Food and Beverage

June 28, 2022

As California’s New Mandatory Responsible Beverage Service Certification Deadline Looms, San Francisco Wine School Offers ABC Accredited Live Training For 1 Million Servers In Need

SOUTH SAN FRANCISCO, Calif. — The State of California has issued a new mandate for Responsible Beverage Service (RBS) certification, for all 56,000 licensed businesses in California where alcohol is served that goes into effect this Friday, July 1, San Francisco Wine School (SFWS) announced today….

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June 22, 2022

Nutrition Company PlantBaby Raises $4 Million Seed Round with Big Idea Ventures and The Fund LA, Among Others

KAUAI, Hawaii — PlantBaby, the innovative nutrition company developing a portfolio of the purest plant-based products to support the nutritional journey from infancy into adulthood, announces its $4 million Seed funding round, led by Big Idea Ventures and The Fund LA….

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June 15, 2022

Here’s the Scoop! Humphry Slocombe and Domaine Carneros Team Up Once Again for Rosé Inspired Ice Cream Flavor

SAN FRANCISCO, Calif. — Just in time for Rosé season, San Francisco small-batch ice cream brand Humphry Slocombe – known for its imaginative ingredient-driven flavors – has partnered with the Napa Valley’s first name in top quality sparkling wine, Domaine Carneros, to revisit its smash hit “Rosé All Day” flavor, this time as a dairy-based ice cream….

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June 1, 2022

Singing Dog Vanilla Sponsors a New Guinea Singing Dog From a Wildlife Sanctuary

EUGENE, Ore. — Singing Dog Vanilla has partnered with Wizard of Paws Wildlife Education & Conservation Inc. in Indianapolis, Indiana. The Vanilla company, known for its silly name, will sponsor a New Guinea Singing Dog named Kora Nakako. They will help support the animal’s well-being and educate their fans about the breed….

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May 24, 2022

The Old Saloon of Emigrant, Montana celebrates its 120th Anniversary

EMIGRANT, Mont. — The Old Saloon, just 25 miles north of the entrance to Yellowstone National Park, is celebrating its 120th anniversary. The historic and legendary establishment has been serving outlaws and cowgirls since 1902….

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May 12, 2022

Domaine Carneros Announces New Iteration of Popular ‘Bubbles & Bites’ Experience

NAPA, Calif. — Founded in 1987, in the Carneros appellation of Northern California by the Champagne Taittinger family, Domaine Carneros is a grower producer of ultra-premium sparkling wines and limited production pinot noirs. As of May 1st, the winery is pleased to announce a new menu for its popular Bubbles & Bites tasting experience, first launched in 2018….

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May 4, 2022

Macrostax, the No. 1 Macro App, Celebrates Fifth Anniversary with $17 Million in Lifetime Revenue

BOULDER, Colo. — The Macrostax team celebrates the Fifth Anniversary of the No. 1 Macro app on the market, not only earning $17 million in lifetime revenue, but also helping to transform the lives of their 150,000 members. This is the first app of its kind to take the guesswork out of “what to eat,” simplifying the macro counting process with customized nutrition plans and auto-portioned recipes….

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May 3, 2022

Dream Big Darling Announces 2022 ‘FLOurish’ Program

PASO ROBLES, Calif. — Dream Big Darling and The Millinger Group today announced, “FLOurish 2022,” a personalized assessment program for emerging women leaders in the wine and spirits industry. Qualified individuals are now invited to apply for one of 17 FLOurish scholarships that provide full-ride access to this innovative coaching and mentorship experience….

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April 28, 2022

TbSpoon Launches First and Only Authentic Mediterranean Meal Prep Service

SAN DIEGO, Calif. — TbSpoon, an authentic Mediterranean meal prep delivery service, announced the launch of its southern California operations, the first Mediterranean meal prep service in the U.S. TbSpoon’s meals are filled with Mediterranean flavors and offer all the positive benefits of a Mediterranean diet….

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April 21, 2022

444 Discovers an Abundance of Functional Food at Alta Vista Botanical Gardens

SEATTLE, Wash. — Danielle Keogh, co-founder, 444, LLC, a business passionate about the culinary art of functional beverage and expert mixology, continues a nationwide tour interviewing sustainable businesses within the food and beverage industry. While exploring the U.S.’s southwest, Keogh discovered Alta Vista Botanical Gardens (AVBG), a treasure trove of plant medicine….

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