Awards and Honors, Business, Free News Articles, Legal and Law

Personal Injury Attorney Covington GA Ben Windham Selected to Super Lawyers® 2020 List

COVINGTON, Ga. — Windham Law is proud to announce that Founding Partner, Mr. Ben Windham, has been selected to the 2020 Georgia Super Lawyers list. This year marks the second consecutive year that Mr. Windham has been named to the prestigious list. Super Lawyers, a Thompson Reuters company, is a rating service of outstanding lawyers from more than 70 practice areas who have attained a high degree of peer recognition and professional achievement.

Business, Free News Articles, Product Launches, Software, VAR and IT Consulting

Utelogy Launches U-Automate – Workspace Automation for Unparalleled Productivity Enhancements and Scalability

LOS ANGELES, Calif. — telogy Corporation, a visionary provider of control, monitoring and analytics software for workspace management, today announced its automation tool, U-Automate. This module delivers the Room Readiness feature, which enables IT teams to remotely validate the readiness of all connected devices, sensors, etc., in its workspaces.

Advertising and Marketing, Business, Free News Articles, Software

Loan Officers Executing Automated Marketing Campaigns Close Twice the Deals, Earn Double the Revenue, Top of Mind Finds

ATLANTA, Ga. — Top of Mind Networks (Top of Mind), a leader in customer relationship management (CRM) and marketing automation software for the mortgage lending industry, today released data revealing that loan officers (LOs) who utilize automated lead, prospect and nurture campaigns on average see double the number of closed loans and revenue production.

Business, Free News Articles, Restaurant, Hotel and Hospitality

Johnny Manhattan’s is the First Restaurant in Washington County to Offer a Keto Friendly Menu

HUBERTUS, Wis. — Johnny Manhattan’s Steakhouse is announcing a keto diet friendly menu. The Milwaukee area supper club has been serving the greater Milwaukee area for more than twenty years, but still keeps up with dining trends and is one of the first in the area to create a menu that allows diners who are sticking to a very-low-carb, moderate-protein, and high-fat diet while out at a restaurant or supper club.

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