Superior Fresh ready-to-eat smoked salmon dip is a tasty treat that opens the world of possibilities to people who might not otherwise try a seafood item. Superior Fresh smoked salmon dip is versatile, pairing with everything from bagels to wraps. This delicious dip is great for parties, family gatherings, and game-time get-togethers.

ABOUT SUPERIOR FRESH, LLC:

Superior Fresh, LLC., the world's largest USDA-certified organic aquaponic farm, produces their sustainable, U.S.A. land-raised Atlantic salmon in harmony with organic leafy greens. Their ecosystem provides year-round availability while the team delivers unmatched commitment to customer service.

Learn more at: https://www.superiorfresh.com/

W15506 Superior Fresh Drive, Hixton, Wisconsin 54635

Related link: https://www.superiorfresh.com/

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Business, Free News Articles

Celebrate National Bourbon Heritage Month with Bourbon & Banter’s 30 Days of Bourbon Event

ST. LOUIS, Mo. -- In its ninth year, Bourbon & Banter's annual "30 Days of Bourbon Celebration" kicks off on September 1, 2022, marking the beginning of Bourbon Heritage Month. And, bourbon fans are quite simply beside themselves.

This sip-and-salute celebration of National Bourbon Heritage Month commemorates that auspicious moment on August 7, 2007 when the U.S. Senate declared September - National Bourbon Heritage Month. Why bourbon? Because it's the nation's native spirit - served straight up, on the rocks or in a cocktail and Bourbon & Banter has something new in store for each day of this celebratory month.

Visit: https://30daysofbourbon.com/ to find out what's planned.

If bourbon fans like what they see, Bourbon & Banter hopes that they'll share the page with their friends and invite them to join in on the fun. After all - drinking bourbon with friends is just more fun. Fabulous prizes are all part of the deal too.

Thanks to more than 20 generous distillery partners, Bourbon & Banter will raffle off multiple prize packages of swag and products. Leading this year's celebration are Breckenridge Distillery (Colorado); and Michter's Distillery (Kentucky) reflecting the spirit's popularity across the country.

Fans also can win prizes from Wyoming Whiskey, Milam & Greene Whiskey, Leiper's Fork Distillery, Laws Whiskey House, Blue Run, KO Distilling, Rabbit Hole Distillery and more.

In addition to prizes and swag, several lucky winners will receive a free membership to join Bourbon & Banter's innovative DrinkCurious community. And, DrinkCurious members will receive discounted access to unique, single-barrel bourbons, distillery swag, access to invite-only, virtual and in-person events, and more.

"We are the perfect community for bourbon lovers," Patrick "Pops" Garrett says.

There's a 30-day bourbon challenge too. To complete this deep dive into "drinking curious," participants must drink a different bourbon daily for the entire month. Not hard, right? Well, there is one rule - each day competitors need to drink a distinctly different bourbon, and sticking to that for a full month may prove to be quite the challenge after all. Different proof versions of the same bourbon don't count; and no repeats. Rye whiskey, Scotch or American malt whiskey are not allowed. It's all about the bourbon.

"But of course, supplementary sips of them are just fine," Garrett jokes.

Bourbon & Banter encourages people to share photos on their social media channels because they want to see what people are drinking. They're asking that competitors share their progress via updated calendars and photos on Instagram, Twitter, and Facebook, with the hashtags #30DaysOfBourbon #BourbonHeritageMonth and #DrinkCurious.

Bourbon fans can visit: https://30daysofbourbon.com/ to learn more.

About Bourbon & Banter:

Since 2011, Bourbon & Banter has spread the bourbon gospel. Through their shared love of bourbon, they've met new people, swapped stories and even starred in a few of their own. With a colorful cast of characters ranging from professional palates and cocktail connoisseurs to casual drinkers and bottom-shelf buyers, their collective mission is unanimous - to help others #drinkcurious.

"So, pull up a chair and let the banter begin," Garrett says.

For more information, visit: https://www.bourbonbanter.com/ or email Garrett at: pr@bourbonbanter.com

** PLEASE DRINK RESPONSIBLY **

Related link: https://www.bourbonbanter.com/

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Business, Free News Articles, Restaurant, Hotel and Hospitality

Singing Dog Vanilla’s newest product, Organic Vanilla Syrup, opens a wide range of beverage and baking options for vanilla enthusiasts

EUGENE, Ore. -- Singing Dog Vanilla is adding to its diverse line of high-quality vanilla products by introducing organic vanilla syrup made with their signature double-strength vanilla extract. Singing Dog Vanilla's vanilla products are used in bakeries, coffee shops, breweries, scoop shops, restaurants, and distilleries across the United States. For most of the company's history, customers have asked about the possibility of vanilla syrup, and now the wait is finally over.

