Food and Beverage
New Research Shows Consumers Find Moments of Small Pleasure Beat Big Experiences When It Comes to Well-Being
CHICAGO, Ill. — The Australian Macadamia industry released research that reveals that almost 50% of consumers globally now value finding peace and quiet in everyday life as the key to a happy mind. Conversely, only 25% globally said occasional big experiences and milestones make them happy….
Dining Out Jersey’s First Annual Foodie Expo
PARAMUS, N.J. — Dining Out Media LLC will be hosting the 1st Annual Dining Out Jersey Foodie Expo on Thursday July 15, 2021 from 6 p.m. – 10 p.m. at The Terrace at Biagio’s in Paramus, N.J. The event will feature North Jersey’s best restaurants, gourmet food shops, BBQ, craft beer, wine, and spirits, as well as celebrity guests, music, and other food-related vendors….
Cross Creek Ranch Meats Launch New Website Offering Premium Wagyu Meat Products
HESPERUS, Colo. — Cross Creek Ranch Premium Meats, an online retailer of premium 100% Full Blood Wagyu Beef, is excited to officially announce the launch of its new website with updated product pages and easy one-click shopping….
Singing Dog Vanilla Hires New Marketing Professional from The University of Oregon
EUGENE, Ore. — Singing Dog Vanilla is proud to welcome Andrew Gillen to the team as our new marketing specialist. Andrew will be responsible for engaging with our fans via social media, communicating with the blogging / influencer community, and connecting with food industry groups….
Owner of AJ’s Seafood & Oyster Bar Ranked as one of the Country’s Most Influential Restaurant Executives
DESTIN, Fla. — In 2020, readers of “Nation’s Restaurant News” had a chance to weigh in on who they considered leaders in the restaurant industry. The people have spoken and Florida’s own Alan Laird, owner of AJ’s Seafood & Oyster Bar, ranked number 37 out of 500 submissions in the category for “Most Influential Restaurant Executives in the Country” on its “Power List 2020.”…
Chefs Tell the Story of Farmers on the EATYALL Podcast
OCEAN SPRINGS, Miss. — In weekly episodes, the EATYALL Podcast offers noteworthy content crafted especially for chefs and food enthusiasts. The EATYALL Podcast offers candid access into the reality of food production, often in stark contrast to the flood of misinformation that has dominated media in recent years….
Appalachian Gap Distillery Becomes Country’s First Climate Neutral Certified Distillery
MIDDLEBURY, Vt. — In response to the urgency of the climate crisis, Appalachian Gap Distillery is delighted to announce that it is officially Climate Neutral Certified. All of its brands — AppGap, Split Spirits, and Vermont Creemee Liqueurs — proudly share the certification….
Singing Dog Vanilla Introduces Organic Double Strength Pure Vanilla Extract for the home user
EUGENE, Ore. — Singing Dog Vanilla is introducing an Organic Double Strength Pure Vanilla Extract to the retail market for use in making ice cream and boosting the vanilla flavor in baked goods. Until this launch, Singing Dog Vanilla’s double strength vanilla extract was only available in commercial volumes for ice cream manufacturers and large food manufacturers….
XLNT Foods’ Website Gets Facelift Just in Time for National Tamale Day
LONG BEACH, Calif. — XLNT Foods, the oldest continuously operating Mexican food brand in the United States, is no stranger in the supermarket aisle. It’s been producing small batch tamales and chili con carne with the same authentic recipe since 1894, but knows its marketing could benefit from more variety….
Brew Up Tax Savings with the R&D Tax Credit
BOSTON, Mass. — While the trendy term “Microbrewery” may have been the proper terminology for new craft beer breweries and startups, they no longer remain “micro” in revenue, says ICS Tax, LLC (ICS). Growth in the craft beer industry in the U.S. has steadily grown to almost $30 billion….