Food and Beverage
SwampFire Backwoods Bistro Debuts Steak and Shrimp Menus for Weekend Dining Friday, Nov. 18
FOLKSTON, Ga. — SwampFire Backwoods Bistro, south Georgia’s sizzling new culinary experience, announces its ribbon cutting and opens its doors for the finest in regional dining on Friday, Nov. 18. SwampFire Backwoods Bistro is on the grounds of Newell Lodge and Resort….
Chef Kat’s Bone Cleaner BBQ Sauce Serves Up Toiletries for the Homeless with Thanksgiving Food Drive
LOS ANGELES, Calif. — When Kathleen Bowen aka Chef Kat mixed the first servings of her signature Bone Cleaner BBQ Sauce for a few friends and family, she never imagined the response would be so overwhelming. Naked bones were the only thing left on plates! Today Chef Kat is preparing even bigger batches of her signature brand for everyone from the hip hop community to the homeless….
Ethically-Sourced Vanilla Bean Powder Now Available
ORLANDO, Fla. — Native Vanilla, an Orlando-based vanilla provider, has announced the new production, distribution and sales of vanilla bean powder. Like all Native Vanilla products, the vanilla bean powder follows the same standards — exceptional quality, sustainably-sourced, and naturally grown….
Honoring Michigan’s ‘Hunting and Conservation Excellence’ with Boone and Crockett Club Craft Whiskies
MT. CLEMENS, Mich. — The conservation of wildlife and the habitats they depend upon is the reason why Theodore Roosevelt founded the Boone and Crockett Club in 1887. Prestige Imports LLC and Imperial Beverage has partnered with this respected organization to create, produce, and nationally distribute a line of Boone and Crockett Club Whiskies….
Gluten-Free New England Serves Up 1st Boston Expo
SIMSBURY, Conn. — Gluten-Free New England, LLC presents their first Greater Boston expo on Sunday, October 27, 2019, 9 a.m.-3 p.m. at the Boston Marriott Burlington in Burlington, Mass. The event includes 75 gluten-free vendors as well as food trucks, cooking demos and educational seminars….
Award-Winning Natural Energy Support: BEE&YOU Royal Jelly Bee Pollen Propolis Tablet
NEW YORK, N.Y. — BEE&YOU’s Ultra Strength Tablet was awarded “the Sustainable New Product” by Sustainable Food Awards, in Amsterdam in June 2019. The tablet is a natural mixture of propolis, royal jelly and pollen without added sugar, fat, preservatives or any chemical additives. Recommended amount is two tablets daily preferably between meals….
Foxtail Coffee Co. Welcomes Scott Callahan, J.D. to Team as Co-Owner
ORLANDO, Fla. — This week, Foxtail Coffee Co., a local chain serving organic and ethically-sourced coffee, added Scott Callahan to their owner and leadership team. Callahan, a real estate investor, lawyer and philanthropist in Winter Park, Fla., will also serve as general counsel to the company. He joins co-founders Alex Tchekmeian and Iain Yeakle in overseeing the expansion and continued success of the local string of cafes….
Will Madden of Whole Brain Consulting Speaks at the Chicagoland Food and Beverage Network Founder’s Series
CHICAGO, Ill. — Chicago area’s Will Madden, co-founder and senior partner of Whole Brain Consulting, speaks at the Chicagoland Food and Beverage Network Founder’s Series, held September 25, 2019. The Founders Series is a CFBN series presented in partnership with CA Branding, Fifty Gazelles and PreBrands….
Indiana Coffee Roaster Brings Home Three Medals from World’s Largest Roasting Competition
EVANSVILLE, Ind. — Evansville Coffee Company brought home three medals from the fifth annual Golden Bean North America Roasting Competition. Since its launch in 2015, the Golden Bean North America has grown to include more than 1,300 coffees submitted to this year’s competition from the best roasters across the USA and Canada….
Brandon Hernandez of Whole Brain Consulting speaks at Food and Beverage Business Growth Summit
LOVELAND, Colo. — Boulder, Colorado area’s Brandon Hernandez, co-founder and senior partner of Whole Brain Consulting, speaks at the Food and Beverage Business Growth Summit, held September 23 – 29, 2019. The summit provides guidance to emerging food and beverage brands across the country and globally…