Tag: Food and Beverage
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Superfoods Author Stephanie Pedersen Launches ‘Spring Back to Roots,’ March 20-27
MANHATTAN, N.Y. — Spring always makes super foods author Stephanie Pedersen dig her fingers into dark, rich earth and plant anew. That’s why she launches her week-long blog party, “Spring Back to Roots,” on the first day of Spring, March 20, 2017. The event celebrates the publication of her latest book, “Roots: The Complete Guide…
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‘Certification of Japanese Food and Ingredient Supporter Store Overseas’ Information Session
SAN FRANCISO, Calif. — In San Francisco on February 27, 2017 the Ministry of Agriculture, Forestry and Fisheries, Japan will hold briefing sessions and exchange meetings aimed at promoting understanding of this system and expanding the number of supporter store certifications for restaurants and retail stores, Japan Products Promotions announced today.
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Kazzit Announces Highest Quarterly Usership Growth to Date
SAN FRANCISCO, Calif. — Kazzit, the wine industry’s most all-inclusive online community, has announced a bullish end of the year in terms of company growth. The fourth quarter of 2016 showed a 30 percent increase in unique visitors over Q3, and a 400 percent increase over the previous year. These results were fueled by a…
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Cottage Cooking in Asheville Gets a New Kitchen
ASHEVILLE, N.C. — Cottage Cooking, a cooking class business in Asheville, N.C., where their motto is, “Enter as strangers, but leave as friends,” is excited to report that its guests will now be entering into a new kitchen. John Godts and Liisa Andreassen, owners of Cottage Cooking, had no idea that when they started their…
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Georges Duboeuf Beaujolais Nouveau 2016 Est Arrive! First Wine of the 2016 Harvest Makes Its Debut Across U.S.
NEW YORK CITY, N.Y. — There’s no annual wine tradition quite like the November release of Georges Duboeuf Beaujolais Nouveau, and wine lovers around the world collectively rejoice as the 2016 bottling is officially released today – the third Thursday of November, at 12:01 a.m. GMT+1 (Beaujolais time).
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Authentic Japanese Restaurant Yuzu Ramen & Broffee Launches Three New Ramen Dishes
EMERYVILLE, Calif. — Yuzu Ramen & Broffee, an authentic Japanese restaurant in the Bay area, announced they have added 5 new ramen dishes to their menu now offering 8 varieties in total. The new additions include a spicy tonkotsu, spicy gyukotsu, spicy veggie, cheesy tonkotsu, and a cheesy gyukotsu.
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Kazzit Announces Website Redesign and New Mobile App
SAN FRANCISCO, Calif. — Kazzit(R), the wine industry’s most all-inclusive online community, today announced the launch of a new, redesigned version of its website. Still 100 percent free to consumers, key features of the Kazzit site include a sleeker, more attractive design, a more engaging user experience with enhanced search and navigation, and a new…
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EMRG Media is proud present its fourth annual Event Planner Expo this fall at the Metropolitan Pavilion
NEW YORK, N.Y. — The Event Planner Expo is the premier trade show in the events and hospitality industry and will take place from 3 p.m. to 8 p.m. on October 5, 2016, at Metropolitan Pavilion, 125 West 18th Street. This year the expo will surpass its past years. It will be bigger and better…