Singing Dog Vanilla's organic vanilla syrup will start hitting shelves and be used in coffee shops and more throughout the summer of 2022. It is available on their website now.

The syrup will add a pure and complex vanilla flavor to teas, lattes, iced coffee, Italian sodas, cocktails, and much more.

"We don't typically add any kind of syrup to our coffee here at the shop, but we've consistently found ourselves adding a splash of Singing Dog Vanilla's syrup to our morning cup of coffee ever since we first started helping them test their new syrup," Eric Pierce, Owner of Caffe Pacori in Eugene, OR, said. "Caffe Pacori customers have loved the smooth vanilla flavor that the syrup added without being full of corn syrup like most flavored syrups on the market. This organic syrup is perfect for all coffee lovers."

For more information about Singing Dog Vanilla's Organic Vanilla Syrup, visit: https://www.singingdogvanilla.com/product/organic-vanilla-syrup/

About Singing Dog Vanilla:

Founded on April Fool's Day in 2004, Singing Dog Vanilla has offices in Eugene, Oregon, and Phoenixville, Pennsylvania. They partner with over 500 vanilla-growing families in Indonesia to bring organic vanilla products to food manufacturers, bakeries, scoop shops, restaurants, and breweries. Singing Dog Vanilla also has a full line of retail products sold in natural grocery stores across the USA and internationally. Profits are shared with their vanilla farmers and employees.

The Singing Dog Vanilla motto is "Silly Name ... Serious Vanilla."

Learn more at https://www.singingdogvanilla.com/

MULTIMEDIA:

*VIDEO (YouTube): https://www.youtube.com/watch?v=WDD2GcZNpzI

Related link: https://www.singingdogvanilla.com/

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Entertainment, Free News Articles, Regional Events

California Soul Food Cookout and Festival to Benefit Regional Charities

PLEASANTON, Calif. -- This two-day California Soul Food Cookout and Festival is not only filled with food, fun and music, but purpose too. For 12 years running, this premier food and music event has grown to be a regional favorite. This year's festival will be held at the Alameda Fairgrounds on September 17 and 18, 2022 and will donate a portion of revenue to different charities in the Bay area who work to help the homeless and domestic violence victims.

Upwards of 5,000 people per day are expected to attend and the food and entertainment is setting up to be off the hook. In addition to some of the region's top food vendors, Chef Milly, a Hell's Kitchen celebrity, will take center stage.

For music lovers, R&B artists and gospel greats will include: Musiq Soulchild, Kevin Ross, Angie Stone, Marsha Ambrosius, Fred Hammond, James Fourtune, Karen Clark Sheard, Charles Jenkins and Bishop Cortez Vaughn.

And, football fans have something to get excited about too. Several sports' greats will be there to meet with attendees through "Meet the Football Legends" supported by the NFL Northern California Former Player's Chapter. Shake hands with the likes of Anthony Bell of the Raiders; Honor Jackson from the Patriots and Giants; Mike Meriwether of the Steelers and Vikings; Anthony Simmons of the Chargers and Cowboys; and more.

Annette Jackson, CEO of The California Soul Food Cookout and Festival, says, "This will be the ideal place to get family and friends together while celebrating the power of positivity through food, fun and music and giving back to the community at the same time."

To date, 35 food truck vendors are signed up and a job fair and career expo are scheduled to take place each day. There will also be many other vendors and specialty shops set up for people to enjoy.

Corporate partners are invited to help underwrite the California Soul Food Cookout and Festival, while showcasing and promoting their company's services and products.

Customized sponsorship packages are available here: https://eventhub.net/events/California-Soul-Food-Cookout-and-Festival_3027

"The California Soul Food Cookout and Festival serves as a platform for people to gather, celebrate and spread peace and love throughout the community for a long time to come," Jackson shares. "We also want everyone to have access to the event, so we're providing complimentary tickets for various community organizations to distribute."

