Food and Beverage

February 27, 2019

ENKI Brewing Launches Raspberry Bomb Saison, brewed for Pink Boots Collaboration Brew Day – a celebration of International Women’s Day

VICTORIA, Minn. — ENKI Brewing Company announced the launch of Raspberry Bomb Saison (RBS) March 8 in its taproom, highlighting the exploding role of women in the beer business. ENKI Brewer, Kendra Gephart, created RBS using a blend of hops developed by the members of Pink Boots Society….

Read More…

February 20, 2019

Denver and French Sister City Celebrate 70+ Years with Michelin Star Chef

DENVER, Colo. — Denver Sister Cities International announces that Denver’s most food-savvy Francophiles will convene on March 4, 2019, at the French-inspired Coohills restaurant, a slow food-friendly eatery in LoDo, for a six-course meal with French wine pairings to honor the relationship of Brest, France, and its sister city, Denver….

Read More…

February 13, 2019

Stahmanns Pecans Presents a Tip Sheet About Harvesting Natural Pecans

LA LUZ, N.M. — Stahmanns Pecans shares tips to know when pecans are ready to harvest. Pecans are ready to harvest when they begin to drop from the trees, usually around the time when the tree begins losing its leaves for the winter. Mature pecans have green husks which have turned brown and crack open. That’s how you know they are ready….

Read More…

February 12, 2019

Gonzalez Byass Announces First Organic Certified Bottling for its Chilean Wine Portfolio

CASABLANCA VALLEY, Chile — Gonzalez Byass has announced the very first ECOCERT(R) certified organic wine for its Casablanca Valley, Chile-based Vinedos Veramonte: the 2018 Sauvignon Blanc. Veramonte is the standard bearer within the Gonzalez Byass umbrella of Chilean labels (which also include Ritual, Primus and Neyen), and this release marks the first of what will eventually become a 100 percent organic/biodynamic stable of all its Chilean wines….

Read More…

February 6, 2019

Smart Sips Coffee Swims with the Sharks on Good Morning America

WALL, N.J. — Smart Sips Coffee founder and president, Lara Nikola, went swimming with the sharks from Shark Tank as a guest on Good Morning America’s newly-branded afternoon show called “Strahan and Sara,” pitching her unique fun flavored coffees, lattes, cappuccinos and hot chocolates….

Read More…

November 27, 2018

EPIC Buys Direct Retail Wine Industry Business From Paragon Insurance Holdings

SAN FRANCISCO, Calif. — EPIC Insurance Brokers and Consultants, a retail property, casualty insurance brokerage and employee benefits consultant, announced today the purchase of a retail wine industry book of business from Managing General Agency (MGA) Paragon Insurance Holdings LLC. The accounts in question came to Paragon in the fall of 2017 when they acquired wine industry specialist John Sutak Insurance Brokers, along with two winery programs from the Argo Group….

Read More…

Paragon Insurance Holdings to Sell its Direct Retail Wine Industry Business

SAN FRANCISCO, Calif. — Paragon Insurance Holdings LLC today announced the sale of the firm’s direct retail wine industry business to retail insurance broker EPIC Insurance Brokers & Consultants. The accounts in question came to Paragon in the fall of 2017 when they purchased wine industry specialist John Sutak Insurance Brokers, along with two winery programs from the Argo Group….

Read More…

November 8, 2018

Moonlite Bar-B-Que Inn Unveils New Wine – Pit Master Reserve

OWENSBORO, Ky. — Two years in the making and the Moonlite Bar-B-Que Inn is now ready to unveil a new sweet red wine that pairs perfectly with its award-winning barbecue. It’s called Pit Master Reserve and it’s produced by the most award-winning Kentucky winery too. It’ll make you swoon at the moon….

Read More…

October 23, 2018

The No. 1 Ramen restaurant in Japan MENYA MUSASHI NITEN ICHIRYU announces opening of its second North America location: in Seattle, WA

SEATTLE, Wash. — The North America second location MENYA MUSASHI NITEN ICHIRYU Seattle is having a Grand Opening Special Event on Friday, November 9, 2018 in Capitol Hill, Seattle. Comes shortly after the first North America location opened in Los Angeles….

Read More…

October 16, 2018

Hands-on Science Center Announces Fundraising Event, ‘The Science of Wine, Brew and Spirits’

TULLAHOMA, Tenn. — The Hands-On Science Center announces “The Science of Wine, Brew and Spirits” fundraising event November 10, 2018. Merging science education with those fun-to-drink adult beverages not only gets adults involved in the fascinating world of science but helps raise both funds and community awareness for a much-needed educational facility in the small town of Tullahoma….

Read More…