Food and Beverage
Shining a light on School Nutrition and the Lunchtime Heroes that make it happen
BAKERSFIELD, Calif. — Todd Linsky Consulting (TLC) announced today: TLC-Todd-versations, in collaboration with the Chef Ann Foundation, brings you stories from across our great country on positive changes to the school nutrition landscape, “Todd-versations Lunchtime Heroes.”…
Almost 30% of Restaurateurs Want to Change Their POS Provider, Says RestaurantOwner.com Survey
PHOENIX, Ariz. — This week, RestaurantOwner.com released its 2022 POS Survey Report. The survey asked over 800 independent restaurant owners to rate and comment on their POS systems’ installation and operational costs, system and contract characteristics, and their satisfaction with POS features and support….
Destin’s New Gourmet Market: AJ’s Rocking L Specialty Meats and Gourmet Market
DESTIN, Fla. — Alan Laird, owner of four of AJ’s restaurants along Florida’s Gulf Coast, is excited to announce his latest business concept to join the AJ family. From reef to range, AJ’s Rocking L – Specialty Meats and Gourmet Market is Destin’s only privately-owned specialty meat and gourmet market. It’s now open in the heart of Destin at Shoreline Village Mall at 872 Highway 98 E. Unit #19 and features grass-fed black angus and Wagyu beef.Alan Laird, owner of four of AJ’s restaurants along Florida’s Gulf Coast, is excited to announce his latest business concept to join the AJ family. From reef to range, AJ’s Rocking L – Specialty Meats and Gourmet Market is Destin’s only privately-owned specialty meat and gourmet market. It’s now open in the heart of Destin at Shoreline Village Mall at 872 Highway 98 E. Unit #19 and features grass-fed black angus and Wagyu beef….
Voluspa and Domaine Carneros by Taittinger welcome the holiday season with the Sparkling Cuvée Candle and Sparkling Wine duo
NAPA, Calif. — Two iconic California-based handcrafted brands come together this holiday season with the release of the limited edition “Sparkling Cuvée” Signature Duo, featuring a luxuriously scented Voluspa candle and Sparkling Wine by the ever-elegant Domaine Carneros by Taittinger, paired in holiday gift packaging. Artisans of the senses, Voluspa and Domaine Carneros worked closely to accent the aromas of pink grapefruit and stone fruits found in the sparkling wine in the newest candle in the Voluspa portfolio…
The Glancy Wine Education Foundation announces its Annual Gala Celebration and auction Saturday November 12
SAN FRANCISCO, Calif. — The Glancy Wine Education Foundation announces its 11th annual gala celebration event and auction, taking place at the San Francisco Wine School in South San Francisco on Saturday, November 12, 2022, from 5-10 p.m….
When direct Sunlight is absorbed in water, for an Ayurveda healing prescribed time, it changes the molecular structure to convert dead water to living water
LOS ANGELES, Calif. — Introducing “Solis” Sun Charged Water … The only one of its kind, Sun Charged Water prepared and packaged, according to the centuries old Ayurvedic Health Methods!…
KROST Acts as Exclusive Financial Advisor for American Range in Sale to Hatco
LOS ANGELES, Calif. — American Range, a privately held manufacturer of commercial and residential cooking appliances, was sold to Hatco, an employee-owned manufacturer of warming, cooking, sanitizing, and cooling equipment. KROST CPAs & Consultants acted as the exclusive financial advisor to American Range in its transaction to Hatco Corporation….
Asheville Couple Cooks to Travel and Guests Are Signing Up
ASHEVILLE, N.C. — Founded in March 2015 by Liisa Andreassen and John Godts, Cottage Cooking in Asheville, North Carolina, was first started to fund the couple’s passion for travel. Over the years, it’s evolved into a business where others can share their travel and culinary experiences too. To date, together, they’ve traveled to 11 countries, four continents and 36 states. They always bring back some new culinary knowledge and are eager to showcase it….
The Story of the Orange Dress: Ashburn-Based Private Chef Turned Heads at her Wedding in Local Berryville, VA
ASHBURN, Va. — Private Chef and Owner of Fleur de Cuisine, Natalie Ramos (now Natalie Vaughn), has shared her story about overcoming adversity on her way to success in building her chef and catering business in Loudoun County, Virginia. Through sharing her story about growing up in Brooklyn, New York’s housing projects, Natalie has gained a large following for her strength, willingness, and determination for overcoming obstacles that led to her personal and professional success….
Glancy Wine Education Foundation Announces Addition of New Board Member Maggie Heile joins as co-chair of fundraising
SAN FRANCISCO, Calif. — The Glancy Wine Education Foundation is pleased to announce the appointment of a new board member, Maggie Heile, joining this month as co-chair of fundraising. Heile joins just before the foundation’s annual gala celebration, which plays a crucial role in raising the funds required to provide wine education scholarships to wine and hospitality professionals in need of assistance….