Restaurant, Hotel and Hospitality
Free News Articles Category: Restaurant, Hotel and Hospitality Industry News Articles
Whataburger Announces $100,000 Partnership with Drive Nation Sports to Increase Access to Youth Sports
DALLAS, Texas — To provide support to young athletes in the Dallas-Fort Worth Metroplex, Whataburger announced a three-year, $100,000 partnership with Drive Nation Sports. The partnership kicked off with a check presentation on Wednesday, Dec. 11….
Ball Drop Show Announces Annual New Year’s Eve Celebration with Exclusive Dinner Show Performances and Ultimate Ball Drop Views
NEW YORK, N.Y. — Ball Drop Show at Bobby Van’s Times Square announces its annual New Year’s Eve gala celebration with a show featuring Cirque inspired performers and a world-class view of the iconic Times Square Ball Drop in New York City, including a four-course meal, a premium open bar with champagne toast and exclusive admission to the Ball Drop After Party to follow….
Whole Brain Consulting to Speak at The Hatchery December 2, 2019
CHICAGO, Ill. — Chicago Illinois area’s William Madden, co-founder and senior partner of Whole Brain Consulting, is scheduled to present at The Hatchery from 6 to 7:30 p.m. on December 2, 2019….
Jean Hagan Brings Decades of Restaurant Operations Experience to the Culinary Institute of America as Newly Appointed Adjunct Professor
PASADENA, Calif. — Jean Hagan, Principal of KROST CPAs & Consultants and leader of the firm’s restaurant consulting practice, has recently taken on an additional title as Adjunct Professor of Restaurant Operations and Management Strategies at the Culinary Institute of America (CIA). Her first course, Operations and Management Strategies for the Restauranteur, began this fall….
Restaurant Veteran Launches Sustainable Latin-Based Delivery and Catering Service
LAS VEGAS, Nev. — Longtime Las Vegas restaurateur Kori McClurg is on a mission to change and improve the way American’s eat. McClurg, who operates a chain of Ori’Zaba’s Scratch Mexican Grill restaurants in the Las Vegas area, is about to open “Melita’s Table,” a plant-based delivery and catering only kitchen concept to the Las Vegas community….
SwampFire Backwoods Bistro Debuts Steak and Shrimp Menus for Weekend Dining Friday, Nov. 18
FOLKSTON, Ga. — SwampFire Backwoods Bistro, south Georgia’s sizzling new culinary experience, announces its ribbon cutting and opens its doors for the finest in regional dining on Friday, Nov. 18. SwampFire Backwoods Bistro is on the grounds of Newell Lodge and Resort….
Now That’s Just Grand: Introducing the Rail Baron Charter – Your Own Private Train
WILLIAMS, Ariz. — Something special and truly unique just rolled onto the Grand Canyon Railway in Williams, Arizona: The Rail Baron Charter, a private train comprised of three ultra-luxurious 1940s and 1950s railcars….
Legacy Global Development in Talks with Major Hotel Brands to Operate Resort at Its Orchid Bay, Belize Property
SAN DIEGO, Calif. — Legacy Global Development, the developer of the luxurious Orchid Bay, Belize community, today announced that they are talking with major hotel brands to be Orchid Bay’s new hotel operator….
Foxtail Coffee Co. Welcomes Scott Callahan, J.D. to Team as Co-Owner
ORLANDO, Fla. — This week, Foxtail Coffee Co., a local chain serving organic and ethically-sourced coffee, added Scott Callahan to their owner and leadership team. Callahan, a real estate investor, lawyer and philanthropist in Winter Park, Fla., will also serve as general counsel to the company. He joins co-founders Alex Tchekmeian and Iain Yeakle in overseeing the expansion and continued success of the local string of cafes….
KROST CPAs & Consultants Partners with Nationally Recognized Executive Chef Phil Kastel
PASADENA, Calif. — Los Angeles-based tax and accounting firm, KROST, recently brought on restaurant industry titan Chef Phil Kastel (co-creator of nationally recognized Public School gastropubs) who will serve as the firm’s Restaurant and Culinary Consultant. Established in 1939, KROST has a long history in the restaurant space….