Restaurant, Hotel and Hospitality
Free News Articles Category: Restaurant, Hotel and Hospitality Industry News Articles
Jeremy Lawson Joins EPIC Contingency Risk Practice as Managing Practice
SAN FRANCISCO, Calif. — EPIC Insurance Brokers and Consultants announced today that Jeremy “Jez” Lawson has joined the firm as Managing Principal of its expanding Contingency Risk Practice group….
New York City Takes ‘Closed’ Signs Down, Businesses Open Safer, Stronger
NEW YORK CITY, N.Y. — Hospitality businesses including dining establishments, the event industry, and the rest of New York City’s businesses are not only poised for a strong comeback, it’s already underway. The Academy for Hospitality Arts (AHA) will be presenting on COVID-19 safety at a free virtual conference next week as a part of this mission….
AJ’s Seafood and Oyster Bar Announces its Spring Fling Cobia Tournament Dates
DESTIN, Fla. — It’s time to break out that fishing gear. AJ’s Seafood and Oyster Bar is hosting its Spring Fling Cobia Tournament from April 2-3, 2021. And, this year’s event benefits two of its favorite non-profits, the Destin Fishing Museum and Kids on the Coast Foundation. Proceeds from the tournament will be split between the two….
Clear Sky Resorts Launches Unique Luxury Sky Domes at two National Parks in Western U.S. in 2021
TEMPE, Ariz. — Clear Sky Resorts announces the launch of America’s first and only resort of its kind with the June 2021 grand openings of our properties at two of the most coveted vacation destinations in the West – Grand Canyon National Park and Glacier National Park….
Ori’Zaba’s Scratch Mexican Grill Gives Parents the Break They Deserve with Family Friendly Sundays
LAS VEGAS, Nev. — Ori’Zaba’s Scratch Mexican Grill has created a new, welcoming atmosphere for families every Sunday. The upgraded Sunday dining experience, gives busy parents a much-needed break from daily meal prep, giving kids a yummy dine-in experience where they can be themselves; pajamas and comfy attire are encouraged!…
Las Vegas Latin Ghost Kitchen, Melita’s Table, Defies Odds And Expands Offering Dine-In Restaurant Experience In 2021
LAS VEGAS, Nev. — Melita’s Table, a popular ghost kitchen serving authentic and original Latin meals, has expanded from delivery-only, to now offer a restaurant dining experience….
EATYALL Launches New Program that Provides Resources to Chefs and Sampling Opportunities for Farmers
OCEAN SPRINGS, Miss. — EATYALL founders, Andy and Marianna Chapman, plan to send hundreds of Chef Care Packages to hardworking chefs in 2021. The Chapmans have built relationships with chefs around the globe for over a decade, assisting them in their search for better ingredients….
Eternal NYC Restaurant Week: Doctor LASEK’s Anecdote
NEW YORK CITY, N.Y. — Park Avenue LASEK shared today the person behind the continuity of the exuberant NYC Restaurant Week for all these years: Emil Chynn. New York restaurant week is one of the most famous institutions for food enthusiasts in the United States….
Olea Kiosks, Inc. Announces Manufacturing Expansion, Engineering Growth
LOS ANGELES, Calif. — Olea Kiosks®, Inc., a visionary provider of self-service kiosk solutions, today announced expansion of its manufacturing and engineering capacity in Los Angeles, Calif. This expansion enables Olea to continue to grow its customer base, partnerships, and OEM relationships to provide faster time to market and greater operational agility….
AJ’s 2nd Annual Mardi Gras Brunch at Fort Walton Beach and Grayton Beach Locations
GRAYTON BEACH, Fla. — AJ’s Restaurant Group is celebrating their 2nd Annual Mardi Gras Brunch at two of their locations on the Emerald Coast. AJ’s on the Bayou on Sunday, February 7; and AJ’s Grayton Beach on Sunday, February 14. Brunch at both locations will begin at 10 a.m. featuring New Orleans favorites such as Mardi Gras Omelette, Beignets, Bread Pudding, Jambalaya, Etouffee, with a crawfish boil starting at 12 p.m….