Restaurant, Hotel and Hospitality
Free News Articles Category: Restaurant, Hotel and Hospitality Industry News Articles
EATYALL Launches New Program that Provides Resources to Chefs and Sampling Opportunities for Farmers
OCEAN SPRINGS, Miss. — EATYALL founders, Andy and Marianna Chapman, plan to send hundreds of Chef Care Packages to hardworking chefs in 2021. The Chapmans have built relationships with chefs around the globe for over a decade, assisting them in their search for better ingredients….
Eternal NYC Restaurant Week: Doctor LASEK’s Anecdote
NEW YORK CITY, N.Y. — Park Avenue LASEK shared today the person behind the continuity of the exuberant NYC Restaurant Week for all these years: Emil Chynn. New York restaurant week is one of the most famous institutions for food enthusiasts in the United States….
Olea Kiosks, Inc. Announces Manufacturing Expansion, Engineering Growth
LOS ANGELES, Calif. — Olea Kiosks®, Inc., a visionary provider of self-service kiosk solutions, today announced expansion of its manufacturing and engineering capacity in Los Angeles, Calif. This expansion enables Olea to continue to grow its customer base, partnerships, and OEM relationships to provide faster time to market and greater operational agility….
AJ’s 2nd Annual Mardi Gras Brunch at Fort Walton Beach and Grayton Beach Locations
GRAYTON BEACH, Fla. — AJ’s Restaurant Group is celebrating their 2nd Annual Mardi Gras Brunch at two of their locations on the Emerald Coast. AJ’s on the Bayou on Sunday, February 7; and AJ’s Grayton Beach on Sunday, February 14. Brunch at both locations will begin at 10 a.m. featuring New Orleans favorites such as Mardi Gras Omelette, Beignets, Bread Pudding, Jambalaya, Etouffee, with a crawfish boil starting at 12 p.m….
Pandemic Safety Training from Academy for Hospitality Arts Helps Make Hospitality Safer Than Ever Before
NEW YORK CITY, N.Y. — The Academy for Hospitality Arts (AHA) has launched COVID-19 safety training courses to help hospitality workers prepare for re-openings. Foodservice professionals can now ensure hotels and restaurants reopen and remain open safely. Even while vaccine distribution is underway, COVID-19 remains an issue for dining establishments….
New Study Reveals Fibercare Cleaning Services Save Hotels Money, Energy and Contributes to Healthier Environment
MINNEAPOLIS, Minn. — In September 2020, Robert Mapleton, owner, RPM Energy Consulting, LLC performed an independent study at an Extended Stay America hotel to determine the effect of cleaning the coils of the hotel’s guestroom packaged terminal air conditioner (PTAC) units on cooling energy usage. The test was used to determine whether Fibercare PTAC cleaning service results in lower energy costs….
StallStash Demand Grows as Focus on Public Restroom Cleanliness Increases
ST. LOUIS, Mo. — From schools and restaurants to healthcare facilities and airports, management is working to find solutions to minimize viral spread by providing cleaner and safer restrooms for their visitors and employees. And, StallStash is working to meet that demand….
Stacey’s Old Faithful Bar and Steakhouse Re-Opens Today
GALLATIN GATEWAY, Mont. — The legendary Stacey’s Old Faithful Bar & Steakhouse in Gallatin Gateway is reopening, following a change in ownership and making updates. Stacey’s is an authentic western bar and steakhouse serving up a stiff drink, a hearty meal, and live music for over 60 years- and they plan on keeping it that way….
Tapcheck Helps Employers Unlock New Financial Options for Employees with Easy-to-Integrate Earned Wage Access Application
LOS ANGELES, Calif. — Tapcheck, a simple and easy-to-integrate financial wellness benefit that allows employers to give employees the ability to access their earned wages before payday, has experienced strong growth since first launching. In 2020 alone, Tapcheck saw 863% growth, with exponential adoption in the in-home care and quick-service restaurant (QSR) industries….
Recovery Rye Whiskey Raises Over $15,000 For Hospitality Workers Across Indiana
INDIANAPOLIS, Ind. — Nationally Syndicated Radio Host Tony Katz, Blend Bar Cigar proprietor Corey Johnston and Crossroad Vintners’ Nolan Smith have raised over $15,000 for hospitality workers in Indiana with the 2020 release of their rye whiskey, “Recovery Rye.”…