For event information: https://www.californiasoulfoodcookoutandfestival.com/

SOCIAL MEDIA:

Twitter: https://twitter.com/soulfoodfestCA

Instagram: https://www.instagram.com/calisoulfoodfest/

Facebook: https://www.facebook.com/calisoulfoodfest

Related link: https://www.californiasoulfoodcookoutandfestival.com/

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Business, Free News Articles

Santa Fe Importers Italian Deli Celebrates 75 Years in Business

LONG BEACH, Calif. -- Santa Fe Importers proudly celebrates its 75th year in business. To honor the occasion, the deli is offering commemorative items and limited edition giveaways to customers in the coming months. Along with these offerings, a new website was launched in February that will make it possible for customers to place online orders before year end. The company has two locations. The original is located at 1401 Santa Fe Avenue in the Westside of Long Beach. The 2nd location opened in 2007 in Seal Beach's Old Ranch Town Center.

Since Vincenzo Passanisi opened its doors in 1947, Santa Fe Importers has served generations of loyal patrons that come in to enjoy its signature Italian meals. In the early years, Vincenzo imported products directly from Italy and offered authentic recipes from his native Sicily to families and workers in Long Beach and surrounding areas. The company's Marisa Premium Quality label, which began as Santa Fe's sausage line, now includes meatballs, pepperoni, salami cotto, mortadella, and dry salami, as well as spaghetti sauce; and can be found in many Southern California restaurants.

Today, the Santa Fe Importers Italian Delis continue to prepare those same menu items and weekly specials that its clientele craves. Among the most popular are the meatball sandwich, lasagna, combo sandwich and pasta with Italian sausage. The deli cases have a variety of prepared salads and there are meats and cheeses available by the pound. Dry pastas, wine, cookies, chocolates, olive oil and all sorts of imported goods line the market shelves.

As a thank you to the many loyal customers who have patronized the delis over the years, the Passanisi family is offering giveaways and 75th Anniversary mementos, including glasses, coasters, pens, hats and tees. In addition to these items, there will be contests and opportunities to win pizzas and 5 lb. boxes of sausage.

The family hopes you will take advantage of the fun giveaways and contests through the end of 2022 and invites you to visit their new website at https://www.santafeimporters.com/.

"We want to thank our employees and customers for their support over the past three-quarters of a century," said Vincent Passanisi, President of Santa Fe Importers and grandson of Vincenzo Passanisi. "We are grateful to have the best customers and look forward to serving our community for many more years to come."

About Santa Fe Importers:

Founded in 1947 with locations in Long Beach and Seal Beach, California, Santa Fe Importers is a unique Italian style deli offering delicious food-to-go and Italian specialties. We are an Old World Italian delicatessen with delicious homemade meals, a large variety of Italian groceries, great prices and fast, courteous service.

Related link: https://www.santafeimporters.com/

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Business, Free News Articles, Restaurant, Hotel and Hospitality

Mom’s Touch Brings its Exceptional Fried Chicken Restaurants to Southern California

LONG BEACH, Calif. -- Mom's Touch, a renowned brand with more than 1,300 restaurants across Korea, is pleased to bring its unique and inspired take on fried chicken to the United States. There are convenient locations open in Long Beach and Gardena, with a third coming soon to the City of Industry. A globally-focused operation with concrete plans for continued growth, Mom's Touch is also known for its ample franchise opportunities and extensive franchisee support. In Korean, Mom's Touch means "the thoughtful hand of a mother." This speaks to the company's steadfast commitment to preparing and serving meals of the highest possible quality, as well as their refusal to take any shortcuts.

In many ways, Mom's Touch aims to redefine the notion of what fast food can be by truly prioritizing both quality and efficiency. With their pledge to offer patrons an unparalleled fried chicken experience, the company has invested substantial resources to put together the best staff possible, and equip that staff with the equipment and preparation processes necessary for success. For their part, the Mom's Touch staff takes great pride in the food they serve and the overall value they provide customers on a regular basis.

Mom's Touch also maintains exceptionally high food and service standards, which is immediately evident to anyone that dines at one of their restaurants or has food delivered. While other businesses may aim to put in as little time and effort as possible for food preparation, Mom's Touch meticulously hand batters each item, and uses osmosis marination to help ensure that the robust flavors come through inside and out. Each item is lovingly crafted by staff onsite, and carefully made to order specifications.

