Restaurant, Hotel and Hospitality
Free News Articles Category: Restaurant, Hotel and Hospitality Industry News Articles
Stacey’s Old Faithful Bar and Steakhouse Re-Opens Today
GALLATIN GATEWAY, Mont. — The legendary Stacey’s Old Faithful Bar & Steakhouse in Gallatin Gateway is reopening, following a change in ownership and making updates. Stacey’s is an authentic western bar and steakhouse serving up a stiff drink, a hearty meal, and live music for over 60 years- and they plan on keeping it that way….
Tapcheck Helps Employers Unlock New Financial Options for Employees with Easy-to-Integrate Earned Wage Access Application
LOS ANGELES, Calif. — Tapcheck, a simple and easy-to-integrate financial wellness benefit that allows employers to give employees the ability to access their earned wages before payday, has experienced strong growth since first launching. In 2020 alone, Tapcheck saw 863% growth, with exponential adoption in the in-home care and quick-service restaurant (QSR) industries….
Recovery Rye Whiskey Raises Over $15,000 For Hospitality Workers Across Indiana
INDIANAPOLIS, Ind. — Nationally Syndicated Radio Host Tony Katz, Blend Bar Cigar proprietor Corey Johnston and Crossroad Vintners’ Nolan Smith have raised over $15,000 for hospitality workers in Indiana with the 2020 release of their rye whiskey, “Recovery Rye.”…
AJ’s Grayton Beach along with Road Dogg Rescue Hosting Free Holiday Photos with ‘Santa Paws’
SANTA ROSA BEACH, Fla. — This Sunday, December 6, AJ’s Grayton Beach will be holding a special holiday photo event with “Santa Paws.” Santa will be on site at AJ’s Grayton Beach from 12 p.m. until 3 p.m. for guests to take pictures with their fury four legged friends….
Massachusetts’ Entrepreneurs Team Up to Deliver ‘Hope’ and ‘Faith’ this Thanksgiving
FALL RIVER, Mass. — This Thanksgiving, Gary Simons of Simply Simons restaurant in Swansea, MA, and Peter Moubayed, owner of NorthEast Fleece in Fall River, MA, will deliver homemade hot turkey dinners, warm fleece blankets and a much-needed message of hope….
First Ever ‘Better Together Small Business Saturday Market’ at ENKI Brewing to Celebrate Local Businesses
VICTORIA, Minn. — ENKI Brewing is proud to partner with several local small businesses and the City of Victoria to hold a special shopping event on Small Business Saturday, Nov. 28. The new “Better Together Small Business Saturday Market” makes it easy for neighbors and visitors to Victoria to find unique holiday gifts for friends and family….
Ori’Zaba’s Scratch Mexican Grill Blazes Into Fall With A New Spicy Guacamole
LAS VEGAS, Nev. — Fall flavors are getting revamped! Move over pumpkin spice, Ori’Zaba’s Scratch Mexican grill is turning up the heat on a Mexican classic; available for a limited time, Spicy Guacamole is already a fan favorite….
Ori’Zaba’s Scratch Mexican Grill Invites Guests for A Limited Time to Hop on The Carolina Reaper Train with Their #SpicySalsaChallenge
LAS VEGAS, Nev. — “Can you handle the heat?” That is the question Ori’Zaba’s Scratch Mexican Grill is asking their fans when they order the new Pebre Salsa Picante. Ori’Zaba’s has added the new scratch made salsa to their existing menu for a limited time….
Beverage Metrics Announces Launch of Next Generation Beverage Management System for the Hospitality Industry
DENVER, Colo. — Beverage Metrics, an emerging Colorado-based beverage management technology company for the hospitality industry, today announced the launch of its next generation beverage management inventory tracking system. The new system provides operators with a comprehensive tool to track, manage and reduce excessive costs associated with their beverage program….
Lou Malnati’s Pizzeria Partners with Cogensia for Customer-Focused Marketing Solution
SCHAUMBURG, Ill. — Lou Malnati’s Pizzeria has selected Cogensia, a data-driven digital marketing firm, to enhance guests’ experience with the brand across all guest touchpoints and channels. Leveraging Cogensia’s proprietary Customer Management Platform technology and services, Lou Malnati’s will better understand their guests’ preferences….