Category: Restaurant, Hotel and Hospitality
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Veteran Hospitality Duo Opening New Venue At Iconic Restaurant Corner In Studio City
STUDIO CITY, Calif. — For decades, Laurel Canyon Blvd. and Ventura Blvd. have been a crossroad for some of Studio City’s most dynamic restaurant ventures. Now, two proven restaurateurs, Brian Lenzo (Blue Palms Brewhouse and many others) and Dick Raskin (Shanghai Rose) have teamed up to launch a brand new 144-seat eatery, The Daily Outpost,…
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Senneca Brands’ Chase Doors and Eliason Celebrate 2nd Annual National Traffic Door Day on September 28
CINCINNATI, Ohio — Chase Industries, Inc., founded by Chase Blum in 1932, began its operation as an insulated walk-in cooler and specialty refrigeration equipment manufacturer. Ninety-one years later, Chase Doors is the world’s oldest, largest, and most progressive manufacturer of double-acting impact traffic doors and specialty doors. Eliason Corporation is the number one leader for…
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Foodiehall in Cherry Hill, NJ Adds a New Concept from Chef Sylva Senat and a Dining Room
CHERRY HILL, N.J. — Since February of 2022, Foodiehall has operated exclusively as a pickup and delivery-only E-restaurant, serving cuisine from several different concepts out of its expansive space at 1931 Olney Avenue in Cherry Hill, New Jersey. Now, South Jersey’s preeminent food hall has added an indoor dining room, while also bringing a new…
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Dovinto Winery Announces Expansion of Hospitality Operations
BAJA CALIFORNIA, Mexico — Having recently completed its initial capital raise to facilitate distribution of its wines to the U.S. market, Dovinto Vinicola Destino is pleased to announce a significant expansion project aimed at elevating its guests’ experience to new heights.
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Prime Kilmarnock, Va. Retail Space Up for Bid August 29 as Local Chef Retires After Over 20 Years of Service
KILMARNOCK, Va. — In the riverine coastal community of Kilmarnock, Jackie Brown is a fixture, known as the head chef and shop proprietor of the Main Street establishment, “Carried Away Cuisine” kitchen and shoppe. What she’s known for are her glass cases filled with delectable delights, according to auction firm Tranzon Key, whom Ms. Brown…
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San Francisco Chapter of Les Dames d’Escoffier Welcomes 2023-2024 Cohort
SAN FRANCISCO, Calif. — The San Francisco Chapter of Les Dames d’Escoffier International (LDEI-SF) will induct 18 members from the 2023-2024 nomination period, bringing total membership for the chapter to nearly 150. The inductees come from a broad range of professions including chefs, winemakers, wine writers, educators, publicists, and photographers, adding depth and breadth to…
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Kona Village, A Rosewood Resort is First Hawaiian Hotel to Receive LEED v4 Gold Certification
KAILUA-KONA, Hawaii — After a massive renovation of an iconic resort that prioritized resource conservation, sustainable operations, and care for local culture, Kona Village, A Rosewood Resort has received LEED Gold certification, sustainability consulting firm VCA Green announced today.
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Foodiehall Wins Reader’s Choice for Best Takeout 2023
CHERRY HILL, N.J. — Foodiehall won the South Jersey Magazine Reader’s Choice award for Best Takeout in 2023. Each year, South Jersey Magazine holds its Best of the Best competition. People throughout the area submit votes for their favorite businesses in categories from barbershops to pet stores.
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Dining Out Jersey’s 3rd Annual Foodie Expo will Feature North Jersey’s Best Food and Entertainment
PARAMUS, N.J. — Dining Out Media LLC will be hosting the 3rd Annual Dining Out Jersey Foodie Expo on Monday July 10, 2023, from 6 – 10 p.m. at The Terrace at Biagio’s in Paramus, N.J. The event will feature North Jersey’s best restaurants, gourmet food shops, craft beer, wine, spirits, entertainment, as well as…