While their menu is fairly streamlined, it nevertheless boasts an assortment of delicious dishes made using fresh ingredients and featuring tantalizingly bold flavor profiles. There are a number of fried chicken sandwiches available, from Mom's Original to Creamy Garlic and Fuego. Mom's Touch is also known for its ample chicken wing options as well as its chicken fingers with distinct dipping sauces. With a variety of heat levels to choose from, spicy food enthusiasts, those that prefer mild dishes, and everyone in between will find much to enjoy and appreciate.

As their website highlights, Mom's Touch operates with the philosophy that patrons should eat the foods that fill their lives with joy. It is that type of top quality, flavorful food that the staff offers each day. The company encourages everyone in Long Beach, Gardena, and surrounding areas to visit their locations and experience the Mom's Touch difference for themselves.

Mom's Touch - Long Beach is located at 6191 Atlantic Avenue in Long Beach, and can be reached by calling (562) 216-8679. Mom's Touch - Gardena is located at 1400 W Redondo Beach Blvd Suite 120 in Gardena, and can be reached by calling (310) 400-7305.

For more information, please send an email to feedback@momstouchusa.com or visit http://www.momstouchusa.com/.

RELATED LINKS:

http://www.momstouchusa.com/chicken-sandwiches-long-beach-ca/

http://www.momstouchusa.com/best-chicken-wings-gardena-ca/

Related link: http://www.momstouchusa.com/

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Books and Publishing, Business, Entertainment, Free News Articles, General Editorial, Product Launches

Teen Social Entrepreneur Michael C. Platt’s Cookbook ‘Michaels Desserts’ to Launch Our Tomorrow Series, Fall 2022

NEW YORK, N.Y. -- Sixteen-year-old social entrepreneur Michael C. Platt's highly anticipated cookbook "Michaels Desserts" (Mixed Media Resources; Paperback/eBook; On Sale: Nov. 1, 2022; $19.95; ISBN: 978-1684620470) will be the first title in the Our Tomorrow series published by Mixed Media Resources LLC. The food justice advocate will make his literary debut as the first of four authors in a groundbreaking series created to amplify the voices of teen activists using their gifts to make the world a better place.

At nine years old, Michael C. Platt's life changed dramatically after learning he had a disability...and fell in love with baking. In his cookbook, Michael tells the incredible story of how discovering baking helped him manage epileptic seizures. Featured on season 4 of "Kids Baking Championship" on Food Network, Michael remains one of the premier teen bakers in the country and turned his passion for dishing out delectable sweets into a business and charity. In "Michaels Desserts," his big heart is on full display as he shares the inspiration behind his advocacy to end food insecurity and gives tips for how to ensure people have access to food in their communities.

With stunning photography throughout, "Michaels Desserts" features over 44 easy-to-do, step-by-step recipes, including Michael's signature Freedom Fighter Cupcakes, named after notable historical figures. A fun and accessible cookbook, perfect for kids learning how to bake or anyone who wants to discover exciting and delicious dessert recipes.

Michael has been featured in the Capital Gazette, WUSA9 news, CBS News, PGCTV News, TEDx Talks, Good Morning America, CNN, Washington Post, People.com, Guideposts, and more.

The Our Tomorrow book series is geared toward middle school readers, assembles a diverse lineup of bright young social entrepreneurs, global community leaders, and activists who share their inspirational stories and provide concrete ideas for solving today's challenges for the promise of a better tomorrow.

Distributed by Union Square Books. Publicity is in partnership with The Oracle Group International. "Consciously founded, The Oracle Group International creates opportunities to celebrate diverse voices and empower future writers and literary activists to use 'the power of the pen,'" says CEO Mocha Ochoa. "I am honored to partner with the Our Tomorrow series to assist in the building and implementation of this new initiative." Upcoming releases include "Books N Bros" by Sidney Keys III and "Kindness Is My Hobby" by Ruby Kate Chitsey.

Learn more about the Our Tomorrow series (website under construction): http://www.ourtomorrowbooks.com/

About Mixed Media Resources LLC:

Mixed Media Resources LLC is an industry leader in the world of craft and DIY books, publishing widely distributed book and booklet titles in knitting, crochet, drawing, adult coloring, and cartooning. In 2022, MMR created Our Tomorrow, an inspirational book series geared toward middle schoolers and written by teen activists who are actively engaged in bringing positive change to the world.

