Tag: Food and Beverage
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Appalachian Gap Distillery Commits to Become Climate Neutral Certified
MIDDLEBURY, Vt. — Appalachian Gap Distillery is proud to announce it has committed to become Climate Neutral Certified. The company will be working with Climate Neutral, an independent non-profit organization that helps companies measure their carbon footprint, offset it in its entirety by purchasing quality carbon credits, and reduce emissions moving forward.
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AJ’s 2nd Annual Mardi Gras Brunch at Fort Walton Beach and Grayton Beach Locations
GRAYTON BEACH, Fla. — AJ’s Restaurant Group is celebrating their 2nd Annual Mardi Gras Brunch at two of their locations on the Emerald Coast. AJ’s on the Bayou on Sunday, February 7; and AJ’s Grayton Beach on Sunday, February 14. Brunch at both locations will begin at 10 a.m. featuring New Orleans favorites such as…
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SIMEK’S Launches Holiday Recipe Magazine – Holiday Recipes, Gift Guide, Giveaway and More!
SAINT PAUL PARK, Minn. — SIMEK’S has been a holiday tradition for generations, so while this holiday season may feel different, it doesn’t have to taste different. SIMEK’S has compiled their favorite holiday recipes using both their Premium Meatballs and All-Natural Lasagnas.
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Suzuki-Marketing Introduces ‘The Mikuni’ Blended Japanese Whisky to the US
SAN FRANCISCO, Calif. — Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing “The Mikuni” blended Japanese whisky to the U.S. Market.
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Flavor First Intuitive Line of Wine Glassware Released in U.S. Market
ST. HELENA, Calif. — For the first time ever, a line of glassware designed around the flavor of wine has been released to trade and consumers in the United States by The Oneida® Group. The set of three glasses corresponds to three key flavor/styles found in wine: Crisp & Fresh™, Creamy & Silky™ and Bold…
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Vanilla Prices Coming Back Down to Earth After Years of Record Highs
EUGENE, Ore. — Starting in 2016, global vanilla prices skyrocketed when below average harvests in Madagascar and Indonesia coincided with increased consumer demand for natural flavors and “clean” labels, notes Singing Dog Vanilla.
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Nationally Known Dietitian, Nutrition Consultant and Author Offers Readers A Path to Reversing Chronic Inflammation
SAN ANTONIO, Texas — Jan Tilley, a nationally recognized dietitian specializing in chronic disease management, has just released a third book dedicated to helping those suffering with chronic inflammation. Entitled “Eat Well to Be Well: Living Your Best Life Through the Power of Anti-Inflammatory Food” (ISBN: 978-1626342668), the book summarizes the health risks so many…
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Art of Caffeination Launches Kickstarter Campaign to Fund Clever Coffee Playing Cards
SAN ANTONIO, Texas — Something new and exciting is brewing at Art of Caffeination, a new design business that focuses on products that are all things coffee. Its first product launch – a quick-reference deck of coffee playing cards – is designed for coffee lovers, enthusiasts and gamesters alike to not just have fun, but…
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Ori’Zaba’s Scratch Mexican Grill Invites Guests for A Limited Time to Hop on The Carolina Reaper Train with Their #SpicySalsaChallenge
LAS VEGAS, Nev. — “Can you handle the heat?” That is the question Ori’Zaba’s Scratch Mexican Grill is asking their fans when they order the new Pebre Salsa Picante. Ori’Zaba’s has added the new scratch made salsa to their existing menu for a limited time.