Food and Beverage
Data from 1,229 Tastings Reveals Ethiopia as World’s No.1 Coffee Country
VANCOUVER, B.C. — Ethiopia, Kenya and Uganda produce the highest quality coffee in the world, according to data from 1,229 professional tastings analyzed by Bean Poet to mark International Coffee Day (Oct. 1, 2020)….
Honoring Maryland’s ‘Hunting and Conservation Excellence’ with Boone and Crockett Club Craft Whiskies
ANNAPOLIS, Md. — The conservation of wildlife and the habitats they depend upon is the reason why Theodore Roosevelt founded the Boone and Crockett Club in 1887. Prestige Imports LLC and Katcef Brothers Inc. in Annapolis MD has partnered with this respected organization to create, produce, and nationally distribute a line of Boone and Crockett Club Whiskies….
Increased Sales of Niche Vanilla Product Leads to Company’s Happy Discovery of a Healthy Trend
EUGENE, Ore. — As Covid-19 lockdowns expanded this year, Singing Dog Vanilla saw grocery sales of its Pure Vanilla Extracts rise along with the public’s enthusiasm for home baking. But they were surprised that demand also increased for their Alcohol Free Pure Vanilla Flavor, a product usually consumed by people avoiding alcohol in their diet….
Midland Co. Launches Modern Production Facility in Story City Bringing Fresh Local Shrimp to the Midwest
STORY CITY, Iowa — Located in the heart of the Midwest, Midland Co. (formerly known as Kimle Aquaculture) announced the launch of an innovative land-based shrimp production facility in Story City, Iowa. Midland Co.’s mission is to raise sustainable, ethical, and delicious seafood….
Making Sure Kids Get Healthy Food Even When School Is Virtual
TUKWILA, Wash. — InnovAsian, a national supplier of Asian frozen food products, announced today a new philanthropic effort that will deliver healthy, tasty meals to students and the broader community though Seattle Public Schools (SPS) distribution sites. Because of the pandemic, schools are teaching remotely, and food insecurity is increasing….
Direct-to-Consumer Boutique Bakery Brand COOKIE…take a bite! Launches Back to College Cookie Deliveries
SANTA ROSA, Calif. — Direct-to-consumer Boutique Bakery brand COOKIE…take a bite! will expand its offerings to ship back to school college cookies to share love with the college kids who are facing a new normal….
Recovery Rye Hits Shelves to Rescue Restaurant Workers
INDIANAPOLIS, Ind. — Nationally Syndicated Radio Host Tony Katz, Blend Bar Cigar proprietor Corey Johnston and Crossroad Vintners’ Nolan Smith have released “Recovery Rye,” a rye whiskey that provides needed dollars to hospitality workers across Indiana….
Asheville Cooking Classes – A Fun and Educational Alternative to Dining Out
ASHEVILLE, N.C. — After being closed for several months, Cottage Cooking Asheville has re-opened, but classes look a little different now. They’re even more intimate and guests will enjoy more of a demo versus hands-on experience….
Companies and Film Producers in L.A. Are Struggling to Find A Solution to Social Distancing
LOS ANGELES, Calif. — Good Heart Catering in Los Angeles is excited to welcome back those slowly returning to offices and film productions in Los Angeles….
Join Bourbon & Banter, U.S. Distilleries Celebrating America’s Native Spirit
ST. LOUIS, Mo. — We can all agree that 2020 has been a tough year, that America needs a drink, and we’re damn sure it’s not bleach; it’s a better word also beginning with “b.” Join your fellow Americans in drinking your fair share when whiskey review and storytelling website Bourbon & Banter kicks off its annual “30 Days of Bourbon Celebration.”…