About The Oracle Group International:

The Oracle Group International is a globally recognized literary public relations and marketing agency that specializes in producing events that promote literacy. Our primary focus is to connect authors with events that engage and uplift the local, national, and global community. Learn more: https://theoraclegroupinc.co/

Related link: https://theoraclegroupinc.co/

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Business, Free News Articles

Tim Rowe named Vineyard Manager at Domaine Carneros

NAPA, Calif. -- As harvest kicks off in Napa this week, Domaine Carneros Winery is pleased to announce the appointment of Tim Rowe, seasoned viticultural expert with over a decade of impressive positions within the California wine industry, to the position of Vineyard Manager. Succeeding Alberto Zamora, who is retiring after a 40-year career in the wine industry, ten of which were spent transforming the vineyards at Domaine Carneros, Rowe states that his new position is a viticulturist's dream.

"With 400 acres in the Carneros AVA encompassing a diversity of clones and rootstocks, the estate vineyards are like a living laboratory," he notes. Rowe looks forward to working with the winemaking team to nuance the different clonal expressions in the wines. "The opportunity to manage six estate vineyards all within a few miles of the winery, which Alberto and the winery's dedicated team have cultivated with care and nurturing, is a labor of love and an incredible opportunity to go deep with my knowledge base."

During Zamora's tenure, he was instrumental in the acquisition of the Tula Vista (2012) and Las Amigas (2016) vineyards, and he also replanted 50% of the winery's vineyard holdings. Of retiring, he stated "I'm leaving the vineyards in a better, more sustainable place. I worked hard to achieve Napa Green, Fish Friendly Farming, and California Certified Sustainable Winegrowing certifications."

Rowe joins a team, under the leadership of CEO Remi Cohen, that is dedicated not only to sound environmental practices, but also to employee engagement and development. Of the new position, he shared that the dedicated vineyard team will allow him to nurture the career goals of the individuals who make up the crew. This aligns with the prevailing philosophy held by CEO Cohen and her management team which is to support, mentor, and cultivate from within the company. Commenting on Rowe's hire, she stated "We benefited so much from the contributions of Alberto over the past decade, and as we look ahead, Tim is the ideal fit to take us into the future, building on a superb foundation."

Prior to Domaine Carneros, Rowe, a native Kansan who graduated with an agricultural degree from the University of Missouri, worked with the vineyard management team run by Kirk Grace at the famed Stag's Leap Wine Cellars in the Napa Valley. Following that, he expanded his knowledge of California AVAs working for LVMH, focusing on the 2,000 acres of vineyards for the Domaine Chandon and Newton brands. Next, joining the innovative Monarch Tractor team as its tenth employee working to introduce the world's first electric self-driving tractor brought Rowe into the future of farming.

His well-rounded experience dovetails with the forward-thinking mentality of the team at Domaine Carneros. Of joining the team, he stated "I was always impressed by the iconic nature of this winery, and its reputation for producing among the best domestic sparkling wines preceded it. I look forward to taking the vineyards to the next level in quality and best practices."

ABOUT DOMAINE CARNEROS:

Founded in 1987, Domaine Carneros reflects the hallmark of its founder, Champagne Taittinger, in creating terroir-driven sparkling wine and preserving the quality tenets of the traditional method production. Located entirely within the Carneros AVA, between Napa and Sonoma counties, the six estate vineyards total approximately 400 acres with 125 acres planted to Chardonnay, 225 acres planted to Pinot Noir, with the remaining acres currently in development. The winery focuses on making ultra-premium Carneros sparkling wines and limited production Pinot Noirs.

Domaine Carneros' château has become a landmark and symbol of the region. The architecture and interior design were inspired by the 18th century Château de la Marquetterie, the historic Taittinger family residence in the Champagne region. Visitors to the chateau enjoy seated tastings of methode traditionelle sparkling wines and small-lot pinot noir in the elegant Jardin d'Hiver or on the broad terrace overlooking the rolling vineyards of Carneros. Domaine Carneros limited production wines are available onsite, via ecommerce, and are distributed nationally by Kobrand Corporation which, founded in 1944, remains one of the few family-owned wine and spirits companies in the United States.

The winery places a high value on preserving the environment and has taken on a vast array of environmental efforts. The roof of the pinot noir winery adjacent to the château hosts a solar array that was the largest on any winery in the world when it was installed and continues to be expanded with a state-of-the-art microgrid launching in 2022. The most recent award, one of many from federal, state and local government; was the California Green Medal for Domaine Carneros' demonstration of "Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices."

Learn more at: https://www.domainecarneros.com/

Related link: https://www.domainecarneros.com/

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