Restaurant, Hotel and Hospitality
Free News Articles Category: Restaurant, Hotel and Hospitality Industry News Articles
EPIC Programs Group Introduces Comprehensive Pizza Restaurant and Delivery Operators Insurance Package
freeNewsArticles Story Summary: EPIC Programs Group, a managing underwriter and program administrator providing leading-edge risk management and insurance solutions nationally, announces the launch of their newest program for Pizza Restaurants and Delivery Operators. Dubbed ‘SLICE’ (safety, loss control, insurance, coverage, expertise)….
Federico’s Supper Club Earns a Second Straight CMUS Talk of the Town Customer Satisfaction Award
freeNewsArticles Story Summary: For the second consecutive year, Federico’s Supper Club has earned the CMUS Talk of the Town Customer Satisfaction Award with a 4-star rating in the restaurants category. The award, presented by Talk of the Town News, Customer Care News magazine and Celebration Media U.S….
Andaz 5th Avenue Packs Your Picnic for You
freeNewsArticles Story Summary: On June 15, 2011, Andaz 5th Avenue will launch their picnic basket service for guests, which offers three picnic basket choices and the option to use an Andaz Picnic Host to help arrange the perfect day….
Kaiser Roof Garden: The Bay Area’s Largest Rooftop Wedding and Event Space Unveils the Newly Renovated Garden Room on May 10, 2011
freeNewsArticles Story Summary: Oakland Venue Management (OVM) and Inspire Productions proudly announce the grand opening of The Garden Room – Oakland’s hidden gem and America’s first rooftop garden constructed after WWII. Built in 1960, complete with 150,000 square feet of flowerbeds, trees, bridges, ponds, and event space, this historic garden is the ultimate green event venue….
Andaz Wall Street Re-Launches Farmer’s Market May 7th – Local Farmers and Purveyors Take Center Stage in Downtown Outdoor Weekly Market
freeNewsArticles Story Summary: Andaz Wall Street, the only hotel situated on Wall Street and the first Andaz property in Manhattan, announces today the return of their seasonal outdoor farmer’s market; from 8 a.m. to 3 p.m. every Saturday and 8 a.m. to 6 p.m. every Wednesday starting May 7, 2011….
Moonlite Bar-B-Q: Kentucky Living Readers Say It’s Best in the State
freeNewsArticles Story Summary: Moonlite Bar-B-Q has done it again. For the second year in a row, Kentucky Living Magazine readers voted and made their voices heard – Moonlite has the best barbecue in Kentucky….
Uncle Sal’s Italian Restaurant and Bar Garners National Recognition
freeNewsArticles Story Summary: Distinguished Restaurants of North America (DiRoNA) has awarded local restaurant Uncle Sal’s Italian Restaurant and Bar with its prestigious Achievement of Distinction in Dining in the Legendary Landmark category. Uncle Sal’s is only the second restaurant in DiRoNA history to be recognized in this category….
Machaca Hill Rainforest Canopy Lodge Drums Up Good Will
freeNewsArticles Story Summary: Machaca Hill Rainforest Canopy Lodge, located in southern Belize, is demonstrating its commitment to supporting the community with its involvement in a drumming project for local Garifuna youth. Perched in the verdant hills above the Caribbean coast of southern Belize, Machaca Hill Lodge is a self-contained sanctuary from the everyday world….
Savory Restaurant and Pizzeria Honored as 2010 Talk of the Town Award Recipient
freeNewsArticles Story Summary: Savory Restaurant and Pizzeria has been honored by Celebration Media, U.S. (CMUS) as one of its 2010 Talk of the Town Award Recipients in the category of top restaurants. This is the second year CMUS has honored companies with the prestigious Talk of the Town Awards….
Kentucky’s Best Barbecue: Moonlite Bar-B-Q Hosts Employee Reunion to Celebrate Multiple Victories
freeNewsArticles Story Summary: OWENSBORO, Ky. — Moonlite Bar-B-Q, a household Kentuckian name, is excited to share its many successes with its loyal employees. That’s why they are hosting an employee reunion on Sunday September 5. Since 1963, Moonlite Bar-B-Q has been a Kentucky tradition. In 2008, it was inducted into the Kentucky Monthly’s Best Hall of Fame after having been previously voted Kentucky’s best barbecue by Kentucky Living….