Food and Beverage
Glancy Wine Education Foundation Adds New Board Members and Achieves Platinum Charity Rating
SAN FRANCISCO, Calif. — The Glancy Wine Education Foundation is pleased to announce the addition of several new members to its all-volunteer board, as well as its achievement of Platinum Transparency, the highest rating possible from Candid’s Guidestar charity ratings system. Established in 2020, The Glancy Wine Education Foundation is a registered a 501(c)(3) tax-exempt, not-for-profit organization….
66 New Food and Beverage Industry Planned Project Reports – Modest Decline in April 2024
JACKSONVILLE BEACH, Fla. — Industrial SalesLeads announced today the March 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 66 new projects as compared to 73 in March 2024….
BARE Zero Proof Spirits Unveils Exceptional Zero Proof Rums Amidst St. Louis Expansion
ST. LOUIS, Mo. — BARE Zero Proof Spirits Inc., an innovator in the emerging non-alcoholic spirits sector, proudly announces the launch of two exquisite new expressions: BARE Zero Proof® Rum Blanco and BARE Zero Proof Caribbean Gold Spiced Rum. These additions to the BARE Zero Proof portfolio represent the pinnacle of a zero-proof rum cocktail experience, meticulously crafted to satisfy the discerning palates of today’s consumers seeking alcohol-free alternatives….
Domaine Carneros Celebrates Earth Day Every Day
NAPA, Calif. — Adding to its multi-decade legacy of environmental stewardship, Domaine Carneros is pleased to share new initiatives that build upon its commitment to producing outstanding wine while continuously striving for best practices in sustainability. Installation of groundbreaking new microgrid technology in 2023 increased Domaine Carneros’ commitment to renewable energy. In celebration, the winery is proud to release its first microgrid-powered wine, the 2023 Avant Garde Pinot Noir Rose, “Powered by The Sun.”…
Award-Winning Chinola Fresh Fruit Liqueurs Introduces New Chinola Mango Liqueur Flavor
MIAMI, Fla. — Chinola Fresh Fruit Liqueurs announces today the release of Chinola® Mango Liqueur. The artisanal fresh fruit liqueur is meticulously crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. In recent years, Chinola Fresh Fruit Liqueurs’ continued double-digit growth underscores the brand’s commitment to sharing the beloved tropical flavors of the Dominican Republic with cocktail enthusiasts worldwide….
Food and Beverage Industrial Planned Projects Remains Steady with 66 Projects in February 2024
JACKSONVILLE BEACH, Fla. — Industrial SalesLeads announced today the February 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects….
January 2024 Remains Steady with 66 New Food and Beverage Industry Planned Projects
JACKSONVILLE BEACH, Fla. — SalesLeads announced today the January 2024 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 66 new projects in the Food and Beverage sector as compared to 67 in December 2023….
Cottage Cooking Asheville Adds New Classes from the Big Easy
ASHEVILLE, N.C. — Cottage Cooking continues to expand its class repertoire. A recent trip to the great city of New Orleans inspired the owners to add Cajun and Creole classes to their current schedule. While visiting what many refer to as the “Big Easy,” Cottage Cooking owners, Liisa Andreassen and John Godts, took a class on local fare to hone their culinary skills; they’re happy they did….
Simply Celeste’s Unveils ‘A Taste of Luxury’: A Black-Tie Affair, in Phoenix
PHOENIX, Ariz. — Simply Celeste’s is proud to present “A Taste of Luxury”: A Black Tie Affair in Phoenix, Arizona promising an unparalleled experience in culinary excellence, high-end fashion, craft cocktails, exotic vehicles, and live music. The event will be held March 16, 2024….
61 New Food and Beverage Industry Planned Projects for November 2023 Holds Firm with October
61 New Food and Beverage Industry Planned Projects for November 2023 Holds Firm with October — Industrial SalesLeads announced today the November 2023 results for the new planned capital project spending report for the Food and Beverage industry. The Firm tracks North American planned industrial capital project activity; including facility expansions, new plant construction and significant equipment modernization projects. Research confirms 61 new projects in the Food and Beverage sector for both November and October….